• 18,010 / Week
  • 30,100 (High Weekly Price)
  • 18,010 (Low Weekly Price)
  • Summer Port: Croatia
  • Speed: 8 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 4 Queen
  • 1 Pullman
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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�EAGLE OF NORWAY”, 2016 built Lagoon 560 S2, is available for charter in Croatia. Designed for hospitable cruising, L560 offers luxurious and ample interior and exterior spaces for the guests. – luxury and freedom combined for up to clients – 4 states rooms with double beds + 1 cabin with bunk beds – separate crew quarters on board – fully equipped galley and as well dining and seating area in the saloon – the flybridge, the cockpit – “the terrace” and the second cockpit offer alternative outdoor areas for the guests -air conditioning & generator – plenty of equipment for outdoor activities


  • Size: 56.00 Ft
  • Beam: 31
  • Draft: 4.11
  • Engine: Yanmar 110 HP x 2
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon


4 guest cabin with queen-size beds and one cabin with two pulmann berths – all with ensuite bathrooms.
Crew quarter with separate head.

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Assorted cereals

Fruit salad served with yoghurt

Varieties of eggs as you wish: Omelets made to order, scrambled egg with bacon, sausage...

Ham, salami and cheese plates

Varieties of jam & honey


Fruit juices, coffee(Nescafe, Turkish coffee, Italian coffee..), tea (black, fruit, green, mint...) and milk 


Lunch & Dinner

Croatian hard cheese, olives, garpes, nuts..

Mixed seasonal salad, fresh pepper filled with tuna cheese and capers

Balkan minced meat sausages served with Ajvar & Kajmak

Traditional meat stew prepared with vinegar and vegetables

Chicken alla Nera: Baked chicken with plums, almonds and vegetables

Creamy Turkey : Turkey medallions stir ffried with spices with a cream sauce

Chicken curry: Chicken stir fried in curry, cookrf in milk cream & spices

Hot and cold pasta plates

Vegetable risotto with white wine & pine nuts

Shrimp risotto

Fresh fish traditionally cooked (lesho) served with olive oil

Octopus in the stove: Octopus baked with vegetable served with salad

Fresh fruits, chocolate puding, ice cream


Midday snacks

Caprese salad

Small tuna pate canape sandwiches

Traditional Croatian hard cheese and olives

Various dippings with bread and/or nachos and fresh vegetable sticks

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