ELYSIUM

YACHT TYPE: CATAMARANS

ELYSIUM

  • 25,000 / Week
  • 28,500 (High Weekly Price)
  • 25,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Speed: 12 Knots/Hr
  • 7 Guests
  • 3 Cabins
  • 3 King
  • 1 Single
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

This fabulous yacht offers a multitude of lounging areas topside, aft deck and on the foredeck which has an optional shade awning when needed. The master stateroom offers a king size berth with private head and stall shower. There are two VIP cabins with king berths, private ensuite heads and separate stall showers as well as a forward cabin with a twin berth, private ensuite head and wet shower. The twin cabin is accessible from the deck via a private entry and is perfect for a teen or single adult.

Specifications

  • Size: 62.00 Ft
  • Beam: 30'3
  • Draft: 5'8
  • Engine: Engine : 2 x 180 HP YANMAR - Electric Voltage : 220 V - Generators : 2 x 13,5 KVA ONAN + Cocon - Water tank : 2 X 500 Gallons Fuel tank : 2 X 500 Gallons
  • AC: Full
  • Year Built: 2010
  • Builder: PRIVILEGE ALLIAURA MARINE GROUP
  • 8 passengers island sofa
  • 1 one-person & 1 three-person round inflatable tubes
  • 2 SUPs (carries 2 people each)
  • 1 two person Kayak
  • 1 Wakeboard
  • 1 Kneeboard
  • 1 Tandem Ski
  • Sport fishing gear & registered BVI fishing vessel
  • 15� AB tender with Yamaha 70 HP engine equipped with GPS
  • and LED underwater lights.
  • Sonos surround sound throughout the boat
  • Fly bridge with sofa and cocktail table
  • 2 custom sun lounges and bolsters on front trampoline
  • 2 Fatboy bean bag chairs
  • Watermaker
  • LED underwater lights
  • 40in TV in Salon with Apple TV(available in all cabins) and Direct TV
  • WIFI, Apple TV and Direct TV available
  • 2 VHF + 1 cordless VHF

Accommodations

Sleeps 6 guests, 7 max
3 king size guest cabins; 1 master ensuite and 2 VIP cabins
Private crew quarters and companion way
SPECIAL REQUEST ONLY 1 single plus cabin with separate entrance via ladder from deck with private head, shower and A/C. This cabin is only suitable for a guest aged 16 yrs or older.

Each cabin is fully equipped with a private shower, private electric head, temperature controlled A/C, TV/DVD, hairdryer and converter plugs and L’Occitane toiletries (shampoo and shower gel)

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ELYSIUM Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Stef's Menu

 

This is just a small selection of Chef Stef’s creations. All menus are planned to our guests preferences, wishes, and dietary restrictions.

Breakfasts

All breakfasts served with Fresh Breads, French Pastries, Assorted Cereals, Fruit Platter, Freshly brewed Coffee, a selection of Teas, and Fruit Juices.

Cheese and ham Croissant Bake
Homemade Waffles with Organic Maple Syrup
Breakfast Sausages browned to Perfection and Scrambled Eggs
Crispy Bacon and Eggs to order
Dutch Apple Pancakes
Stef’s Fluffy Cheese Omlettes
Homemade Almond Madeleines

Lunches

All Lunches are served with a selection of Freshly Baked Baguette or Rolls and your favorite Wines.

Quiche Lorraine, Mixed Greens with Orange Vinaigrette
Stef’s Famous Chicken Tortillas with Spicy Tomato & Cucumber Salsa
Caesar Salad Topped with Tiger Shrimp or Chicken Strips
Gnocchi with Homemade Pesto & Freshly Grated Parmesan Cheese
Thai Red Curry Chicken
Homemade Pizzas

Hors d`Oeuvres

Accompanied by Captain Mike’s famous cocktails!

Bruschetta
Dates in Bacon
Spicy Chicken Wings with Yoghurt Dip
Feta Cheese & Black Olives on Grilled Pita Bread
Prosciutto Appetizer Cups with Spinach & Parmesan Filling
Smoked Salmon Pinwheels
Verrines (little shot glasses) with Ahi Tuna and Tomato Carpaccio

Starters

Chicken Tikka
Verrines aux Crabes et Avocados
Parma-Wrapped Asparagus
Sushi, Sashimi & Fish-Carpaccio
Green Salads with a Variety of Homemade Dressings
Provençal Puffs (Warm Goat Cheese and Olive Tapenade on Puff Pastry)


Entrees

Elegantly served with a selection of Wines, and Freshly Baked Breads.

Mahi Napoleon with Rasta Rice and Tomato Basil Vinaigrette
Beef Tenderloin in Green Peppercorn Cognac Sauce, Rosemary Potatoes
Herbed Chicken on Basmati Rice & Almond Topped Broccoli
Duck Breast in Orange Cointreau Sauce, Mashed Potatoes and Baby Carrots
Frenched Rack of Lamb, Couscous & Green Beans
Caribbean Surf & Turf, Saffron Rice & Spiced Pineapple

 

Desserts

Baked to perfection by dessert lover Stef!

Crème Brûlée
Mousse au Chocolat
Key Lime Pie
Black Forest Trifle
Crêpes Drambuie Flambée
Tiramisu
Apple Paradise Cake

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