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  • 19,200 / Week
  • 21,500 (High Weekly Price)
  • 19,200 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Virgin Islands (US)
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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This amazing 2020 46′ Lagoon offers three large double berths each with private ensuite baths including electric heads, vanity and separate showers. The cabins and yacht both offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on the guests’ desires. The salon will seat up to 6 guests in comfort for lounging or dining plus with numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax. The aft exterior offers alfresco dining for up to 6 guests along with spacious top deck seating and lounge area in front of the helm, plus a forward lower deck lounge area behind the trampolines. Your guests will have their expectations exceeded time and time again on EASIR-II! TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mat & Floats, 1 Towable Tube, 1 Knee Board, 1 Subwing, 1 Trolling Fishing Rod & Onshore Games. DIVING: Offered via rendezvous only


  • Size: 46.00 Ft
  • Beam: 25
  • Draft: 5
  • AC: Full
  • Year Built: 2020
  • Builder: Lagoon
  • REFIT DETAILS: During the 2022/2023 season, Easir II has had these items replaced or upgraded: New shower sump pumps, New bridle lines, Bimini canvas repair, New paddle boards, Upgraded Tender lift system
  • USB sockets in salon and all cabins
  • Defibrillator

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EASIR II Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Top it off waffles – Island-vanilla waffles with a splattering of toppings to choose from: maple syrup, yogurt/cream, fresh fruit & compote. Served with breakfast sausage

Bagel Lox – Bagel with cream cheese or avocado, smoked salmon, capers, pickled onions with a dusting of fresh herbs.

Captains Frittata Special – Frittata of the day with seasonal vegetables and chorizo. Served with friend Caribbean plantain

Eggs Benedict – Toasted English muffin with Canadian bacon, poached egg smothered in hollandaise sauce.

Cajun Breakfast Skillet – Sauteed potato hashbrowns spiced, bacon, eggs, cheddar cheese, spring onion

Breakfast Scones – Freshly baked scones with toppings of choice: butter, jams, jellies, lemon curd. Served with fresh fruit platter.

Granola bowl – Granola served over yogurt or smoothie of choice, fresh fruit, nuts and superfood toppings.



Spring Rolls – rice paper rolled with raw vegetables, green onion, fresh herbs, shrimp, and peanut sauce

Pasta salad – pasta salad with fresh basil, mozzarella and vegetables.

Casa Rellena – a layered Peruvian potato and chicken salad

Poke Bowl – rice, salad, vegetables, topped with marinated tuna, and siracha aioli

Caesar salad – a chopped salad with romaine lettuce, carrots, tomato, parmesan served with chicken

Savoury Egg Roulade – a omelette rolled over hummus, sprouts, fresh greens, and carrots

Ham and Cheese Croissant Ring – a hot, ham & cheese rolled in pastry, served with coleslaw

Thai Green Papaya Salad (Som Tum) – A noodle salad with green papaya, cashews, and Asian sauce

Quinoa Tabbouleh – a grain salad with farm fresh vegetables and kale, parsley, lemon sauce, and feta



Build Your Own Fish Tacos – Corn tortilla with salsa picante, lettuce, sour cream, cheese, refried beans

Chimichurri Steak – Grilled steak smothered with a Argentina sauce, mashed potatoes and greens beans

Fiji Chicken Curry – Fiji styled curry served with rice, and chutney - OR – Grilled Cajun Chicken – Cajun spiced chicken with roasted sweet potato chips and side salad

Butter Tuscan Salmon – Salmon with creamy garlic sauce and steamed vegetables

Coconut Crusted fish – Local white fish of the day with grilled zucchini and romesco sauce

Caribbean Jerked Short Ribs – Slowed cooked in Caribbean sauce with local polenta coo-coo & mango salad

Spaghetti Carbonara – Creamy garlic spaghetti with bacon parmesan sauce


Hors d'oeuvres

Peruvian ceviche

Bacon wrapped dates with goat cheese

Stuffed pepper poppers

Baked brie with crackers

Charcuterie board

Tortilla chips and salsa/guacamole

Sun dried seed crackers, hummus and carrots

Stuffed mushrooms

Artichoke dip



Marie’s Chocolate Soufflé

Key Lime Pie

Mom’s Mint Chip Delight

New Zealand Style Pavlova

Pineapple Foster with vanilla ice cream

Vegan Caramel Slice



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