Home | Yachts | DREAM BALI 5.4



  • 13,205 / Week
  • 38,769 (High Weekly Price)
  • 13,205 (Low Weekly Price)
  • Winter Port: Caribbean Windwards
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Caribbean Windwards
  • 12 Guests
  • 6 Cabins
  • 6 Queen
  • 6 Showers
  • JetSkis
  • Air Conditioning

Inquire About This Yacht:


The Bali 5.4 is built for comfort and cruising. It’s all about lounging space and taking in the views from the foredeck, afterdeck, or atop the flybridge. For more seating, the entire aft bulkhead of the saloon raises like a garage door to blend the interior living space with the afterdeck into one seamless expanse. With the “front door” open and the “garage door” raised, guests can move freely about the boat with no climbing or squeezing through narrow passages. It’s an open-space apartment afloat with exceptional ventilation for tropical breezes. This is the six-cabin version of the Bali 5.4, which will accommodate 12 charter guests and includes small, separate crew quarters in the bows of the two hulls. The Bali 5.4, Dream Jamesby, can provide the luxury of a crewed charter experience to a sizable group of people.


  • Size: 54.00 Ft
  • Beam: 29
  • Draft: 4.8
  • AC: Full
  • Year Built: 0000
  • Builder: Catana


six queen beds

Inquire About This Yacht:

DREAM BALI 5.4 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Premium boats - Examples of menus onboard

Exotic destinations

Poke tuna tower

Bang Bang shrimp tacos served with pineapple slaw

Carnitas street tacos served with Mexican rice and black beans

Prosciutto wrapped melon wedges

Fresh ceviche with tortilla chips or artisan crackers

Gourmet Deli sandwiches served on a croissant or baguette served with a Greek pasta salad.  

Pork tenderloin with roasted tomatillo sauce served with Mexican rice and street elotes

Seared scallops over creamy risotto with sauté arugula

Grilled Flank Steak served with sauté potatoes and asparagus

Chicken Piccata with spinach,  Shrimp Alfredo

Chicken in creamy sherry sauce served with roasted vegetables

Salmon filet over sauté spinach

Vegetable salad / Smoked fish salad / Smoked beef salad / Tuna salad / Marinated fish salad / Heart of palm salad….

Avocado salads / Potato salad with egg mayonnaise

Barbecue / Grilled fish with Creole sauce with rice and local seasonal vegetables 

Grilled fish fillet with Creole sauce – salad rice, lentil fricassee

Fish fillet braised in garlic butter, rice, salad, vegetable curry

Fish rougail, saffron rice, salad

Shrimp salad , Fish balls and pumpkin cream

Octopus curry with coconut milk, rice, salad, chopped apples

Fish stew and vegetables, cinnamon rice, Lentil ratatouille

Lamb scorched with green peas, stuffed with zucchini

Creole fish curry, rice, salad, vegetable ratatouille

Creole salad with papaya and cythera fruitGrilled pork with vegetable kebab and potato salad

Grilled chicken with fresh vegetables Creole sauce

Orange crepe, Passion fruit mousse,  Fresh fruit salads, Banana fritter in syrup

Coconut and banana nougat, Custard, Crème caramel, Flan, Chocolate mousse…

Examples. Each hostess/cook has his/her own menus planned according to the clients’ preferences.

Select Yachts Testimonials

Like This Yacht?
Book It Now or Ask An Expert

We are happy to tell you more about this yacht or help you find the one for you…at no cost to you!

Please fill out this form and someone will be in touch to review availability.

Yacht Search:

Min Budget
Use slider or enter min/max budget