ELVIS MAGIC

YACHT TYPE: SAIL YACHTS

ELVIS MAGIC

  • 25,000 / Week
  • 25,000 (High Weekly Price)
  • 25,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Leewards, Caribbean Windwards
  • Speed: 12 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 1 Queen
  • 1 Double
  • 2 Twin
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Description

WELCOME Welcome to the wonderful world of Elvis Magic luxury vacation yacht sailing. This is your perfect adventure in the sun that everyone will enjoy. Whether you wish to experience the latest electric flying surfboards, learn to sail, race in a regatta or kite surf around beautiful bays, water ski, wake-board, kayak, watch a movie, dance on the beach to a steel band, sightseeing, or laze in a hammock soaking up the sun – Elvis Magic has it all for you. Children can learn to snorkel or fish, explore beautiful coral reefs, hike and play beach games. And while you are having the vacation of a lifetime, your crew will be taking great pride in preparing and presenting delicious and nutritious meals based on your favourite type of cuisine. For maximum thrills and enjoyment, charter guests will have the benefit of fliteboards onboard Elvis Magic for the ultimate experience. The Australian based company called Fliteboard has made the worlds best e-foil – electric flying surfboards – and there are 2 on board Elvis Magic! You only have to look at this video to see this is the best and latest water toy out there – https://www.youtube.com/watch?v=yEnvIJ8MXDw&feature=emb_logo Elvis Magic is a pedigree sailing yacht, built in the United Kingdom to the traditional high standard of Oyster Marine’s build quality, being one of the finest yacht builders worldwide. This ocean-going yacht will provide you with the comfort and style for exhilarating sailing to relaxing cruising. The twin helm perfectly positions the helmsman and leaves the spacious forward cockpit safe and uncluttered. This yacht has clearly been designed as the ultimate true blue-water sailing yacht. This superb yacht has been meticulously maintained. After returning from Pacific and New Zealand adventures to the Mediterranean Sea, Elvis Magic has recently received major upgrades, new sails, all new AC systems, refrigeration, generator, cosmetics and more! Elvis Magic is 66 feet long (21 metres) with a beam of 18 feet (5.5 metres) – and is a marvellous balance between spacious luxury and streamlined finesse for optimum performance along with maximum comfort and safety. The cockpit is safe and practical area to sail from, and has a table in the centre with 2 refrigeration compartments which will be fully stocked with your choice of drinks and snacks. This table unfolds to transform the cockpit into a beautiful ‘al fresco’ dining setting for everyone on board. The classic teak decks provide areas on the fore deck and aft deck for laying out in the sunshine. There is also a small bow seat, for those who want the best seat in the house to watch the dolphins that ride the bow wave!! Elvis Magic has the latest in deck gear with Doyle ‘Stratus’ sails in cutter rig configuration for optimal sailing performance. Elvis Magic is fully air conditioned throughout and has a classic teak interior, with polished ‘chequer-board’ style flooring and luxurious blue Alcantra seating. A unique feature of this model is the raised main saloon, providing a panoramic view through the wrap-around windows. The main saloon has a beautiful fold out table, and atmospheric lighting, to accommodate comfortable indoor dining. There is also a state-of-the-art 40-inch 3D TV with a USB port for directly plugging in external hard-drives, with media to keep the whole family entertained. You will be looked after on charter by excellent Captain, Séamus and First Mate, Morgane, who are highly trained in sailing and hospitality. To read more about them, go to the Crew page. Your charter on this yacht will prove to be a fabulous experience that will be truly magical.

Specifications

  • Size: 66.00 Ft
  • Beam: 18.5
  • Draft: 8.9
  • Engine: New 160 hp Perkins engine; new 17kw Onan generator. Our range is 1500nm, and burn 1L per nautical mile. Or 0.25 US G p/h. Fuel capacity of the yacht is 1600L.
  • AC: Full
  • Year Built: 2003
  • Builder: Oyster Marine
  • 2 new Stand Up Paddle Boards (SUP's), one hard, one inflatable.
  • A Wingfoil board is now on available on Elvis Magic
  • We are proud to offer two different Fliteboard e-foils in our package. You will have the rare opportunity to learn on a standard Fliteboard with easy 60cm mast option then as you progress you can step up to the challenge of the smaller Fliteboard Pro model with full size 75cm mast.
  • New deck and water sports equipment including: towable slice, new Penn deep sea fishing rods and reels.
  • The yacht's captain is happy to arrange rendez-vous diving, additional water sports equipment, or additional activities upon request. This is the can-do yacht!
  • Main Saloon: 40 inch HD, LED 3D TV, table cover that doubles as a poker or games table
  • Master Cabin: new 20 inch LG Led TV
  • Starboard forward Guest Cabin: 20 inch LG Led TV
  • Each cabin has separate AC controls.
  • All heads have separate stall showers
  • Master cabin has separate egress to the aft deck and swim platform
  • Communications
  • High speed unlimited starlink WiFi onboard.

