YACHT TYPE: CATAMARANS
DUOLIFE
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Chef Karmen says her favourite dish to prepare onboard is risotto, pasta and salads that harmonize with Dalmatian ingredients such as fresh fish. Additionally, she loves oganizing themed evenings that connect to the islands and highlight the traditional dishes of those regions.
BREAKFAST
STARTERS
MEAT DISHES
SEAFOOD DISHES
VEGETARIAN DISHES
DESSERTS
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