EDDIES IN TIME Inquire About This Yacht

Yacht Type:

Yacht Gallery



Length:

44

Beam:

24.3

Draft:

3.8

Guests:

4

Crew:

2

Cabins:

2

Helipad:

No

Jacuzzi:

No

AC:

Full

Year Built:

2017

Builder:

Fontaine Pajot

Max Speed:

n/a

Yacht Description

Decadent owner’s cabin provides a spacious ensuite bathroom with large shower, separate toilet, and plentiful storage space. The port hull features a light and airy cabin, with ensuite bathroom and there is additional sleeping space/bed in fore-peak with separate access. The huge saloon, galley, and cockpit flow together effortlessly for gracious entertaining with the lounge deck on roof, just steps away from helm and cockpit for easy socializing. The galley features generous refrigerator space, separate freezer, convection microwave, gas range, oven, and U-shaped counter for expansive work surfaces and a 360-degree panoramic view from saloon Escape on Eddies in Time. Escape into a world where time stands still and everyday demands cease to exist.

Yacht Accomodations

One master Cabin with bathroom ensuite - owners version. Port side queen cabin with ensuite bathroom and one v-birth adjoining the port side queen cabin.

Ability to sleep 4 adults and 1 child.

High Price (weekly):

$12,900

Low Price (weekly):

$11,600

Captain Name:

Tom Fores

Captain Nation:

USA

Wave Runners:

No

Snorkeling Gear:

Yes

Fishing Gear:

Yes

Onboard Scuba:

Yacht offers Rendezvous Diving only

Other Toys

Noddles
Underwater lights

Crew Profile

MEET THE CREW
TOM FORES AND JESSA JARESH

Tom was born and raised in Northern California and grew up sailing in the San Francisco Bay. He completed his Bachelor of Arts degree in Economics from UC Santa Barbara. After working in the corporate world for 5 years he decided to follow his passion of sailing.
He completed his RYA Yachtmaster in 2017 in Barcelona and since then has sailed professionally in Croatia, Greece, and Montenegro. Tom truly enjoys meeting new people and creating a wonderful charter experience for every guest.

Born in Colorado and raised in Texas, Jessa’s passion for food began at a young age. She grew up helping her dad both in the kitchen and on the grill, always working to perfect new Tex Mex meals and southern comfort foods.
In addition to cooking, Jessa has always enjoyed studying human behavior and interaction. After she graduated from Texas State University with a Bachelors degree in Psychology, she decided to take both her passion for people and cooking abroad. She began her career as a yacht chef in 2017 and has spent the last couple of years working on sailing yachts in Croatia. Since then, she has traveled to 4 different continents, including Europe, Asia, Africa, and Australia. Jessa’s favorite part of traveling is sampling all of the vastly unique cuisines and cultures. The USVI and BVI quickly became one of her favorite places after sailing and working here at the end of 2018, and she knew instantly that she wanted to further her career here.

Tom and Jessa began their yachting careers together for the same company in May of 2017, and have remained close colleagues ever since. They have worked together many times and proven their strength as a team. They are both outgoing, hard working, and confident that they will give you an amazing holiday in the Virgin Islands!

Jessa and Tom are so excited to introduce you to the natural beauty of these lovely Islands. Rated the best vacation ever :)

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