Accommodations

Elvis Magic boasts a spacious primary aft cabin with a king size bed and en-suite, which also has a private deck and entrance aft. This cabin has a small reading seat and a 20 inch flat screen TV. There is a double cabin in the starboard forward with a raised full-size bed, also with en-suite, along with a 20 inch flat screen TV.

There are two ‘mid-cabins’ which are single beds in over/under bunk configuration. The mid-port cabin has an en-suite layout which is also accessible from the main corridor, so it can be used by guests staying in the cosy mid-starboard cabin, or as a day head. Each cabin has a skylight hatch and multiple portholes with screen and blind covers, for ventilation by the cool sea breeze.

Crew has a separate head and shower.

Measurements:
Master. Bed 60″ x 76″
Port Twin. Beds 24″ x 74″ (bed tapers off from head to toe)
Starboard Twin. Beds 24″ x 74″ (ditto)
Starboard Forward.. . Bed 46″ x 72″
Saloon and All Cabins have Ceiling Height of 78″

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ELVIS MAGIC Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Morning baked bread served daily with compliment of yogurt and juices.

Huevos Rancheros: Sautéed onions and peppers in a spicy chipotles sauce topped with a baked egg and served in a warm tortilla.

Parmesan Scones with Cream Cheese, Smoked Salmon & Parma Ham: Warm morning baked scones topped with whipped cream cheese and your choice of smoked salmon or Italian ham.

Eggs in a Basket: Grated potato baskets with a baked egg topped with crispy maple pancetta.

Fruit crepes: Thin and light crepes, French style, filled with fruit and served with cream, jam and honey.

 

Lunch

Tomato Basil Bacon Tarts with Salad: Grape tomatoes marinated in balsamic vinegar & olive oil, fresh basil leaves & old fashion bacon baked on a puff pastry tart with goat cheese.

Grilled Shrimp & Chicken Skewers: Jumbo shrimp & chicken in a spicy Asian marinade with a Thai dipping sauce served with fresh onboard baked coriander flatbread.

Bequia Chicken Curry with Couscous: An Island curry warmed with cinnamon & cloves with the sweetness of pumpkin, couscous seasoned with all spice & vegetables.

Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.

 

Canapés

Crustini: Sun dried tomato & asiago cheese melted on top of crusty garlic bread.

Cantaloupe & Prosciutto: Cantaloupe slices wrapped with tasty prosciutto.

Grilled Pita Chips and Hummus: Spiced and crispy pita chips with traditional chickpea hummus.

 

Appetizers

Indian Fish Pakoras: Mild white fish coated with a flavourful chickpea batter, on a bed of arugula served with a drizzle of homemade peach chutney.

Jicama, Mango & Fennel Salad: Crunchy, sweet with a little heat with a simple but tasty lime and olive oil dressing.

Grapefruit & Lobster Cocktail: Tender pieces of lobster and ruby red grapefruit seasoned with ginger and cilantro.

 

Entree

Herb Crusted Lamb: Marinated rack of lamb incrusted with stilton cheese and seasoned bread crumbs, roasted sweet potatoes and seasonal vegetables.

Loin of Pork: Tender loin of pork with sage rub wrapped in smoky bacon topped with savoury warm apple and sage, gratin potatoes and seasonal vegetables.

Lobster Tails with Saffron Risotto: Sweet lobster tails grilled in their shells with dill butter & sea salt, creamy scented saffron risotto.

Duck Breast: Pan seared duck breast in a cherry brandy sauce served with horseradish potato mash and vegetables.

Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.

 

Dessert

Rum Mousse with Fresh Fruit: Creamy cool mousse with a hint of rum on top of sweet seasonal berries. Sprinkled with dark chocolate shavings.

Grilled Pineapple & Papaya: Rum flambé of Sweet pineapple & papaya served with mascarpone cream & coconut bake.

Cinnamon Ginger Cake & Apple Compote: Baked on board a warm cake flavoured with the spices of the islands.

Poached Pears with Ice Cream: Pears poached in a vanilla syrup, home made ice cream topped with a Grand Marnier chocolate sauce.

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