ENDLESS HORIZON

YACHT TYPE: CATAMARANS

ENDLESS HORIZON

  • 53,000 / Week
  • 61,000 (High Weekly Price)
  • 53,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Endless Horizon winner of Best Boat in Show at the Miami Boat Show 2020.

Specifications

  • Size: 80.00 Ft
  • Beam: 37.7
  • AC: Full
  • Year Built: 2019
  • Builder: Sunreef Yachts
  • Noodles

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ENDLESS HORIZON Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

  • Fruit platter, cheese board, bagels, croissants, cereals and yoghurts
  • Spinach & feta and cheese & mushroom quiche
  • Toasted croissant topped with smoked salmon and creamy scrambled eggs
  • Lemon butter lobster omelette
  • Yoghurt and granola fruit parfait
  • Smoked salmon lox and bagels
  • Waffles served with fresh fruit, honey and cream
  • Sautéed wild mushrooms, crispy bacon and poached egg on brioche
  • Traditional English fry up

 

Lunch

  • Spicy grilled chicken salad topped with sweet and soy grilled pineapple served with warm ciabatta rolls
  • Sesame seared Ahi Tuna served with a fresh red onion, mango and avocado salad
  • Homemade pizza’s topped with steak strips, mozzarella and balsamic reduction served with a parmesan, arugula salad
  • Cold basil pesto pasta salad topped with Italian sausage spirals
  • Garlic lemon butter grilled prawns served with a Mediterranean quinoa salad
  • Spicy Mediterranean chicken wraps served with a green table salad
  • Cold Octopus Nicoise salad

 

Appetizers

  • Charcuterie board
  • Crispy bacon, avocado & feta cheese wontons with a side of sweet chili sauce
  • Sushi platter
  • Creamed spinach and leek dip served in a bread bowl
  • Homemade chili con carne with taco chips
  • Cream cheese covered with sweet chili sauce served with crackers
  • Mixed selection of mini bruschetta
  • Homemade hummus with crudités

 

Starters

  • Caramelized onion and brie tartlets served on a bed of Arugula
  • Spicy tomato onion bruschetta drizzled with balsamic reduction
  • Creamy lemon, garlic & butter steamed mussels served with fresh bread
  • Traditional pasta carbonara with fresh sweet peas
  • Spicy tuna tartar served with crispy wonton chips
  • Grilled calamari and chorizo in a garlic lemon butter sauce served with fresh bread
  • Grilled eggplant rollatini

 

Main Course

  • Red wine and rosemary filet mignon, crispy roasted baby potatoes with balsamic glazed asparagus topped with a creamy Portobello mushroom sauce
  • Apricot glazed mahi-mahi, served with black rice and cauliflower puree
  • Mozzarella & jalapeño stuffed chicken breast, wrapped in bacon served with herbed couscous and caramelized butternut squash
  • Coconut curry shrimp on a bed of jasmine rice served with naan bread
  • Sweet & spicy grilled pork tenderloin topped with a balsamic plum glaze, served with sweet potato mash
  • Creamy tomato lobster parpadelle pasta
  • Grilled Sea bass with a lemon risotto topped with garlic butter cherry tomatoes
  • Grilled rack of lamb, mash potato, steamed broccoli and a red wine jus

 

Dessert

  • Rum fudge pie
  • Mango and apple cobbler with vanilla ice cream
  • Key lime pie
  • Tropical fruit kebabs drizzled with dark chocolate
  • Chocolate lava cakes
  • Selection of homemade ice cream
  • Crème brulè with fresh berries
  • Selection of chocolates and fruits
  • Coconut and mint chocolate mousse
  • Rosé poached pear with mascarpone cream and fresh berries

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