Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Premium boats - Examples of menus onboard
Poke tuna tower
Bang Bang shrimp tacos served with pineapple slaw
Carnitas street tacos served with Mexican rice and black beans
Prosciutto wrapped melon wedges
Fresh ceviche with tortilla chips or artisan crackers
Gourmet Deli sandwiches served on a croissant or baguette served with a Greek pasta salad.
Pork tenderloin with roasted tomatillo sauce served with Mexican rice and street elotes
Seared scallops over creamy risotto with sauté arugula
Grilled Flank Steak served with sauté potatoes and asparagus
Chicken Piccata with spinach, Shrimp Alfredo
Chicken in creamy sherry sauce served with roasted vegetables
Salmon filet over sauté spinach
Vegetable salad / Smoked fish salad / Smoked beef salad / Tuna salad / Marinated fish salad / Heart of palm salad….
Avocado salads / Potato salad with egg mayonnaise
Barbecue / Grilled fish with Creole sauce with rice and local seasonal vegetables
Grilled fish fillet with Creole sauce – salad rice, lentil fricassee
Fish fillet braised in garlic butter, rice, salad, vegetable curry
Fish rougail, saffron rice, salad
Shrimp salad , Fish balls and pumpkin cream
Octopus curry with coconut milk, rice, salad, chopped apples
Fish stew and vegetables, cinnamon rice, Lentil ratatouille
Lamb scorched with green peas, stuffed with zucchini
Creole fish curry, rice, salad, vegetable ratatouille
Creole salad with papaya and cythera fruitGrilled pork with vegetable kebab and potato salad
Grilled chicken with fresh vegetables Creole sauce
Orange crepe, Passion fruit mousse, Fresh fruit salads, Banana fritter in syrup
Coconut and banana nougat, Custard, Crème caramel, Flan, Chocolate mousse…
Examples. Each hostess/cook has his/her own menus planned according to the clients’ preferences.
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