DRUNKEN SAILOR

YACHT TYPE: SAIL YACHTS

DRUNKEN SAILOR

  • 9,000 / Week
  • 12,000 (High Weekly Price)
  • 9,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • 6 Guests
  • 3 Cabins
  • 1 King
  • 2 Double
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Description

S/Y Mimosa, a Grand Large 560 built by Dufour in 2014, has been designed to satisfy customers seeking the perfect balance of performance, style, luxury and comfort. She can accommodate 6 guests in a large master cabin and 2 double guests cabins. She is offered with Captain and on request with Cook/stewardess.

Specifications

  • Size: 56.00 Ft
  • Beam: 16.5
  • Draft: 8.25
  • Engine: ENGINE: 110hp GENERATOR: 10 kW
  • AC: Full
  • Year Built: 2014
  • Builder: Dufour
  • 3,10m 6hp tender, Fishing gear, Snorkeling gear, Swim platform, Deck shower, Inflatable 2-pax kayak, x1 inflatable SUP , Floating mats
  • REFIT / MAINTENANCE DETAILS 2021:
  • NEW MAINSAIL ( NORTH SAILS)
  • INTERIOR & EXTERIOR WOOD TREATMENT
  • NEW GLASSWARE
  • NEW REEF LINES
  • NEW SALOON CUSHIONS
  • TV/DVD in saloon, Apple tv, Indoor / outdoor audio system, ipod jack, Generator, Inverter, 220V power sockets, Water maker, Nespresso coffee machine, Onboard Wi-Fi internet access.

Accommodations

6 guests in 1 King & 2 double cabins, fully air conditioned with en-suite facilities.

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DRUNKEN SAILOR Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast 

Seasonal fresh fruit platter - Greek yogurt- Cereal- Bacon- Sausages- Eggs (Omelet/Hard

boiled/ Scrambled/ Sunny side up)-Crepes- Croissants – Toast – Cookies – Baked goods

Cheese and cold cuts platter – Honey – Spreads-Coffee – Tea – Milk – Orange Juice

Snacks & Appetizers

Homemade pies – Tortilla rolls with tuna and mayonnaise – Cream cheese and salmon

canapés – Crudites with homemade dips – Mini Cretan dakos with olive paste and cottage

cheese – Grilled feta with honey and sesame – Mushroom duxelle in white wine reduction

Salads

Traditional Greek salad with grilled pitas – Green salad with pineapple, walnuts and lemon

dill vinaigrette – Chicken and sundried tomato salad with parmesan flakes and balsamic

honey vinaigrette – Cold fusilli salad with shrimps, colorful peppers and basil pesto – Tuna

and corn salad with croutons and yogurt dressing

Main Courses

Chicken stripes with green bell peppers in mustard dill glaze, served with aromatic wild rice

Octopus and orzo casserole-Wild mushroom and sundried tomato risotto-Slow cooked

lamb with yogurt and thyme crust, served with herb marinated baby potatoes- Seafood and

spring onion linguini in fresh tomato and mint sauce-Crisp crust sea bass fillet with lime

and ginger drizzle, served with grilled asparagus and parsnip puree-Pork medallion served

with diced aubergine, carrots and cherry tomatoes- Glazed Beef fillet served with creamy

dauphinoise potatoes- Wide selection of traditional Greek main courses (Mousaka,

Pastitsio, Spetzofai, Stuffed vegetables etc. )

Desserts

Lime Pana Cotta- Lemon cheesecake with strawberry coulis- Orange pie with vanilla ice

cream- Banoffee- Chocolate pie with salted caramel sauce- Strawberry Millefeuille

Traditional Greek deserts ( Galaktompoureko, Ekmek , Ravani etc)

Drinks

Fresh Fruit Smoothies-Milkshakes-Popular Cocktails (Margaritas, Mojitos, Apple Martini,

Cosmopolitan etc.)

Vegetarian, Ethnic/International Cuisine, Low Calorie Menus etc.

creation possible given your special preferences

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