ENDLESS BEAUTY

YACHT TYPE: CATAMARANS

ENDLESS BEAUTY

  • 14,000 / Week
  • 17,500 (High Weekly Price)
  • 14,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 22.0 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 1 Queen
  • 2 Double
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Introducing the Fountaine Pajot MY44 Endless Beauty – the pinnacle of power catamaran excellence. This exceptional vessel seamlessly blends innovative design, remarkable performance, and luxurious comfort. With spacious interiors, fuel efficiency, and a focus on natural light, the MY44 offers an unforgettable cruising experience. Explore the seas with ease, and relish the outdoor spaces, including a panoramic flybridge and expansive decks. Discover the MY44 Endless Beauty, where power meets elegance.

Specifications

  • Size: 44.00 Ft
  • Beam: 21.68
  • Draft: 7.21
  • Engine: Engine 2 x 375 HP
  • AC: Full
  • Year Built: 2021
  • Builder: Fountaine Pajot
  • Grand Boat tender with 40 HP outboardStand-Up Paddle (2)Inflatable Couch for 2 PAX (1)Snorkeling Gear (6)Fishing Gear *All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
  • Hairdryer
  • Iron
  • Shampoo, Conditioner, Shower Gel, Body Lotion (apivita or korres)
  • Robes & Slippers for all the guests
  • Safe in master cabin
  • TV in saloon
  • Board games: backgammon, cards
  • Fusion Soundsystem
  • WiFi on board

Accommodations

One master cabin and two double cabins, all with en-suite facilities.
Master bed: 200 x 185 cm
Double beds: 200 x 160 cm

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ENDLESS BEAUTY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Omelet – scrambles eggs with avocado
Homemade cheese pies
Yogurt with granola and fruit
Pancakes, sweet or savory
Chocolate – vanilla cake
Mini croissants
Bruschetta with cherry tomatoes, katiki cheese, and pesto
Smoothies

Salads

Greek salad
Green salad with arugula and spinach
Iceberg lettuce with carob rusks
Beetroot with walnut and balsamic
Potato salad
Cherry tomatoes, mozzarella, and basil

 Seafood

Shrimp pasta
Fried squid
Octopus
Sea bass
Cod with garlic sauce
Salmon

 Meat dishes

Pork and chicken pan-fry
Meatballs
Chicken schnitzel
Pork tenderloin

 Traditional dishes

Pastitsio
Moussaka
Stuffed peppers with minced meat and cream sauce
Giouvetsi, baked meat with orzo

 Side dishes


Tzatziki and whipped feta dip
Zucchini balls
Oven-roasted vegetables
Feta wrapped in crispy phyllo with sesame and honey
Selection of cheeses and cold cuts

 Desserts


Chocolate biscuit cake, “Kormos”.
Ice cream
Fresh fruit salad
Cheesecake

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