YACHT TYPE: SAIL YACHTS
DRUNKEN SAILOR
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast
Seasonal fresh fruit platter - Greek yogurt- Cereal- Bacon- Sausages- Eggs (Omelet/Hard
boiled/ Scrambled/ Sunny side up)-Crepes- Croissants – Toast – Cookies – Baked goods
Cheese and cold cuts platter – Honey – Spreads-Coffee – Tea – Milk – Orange Juice
Snacks & Appetizers
Homemade pies – Tortilla rolls with tuna and mayonnaise – Cream cheese and salmon
canapés – Crudites with homemade dips – Mini Cretan dakos with olive paste and cottage
cheese – Grilled feta with honey and sesame – Mushroom duxelle in white wine reduction
Salads
Traditional Greek salad with grilled pitas – Green salad with pineapple, walnuts and lemon
dill vinaigrette – Chicken and sundried tomato salad with parmesan flakes and balsamic
honey vinaigrette – Cold fusilli salad with shrimps, colorful peppers and basil pesto – Tuna
and corn salad with croutons and yogurt dressing
Main Courses
Chicken stripes with green bell peppers in mustard dill glaze, served with aromatic wild rice
Octopus and orzo casserole-Wild mushroom and sundried tomato risotto-Slow cooked
lamb with yogurt and thyme crust, served with herb marinated baby potatoes- Seafood and
spring onion linguini in fresh tomato and mint sauce-Crisp crust sea bass fillet with lime
and ginger drizzle, served with grilled asparagus and parsnip puree-Pork medallion served
with diced aubergine, carrots and cherry tomatoes- Glazed Beef fillet served with creamy
dauphinoise potatoes- Wide selection of traditional Greek main courses (Mousaka,
Pastitsio, Spetzofai, Stuffed vegetables etc. )
Desserts
Lime Pana Cotta- Lemon cheesecake with strawberry coulis- Orange pie with vanilla ice
cream- Banoffee- Chocolate pie with salted caramel sauce- Strawberry Millefeuille
Traditional Greek deserts ( Galaktompoureko, Ekmek , Ravani etc)
Drinks
Fresh Fruit Smoothies-Milkshakes-Popular Cocktails (Margaritas, Mojitos, Apple Martini,
Cosmopolitan etc.)
Vegetarian, Ethnic/International Cuisine, Low Calorie Menus etc.
creation possible given your special preferences
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