EL PECADO

Speed: 26 Knots/Hr
9 Guests
4 Cabins
1 King
1 Queen
2 Twin
1 Pullman

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Description

Built as demo in 2014, launched in 2018 and extensively refitted in 2024, the Maiora 82’ motor yacht EL PECADO epitomizes meticulous care and attention to detail. Accommodating 9 guests in 4 elegantly appointed cabins, she provides both comfort and privacy. The yacht boasts a spacious salon equipped with a 50″ Samsung TV and a BOSE sound system, perfect for entertainment. Guests can enjoy a variety of water toys onboard, ensuring endless fun on the water. EL PECADO is also eco-conscious, featuring low fuel consumption for efficient cruising without sacrificing speed or comfort. Her advanced Zero Speed Stabilizers guarantee smooth and tranquil journeys, making her ideal for exploring unique destinations. Whether lounging on the sun deck, diving into crystal-clear waters, or savoring a sunset dinner, EL PECADO promises an unparalleled yachting experience.

Specifications

Size: 77.00 Ft
Beam: 5.80
Draft: 2.20
Engine: Engines: 2 x MAN - V12 - 1360 HP (1,000 kW) @ 2300 RPM / Generators: 2 x ONAN 22.5kW
AC: Full
Year Built: 2014
Builder: Maiora

2 x Seabobs
Inflatable sofa
E-foil

Salon: 50" TV Samsung / BOSE / Sony DVD / Sat TV,
Master Cabin: 32" TV Samsung / Audio-DVD Pioneer / Speakers,
VIP Cabin: TV Samsung / Audio-DVD Pioneer / Speakers,
Twin Cabins: TV / Audio-DVD Pioneer / Speakers,
Sundeck Fly: TV 21" Samsung / BOSE

Accommodations

Master Cabin with King size bed (bed dimensions: 176×190)
VIP Cabin with Queen size bed (bed dimensions: 160×190)
Port Twin Cabin with 2 Single beds & 1 Pullman berth (single bed dimensions: 69×190)
Starboard Twin Cabin with 2 Single beds (single bed dimensions: 69×190)
All cabins with en-suite facilities.

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EL PECADO Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast Options

Avocado Toast (toasted bread, avocado, poached egg)
Scrambled Eggs with Smoked Salmon
Sunny Side Up Eggs with Bacon
Vegetable and Cheese Omelet
Pancakes with Fresh Fruits or Chocolate Praline
Fresh Seasonal Fruits
Low-Fat Yogurt with Granola
Fresh Orange Juice
Smoothie

Day 1

Lunch

Kolokithokeftedes with Traditional Greek Tzatziki
Seafood Linguine with Mussels, Shrimps, Fennel & Tomato Sauce
Penne with Chicken, Mushrooms & White Sauce
Apple Tart with Vanilla Ice Cream & Lime

Dinner

Salmon Tartare
Green Salad with Spinach, Rocket, Green Grapes, Green Apple, Avocado, Walnuts & Anfotiro Cheese
Moussaka
Fresh Fruits

Day 2

Lunch

Cold Cut Platter with Cheese & Meat
Greek Salad
Classic Beef Burger with Iceberg Lettuce, Pickles, Onion, Sauce & Baby Potatoes
Shrimp Burger with Ginger Sauce, Iceberg Lettuce, Cucumber & Chili Mango
Panna Cotta with Berry Sauce

Dinner

Meatballs in Tomato Sauce with Creamy Polenta & Ricotta
Grilled Chicken Fillet with Glazed Baby Vegetables & Sweet Potato Purée
Sea Bass Fillet with Glazed Vegetables & Ginger Sauce
Ice Cream with Fruits & Nuts

Day 3

Lunch

Tomato Seafood Soup with Shrimps, Mussels & Basil
Gazpacho with Vegetable Tartar
Chicken Milanese with Rice & Vegetables
Kataifi with Vanilla Cream, Fresh Berries & Pistachios

Dinner

Saganaki (Fried Cheese with Fig Marmalade)
Chicken Salad with Roasted Chicken, Mixed Greens, Kale, Anfotiro Cheese & Lemon Dressing
Osso Buco with Orzo (Risotto-Style) & Tomato Sauce
Fresh Fruits

Day 4

Lunch

Grilled Squid with Lemon & Mint Yogurt Sauce
Lobster Spaghetti with Tomato Sauce & Garlic Butter
Spaghetti Bolognese with Beef
Fresh Fruits

Dinner

Parmesan Eggplant with Tomato Sauce, Basil & Parmesan Cream
Caramelized Chicken with Quinoa, Grilled Vegetables, Cherry Tomatoes & Avocado
Traditional Greek Pastitsio
Cheesecake with Salted Caramel Sauce

Day 5

Lunch

Thai-Spiced Chicken with Zucchini, Mushrooms, Florina Peppers, Green Beans & Peanuts
Fish & Chips with Tartar Sauce
Chicken Strips with Sweet Chili Sauce
Ice Cream with Fruits & Nuts

Dinner

Marinated Gavros (Greek-Style Anchovies)
Beef Tartare
Burrata Salad with Mozzarella Burrata, Pesto, Cherry Tomatoes, Arugula & Tomato Marmalade

Day 6

Lunch

Greek Salad
Seafood Orzo with Shrimps, Mussels & Tomato Sauce
Beef Orzo
Fresh Fruits

Dinner

Zucchini Balls with Greek Yogurt Sauce
Greek Mixed Grill: Chicken, Pork Fillet, Beef Kebab, Baked Baby Potatoes & Tzatziki
Traditional Orange Pie

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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