EL PECADO

Speed: 26 Knots/Hr
9 Guests
4 Cabins
1 King
1 Queen
2 Twin
1 Pullman

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Description

Built as demo in 2014, launched in 2018 and extensively refitted in 2024, the Maiora 82’ motor yacht EL PECADO epitomizes meticulous care and attention to detail. Accommodating 9 guests in 4 elegantly appointed cabins, she provides both comfort and privacy. The yacht boasts a spacious salon equipped with a 50″ Samsung TV and a BOSE sound system, perfect for entertainment. Guests can enjoy a variety of water toys onboard, ensuring endless fun on the water. EL PECADO is also eco-conscious, featuring low fuel consumption for efficient cruising without sacrificing speed or comfort. Her advanced Zero Speed Stabilizers guarantee smooth and tranquil journeys, making her ideal for exploring unique destinations. Whether lounging on the sun deck, diving into crystal-clear waters, or savoring a sunset dinner, EL PECADO promises an unparalleled yachting experience.

Specifications

Size: 77.00 Ft
Beam: 5.80
Draft: 2.20
Engine: Engines: 2 x MAN - V12 - 1360 HP (1,000 kW) @ 2300 RPM / Generators: 2 x ONAN 22.5kW
AC: Full
Year Built: 2014
Builder: Maiora

2 x Seabobs
Inflatable sofa
E-foil

Salon: 50" TV Samsung / BOSE / Sony DVD / Sat TV,
Master Cabin: 32" TV Samsung / Audio-DVD Pioneer / Speakers,
VIP Cabin: TV Samsung / Audio-DVD Pioneer / Speakers,
Twin Cabins: TV / Audio-DVD Pioneer / Speakers,
Sundeck Fly: TV 21" Samsung / BOSE

Accommodations

Master Cabin with King size bed (bed dimensions: 176×190)
VIP Cabin with Queen size bed (bed dimensions: 160×190)
Port Twin Cabin with 2 Single beds & 1 Pullman berth (single bed dimensions: 69×190)
Starboard Twin Cabin with 2 Single beds (single bed dimensions: 69×190)
All cabins with en-suite facilities.

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EL PECADO Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast
Avocado tost (toasted bread, avocado, poached egg)
Scramble with smoked salmon
Sunny said up eggs and bacon
Omelet with vegetables and cheese
Pancakes with fruits or chocolate praline
Fresh fruits
Low fat yoghurt with granola
Orange fresh
Smoothie

DAY: 1

Lunch
Kolokithokeftedes with traditional Greek tzatziki sauce
Sea Food Linguini with Mussels, Shrimps, Fennel and tomato sauce
Penne with chicken,mushroom and white sauce
Apple Tarts with Vanilla Ice Cream & Lime
Dinner
Salmon Tartar
Green salad
With Spinach, Rocket, Green grape, Green apple, Avocado, Walnut and
anfotiro cheese
Mousaka
Fresh fruits

DAY 2:

Lunch
Could cut plait (with cheese and meat)
Greek salad
Burger with beef, iceberg, pickles, onion, sauce and baby potatoes
Burger with shrimps with ginger sauce, iceberg, cucumber and chilli mango
Panna Cotta with berry sauce
Dinner
Meatballs
With tomato sauce, creamy polenta and ricotta cheese
Chicken fillet
With baby vegetables glaze and sweet potato puree
Sea bus fillet with baby vegetables glaze and ginger souce
Ice Cream with fruits and nuts

DAY 3:

Lunch
Tomato seafood soup with shrimp, mussels and basil
Gazpacho with vegetables tartar
Chicken Milanese with rice and vegetables
Kataifi with vanilla cream, fresh berries and pistachios
Dinner
Saganaki (fried cheese with fig marmalade)
Chicken Salad
With roasted chicken, mix salad, kale, anfotiro cheese and lemon sauce
Osso Buco with orzo risotto style and tomato sauce
Fresh fruits

DAY 4:

Lunch
Squid Grill with lemon, menta yogurt sauce
Lobster Spaghetti with tomato sauce and garlic butter
Beef spaghetti Bolognese
Fresh Fruits
Dinner
Parmesan eggplant
With red sauce, basil and parmesan sauce
Chicken Caramel Quinoa with grilled vegetables, cherry tomatoes, avocado
Greek Traditional Pastitsio
Cheesecake with salted caramel sauce

DAY 5:

Lunch
Hot Thai Chicken
With zucchini, mushroom, Florina pepper, green beans and peanuts
fish and chips with tartar sauce
Chicken strips with sweet chilly sauce
ice cream with fruits and nuts
Dinner
Gavros marinated in traditional Greek way
Beef tartar
Burrata Salad with mozzarella burrata, pesto sauce, cherry tomato, rucola,
tomato marmalade

DAY 6:

Lunch
Greek salad
Seafood Orzo
With shrimps, mussels and tomato sauce
Beef orzo with
Fresh fruits
Dinner
Zucchini boll's with Greek yoghurt sauce
Greek meal mix
With chicken, pork fillet, beef kebab, baked baby potatoes and tzatziki sauce
Orange Pie

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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