DUOLIFE

MEDITERRANEAN BREAKFAST
- Buffet style breakfast, spread of fresh products from the local market.
Eggs Per Order, Fresh Fruit Platter (or Fruit Salad), Cereals
(Crunchy Muesli, Corn Flakes, Oats), Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese), Cold
Cuts, Chocolate Spread, Jam & Honey
- Freshly SquEezed Orange Juice
(or Fruit Shake or Smoothie), Coffee, Tea, Pancakes Fresh Bread, and Rolls
STARTERS
- Caesar salad w. anchovies and olives dressing & tiger prawns
- Grilled young cheese w. arugula, roasted cherry tomatoes, and reduced Aceto balsamico
- Dalmatian cheese and prosciutto w. Mediterranean herbs
- Tuna tartar with soy sauce and lemon emulsion
- Octopus salad w. olives, capers, spring onions, and olive oil and vine dressing

SEAFOOD DISHES
- Sea bream fillet on green spinach risotto and watercress
- Sea bass fillet w. sauteed potatoes and grilled vegetables
- Fried calamari w. avocado, cherry tomatoes, and cucumbers
- Monkfish fillet in batter w. peas puree and fennel salad
- Octopus tentacles w. black lentils, garlic mousse, and rice crackers

MEAT DISHES
- Lamb racks w. sweet potato puree and grilled zucchini
- Beef filet mignon with asparagus, beetroot, fried potatoes, and dijon mustard dip
- Glazed chicken breast w. couscous salad, yogurt, and fresh mint dressing
- Pork fillet w. celery cream and steamed young spinach
- Slow roasted veal, green beans, and hollandaise sauce

VEGETARIAN DISHES
- Tomato-Carrot & Cantaloupe Melon Gazpacho w. Rye Bread Croutons
- Grilled Vegetable w. Arugula & Walnut Pesto
- Rice Fritter w. Garlic Aioli & Micro Greens Tomato & Nectarine Salad w. Feta Cheese
- Couscous Salad & Tofu

SWEET TOOTH/DESERTS
- Dark chocolate mousse
- Lemon tart
- Panna cotta w. fresh strawberries
- Chocolate cake w. fresh berry coulis and vanilla ice cream