DUOLIFE

YACHT TYPE: CATAMARANS

DUOLIFE

  • 19,000 / Week
  • 37,500 (High Weekly Price)
  • 19,000 (Low Weekly Price)
  • Summer Port: Croatia
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • Pet-Friendly
  • Children-Friendly
  • Air Conditioning

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Description

Charter the Lagoon 620 Essense “DUOLIFE” in Croatia, available for pick-up in Split, Marina Kaštela, or Dubrovnik. This exceptional catamaran offers the perfect balance of style, comfort, and performance, making it an ideal choice for your next luxury sailing getaway. DUOLIFE features five elegant queen-size cabins, each with en-suite bathrooms, ensuring maximum comfort and privacy for up to 8 guests. The cabins are thoughtfully designed, with side access to the beds for added convenience. The yacht’s striking design includes black window frames, a matching black mast and boom, and a sleek, modern look that is complemented by grey sideboards. An additional roof on the second deck enhances the yacht’s allure while providing extra shade. On the upper deck, you’ll find a spacious sun lounge, perfect for soaking up the sun or relaxing in the shade. The super-wide stern features two convenient ladders and a hydraulic platform, making water access effortless. Whether you want to dive into the crystal-clear waters or simply lounge close to the sea, DUOLIFE offers a seamless connection with the water, ensuring an unforgettable charter experience.

Specifications

  • Size: 61.00 Ft
  • Beam: 10.00
  • Draft: 1.55
  • Engine: ENGINE: 2 X Volvo Penta D3-150 Power generator 220 V YES 17,5 K and 2nd Power generator 220 V YES 12 Kw
  • AC: Full
  • Year Built: 2019
  • Builder: Lagoon
  • Jobe Inflatables - 1 for 1person and 1 for 3(kids), Kitesurfing gear (2x harness and 3 kites) Ps4 with game stay and VR googles.

Accommodations

Charter Lagoon 620 Essense “DUOLIFE” in Croatia, available from Split, Marina Kaštela or Dubrovnik. DUOLIFE has four queen size beds, all ensuite, luxurious, well-designed cabins with side access to beds. A black window frame, a black mast, a boom, an additional roof on the second deck and grey sideboards add unique character to this catamaran. Fully equipped with an attractive sun lounge on the upper deck for sunbathing in the sun or shade. The super-wide stern with two accompanying ladders and a hydraulic platform lets you enter, leave and jump into the water quickly and easily or perhaps just catch some sun close to the sea.

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DUOLIFE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Karmen says her favourite dish to prepare onboard is risotto, pasta and salads that harmonize with Dalmatian ingredients such as fresh fish. Additionally, she loves oganizing themed evenings that connect to the islands and highlight the traditional dishes of those regions.

 

BREAKFAST

  • Poached eggs with crispy bread and basil pesto
  • Gluten-free pancakes served with honey and walnuts
  • Omelet with smoked salmon, avocado, and spring onions
  • French toast with chocolate and strawberries
  • Shakshuka with feta cheese and fresh coriander
  • Hummus with olive oil on baguette
  • Baked porridge with almond flakes and blueberries

STARTERS

  • Brioche with pear cream and prosciutto
  • Cuttlefish arancini
  • Beet carpaccio with lamb’s lettuce, walnuts, and stracciatella
  • Sea bream risotto
  • Fresh oysters with caviar and sparkling wine
  • Tuna tataki with citrus sauce and crispy seaweed
  • Beef tartare
  • Burrata with smoked peas, infused with mint, basil, and kumquat in homemade olive oil

MEAT DISHES

  • Confit duck legs on creamy mashed potatoes, flavored with soy paste
  • Beef cheek risotto
  • Crispy lemon-pepper chicken with homemade mayonnaise on brioche bun
  • Beef steak in white truffle sauce with caramelized carrots
  • Kale leaves stuffed with veal in velouté sauce with parsley oil

SEAFOOD DISHES

  • Swordfish steak on a carrot cream with Parmesan croquettes
  • Turbot wrapped in daikon with a rich shellfish mousse in a saffron sauce
  • Stuffed squid with hazelnuts and lentils on a leek and cauliflower cream
  • Adriatic sea bass fillet on a zucchini ragout with mussel mayonnaise
  • Aromatic monkfish fillet on baked polenta in a caper sauce

VEGETARIAN DISHES

  • Smoked potato mousse
  • Confit fennel on white bean cream with dehydrated onions
  • Homemade ravioli stuffed with pumpkin and goat cheese in white pomegranate and walnut sauce
  • Tempura cauliflower with tartar emulsion

DESSERTS

  • Tiramisu
  • Rice crème brûlée
  • Salzburger Nockerl
  • Apple strudel on crème anglaise
  • Almond tart
  • Mille-feuille

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