• 125,000 / Week
  • 125,000 (High Weekly Price)
  • 125,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Caribbean Leewards, Caribbean Windwards, Turkey, W. Med - Spain/Balearics
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

Inquire About This Yacht:


  • Size: 80.00 Ft
  • Beam: 37.7
  • Engine: 2 X 280 horsepower John Deer engines
  • AC: Full
  • Year Built: 2021
  • Builder: Sunreef Yachts
  • Noodles

Inquire About This Yacht:


Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Served with coffee, tea, juices and fresh fruit
- Poached egg with smashed chilli avocado and prosciutto on toast -
- Homemade granola berry bowls with yogurt, honey and chia seeds -
- Eggs Benedict with hollandaise sauce -
- American pancakes with crispy bacon and maple syrup or fresh fruit -
- Brioche french toast with vanilla and raspberry compote -
- Blueberry muffins with crumble topping and pastries -
- Waffles with almond butter and roasted peaches -

- Soy and honey cayenne chicken salad in pineapple bowls -
- Spiced tomato and gruyere tartlets with fennel jam -
- Fish tacos with apple, and red cabbage slaw and buttered corn on cob -
- Ham and gruyere pithivier -
- Slow cooked pork belly with 5 spice peach and raspberry salad -
- Watermelon, green apple and lime salad with herb and onion focaccia -
- Tuna niscoise salad -
- Mixed bagel board platters -
- Mango and avocado salmon stack served with fougasse bread -

- Fresh fish tartare with pickled vegetables and quail egg -
- Melon, proscuitto gouda salad with lime dressing -
- Ham hock ballotine with duck egg yolk and celeriac puree -
- Double baked cheese souffle -
- Leek and potato soup with potato nests -
- Burnt mackerel with blinis and creme fraiche -
- Chargrilled grapes with burrata -

- Spiced rub pork tenderloin with BBQ sauce, sweet potato mash, spinach and pepper soy sauce salad -
- Chickpea, sweet potato and spinach curry with vegetable bhajis -
- Butternut squash risotto with parma ham, poached chicken breast and caramelised onion skin -
- Steak with pont neufs and a green bean walnut salad -
- Grilled sea bream in ginger beurre blanc and potato rosti -
- Almond pesto and butternut lasagne stack -
- Confit duck leg with red rice, pumpkin seed salad with lime and soy vinaigrette -
- Pan fried sirloin, carrot puree, with asparagus and marinated pelati tomatoes -

- Strawberry delice -
- Deconstructed passionfruit cheesecake -
- Vanilla and berry panna cotta -
- Rum babas with whipped cream and fresh fruit -
- Dark chocolate fondants and ice cream -
- Key lime pie -
- Lemon tart with chocolate soil and raspberry sorbet -
- Summer fruit cup trifle cake -

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