Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
4Avocado-Tartar with seared Scallops
4Zucchini Flowers stuffed with Crab
4Mussels in White Wine & Garlic Sauce
4Crab and Corn Spring rolls
4Wild Mushroom Ragout with a Poached Egg
4Pan Seared Tuna with Pesto Linguine
4Zucchini, Sundried Tomato and Feta Tart with Lemon dressed Salad leaves
4Asian pulled Chicken Salad
4Thai Shrimp Curry
4Surf & Turf with Asparagus and Mashed Potatoes
4Pumpkin Gnocchi with Sage Butter and Crispy Bacon
4Spiced roasted Monkfish in a Shellfish Bisque with Clams & Mussels
4Slow cooked Pork Belly with Cauliflower purée and roasted Cauliflower
4Peixe Recheado – stuffed Fish with Garlic Rice
4Moroccan Spiced Duck Breast with roasted Butternut Squash and braised Turnips
4Herb roasted Lamp Rack with Mint Sauce and Pomme Anne and Red wine Jus
4White Chocolate Tart with Dark Chocolate Sorbet
4Mango Soufflé with Vanilla Ice Cream
4Fruity Crème Brûlée
4Honey & Greek Yoghurt Panna Cotta
4Tart Tartin with Apples
4Chocolate Tear Drop with Raspberry Purée
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