ELYSIUM

YACHT TYPE: CATAMARANS

ELYSIUM

  • 27,400 / Week
  • 31,400 (High Weekly Price)
  • 27,400 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • Speed: 12 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 King
  • 1 Single
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

This fabulous yacht offers a multitude of lounging areas topside, aft deck and on the foredeck which has an optional shade awning when needed. The master stateroom offers a king size berth with private head and stall shower. There are two VIP cabins with king berths, private ensuite heads and separate stall showers as well as a forward cabin with a twin berth, private ensuite head and wet shower. The twin cabin is accessible from the deck via a private entry and is perfect for a teen or single adult.

Specifications

  • Size: 62.00 Ft
  • Beam: 30'3
  • Draft: 5'8
  • Engine: Engine : 2 x 180 HP YANMAR - Electric Voltage : 220 V & 110 V Generators : 2 x 13,5 KVA ONAN + Cocon - Water tank : 2 X 500 Gallons Fuel tank : 2 X 500 Gallons
  • AC: Full
  • Year Built: 2010
  • Builder: PRIVILEGE ALLIAURA MARINE GROUP
  • 8 passengers island sofa
  • 1 one-person & 1 three-person round inflatable tubes
  • 2 SUPs (carries 2 people each)
  • 1 two person Kayak
  • 1 Wakeboard
  • 1 Kneeboard
  • 1 Tandem Ski
  • 15� AB tender with Yamaha 70 HP engine equipped with GPS
  • and LED underwater lights.
  • Sonos surround sound throughout the boat
  • Fly bridge with sofa and cocktail table
  • 2 custom sun lounges and bolsters on front trampoline
  • 2 Fatboy bean bag chairs
  • Watermaker
  • LED underwater lights
  • 40in TV in Salon with Apple TV(available in all cabins) and Direct TV
  • WIFI, Apple TV and Direct TV available
  • 2 VHF + 1 cordless VHF

Accommodations

Sleeps 6 guests,
3 king size guest cabins; 1 master ensuite and 2 VIP cabins
Private crew quarters and companion way
FOR SPECIAL REQUEST ONLY 1 single plus cabin with separate entrance via ladder from deck with private head, shower and A/C. This cabin is only suitable for a teenager.

Each cabin is fully equipped with a private shower, private electric head, temperature controlled A/C, TV/DVD, hairdryer and converter plugs and L’Occitane toiletries (shampoo and shower gel)

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ELYSIUM Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sample Menu Tara Phelps

Normal Menu

Day 1

Breakfast- smoked salmon platter with freshly baked croissants

Lunch- charcuterie platters

Appetizers - stuffed Mushrooms

Starter- blue cheese panna Cotta with port balsamic poach pears

Dinner- pan seared scallops and chorizo served over a spring veg and champagne risotto

Desert-chocolate lava cake with mango sorbet

Day. 2

Breakfast- chocolate chip pancakes

Lunch- caprese salad with home made bread

Appetizers - lobster samosas

Starter- shrimp and wild mushroom bouchée

Dinner- pan seared duck with a port and red current reduction

Desert- baileys creme brûlée with white chocolate biscotti

Day 3

Breakfast- pain chocolate & chia seed pudding

Lunch- Moule’s Mariniere

Appetizers - shrimp toast

Starter- baked Brie with homemade cranberry and port compote

Dinner-pan seared sea bass over black squid ink pasta over a roasted red pepper sauce

Desert-raspberry and lemon Mille-feuille

Day 4

Breakfast- avocado baked eggs

Lunch- goats cheese and roasted pepper baskets

Appetizers - beetroot hummus platter

Starter- tuna tartara

Dinner- pan seared mahi-mahi in a white wine tomato and basil sauce

Desert- key lime pie

Day 5

Breakfast- yogurt parfait & raisin swirls

Lunch- crab and avocado salad

Appetizers - cheese scones with vintage cheddar and port cranberry compote

Starter- butternut squash soup

Dinner- rack of lamb over blue cheese polenta and balsamic pomegranate reduction

Desert- strawberry cheesecake ice cream bomb

Day 6

Breakfast- overnight soaked oats & Banana Bread

Lunch- Caesar salad with BBQ shrimp

Appetizers - crispy crab and ginger dumplings

Starter- foie gras on homemade brioche with fig compote

Dinner- Bouillabaisse with crunchy bread

Desert- light non baked cheese cake with a summer berry compote

Day 7

Breakfast- smoked salmon eggs Benedict

Lunch- sushi grade tuna nicole’s salad

Appetizers - truffle popcorn

Starter-beetroot and vodka cured kingfish

Dinner- Fillet of Beef Wellington

Desert-rich chocolate truffle tower with raspberry gelato

 

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