DRAGONFLY

YACHT TYPE: CATAMARANS

DRAGONFLY

  • 32,000 / Week
  • 36,000 (High Weekly Price)
  • 32,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards
  • Summer Port: Caribbean Windwards
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Sailing catamaran DRAGONFLY is Lagoon 620 with launch in 2017. Her interior decor is contemporary and light, featuring beautiful neutral fabrics and warm woods. She can accommodate up to 8 charter guests, in 4 spacious cabins, each with private en-suite facilities. Sailing catamaran DRAGONFLY is the beautiful galley up design, where guests can watch Hanrie work her culinary magic, or simply sit back and enjoy the sumptuous comforts of the generous Lagoon 620’s salon lounge. With vertical windows offering 270° views and wide sliding glass doors providing direct access to the aft deck, the salon and galley boasts ample natural light and is the perfect area for families and friends to socialize. Leading out from the salon, a capacious shaded aft deck offers plenty of plush exterior seating, sunbeds and an alfresco dining option. An outdoor wet bar / fridge and sink ensure refreshments are always available. For the water enthusiasts, dual transoms provide effortless access to the sea and great amenities aboard DRAGONFLY. With a beam of 10m (32ft), the Lagoon 620 has wide side decks to her ample foredeck, where 2 large trampolines are the perfect sunning escape. She boasts a well-appointed flybridge, complete with partial shade, an abundance of seating, as well as a dedicated forward facing built in sunbed. Accommodation is on port and starboard, in 1 master stateroom, 1 VIP cabin and 2 guest cabins, all of which offer private ensuite facilities. Her master stateroom is on the starboard side and features both interior and exterior access, a queen size bed, vanity/desk, sofa, rain shower and his and her sinks. The VIP cabin is on the port side aft, with a queen size bed and both interior and exterior access. Forward on port and starboard are 2 further beautifully finished cabins, with raised queen size beds. All 4 cabins have individual AC controls, TV and a large movie selection to choose from. The Lagoon design is well renowned for its in hull windows, ensuring all cabins and living areas receive plenty of natural light, while providing exceptional views.

Specifications

  • Size: 62.00 Ft
  • Beam: 33
  • Draft: 5
  • AC: Full
  • Year Built: 2019
  • Builder: Lagoon
  • Beach towels and sun protection
  • Football, volleyball, and other beach games
  • 6 x Snorkel Equipment
  • 2 x Paddle Board
  • 2 x Clear Bottom Kayaks
  • 2 X Sea Doo underwater sea scooters
  • Floating Island
  • Numerous inflatables
  • Fishing Equipment
  • Hammocks
  • Drone for taking pics
  • USB and Household Power
  • Watermaker
  • LCD TVs with extensive TV series and Movie Collection
  • Luxurious robes
  • Premium sheets

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DRAGONFLY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

A Samler from Isabella's Galley

Breakfast:

Coconut French Toast
Eggs Benedict
Blueberry Pancakes
Cinnamon Porridge with Caramel Figs and Cream
Fresh fruit and Yogurt Parfait served with freshly baked Banana Bread
Smashed Avocado and Poached Eggs on Sourdough Toast Smoked
Salmon and Cream Cheese Bagels

Lunch:

Lemon and Herb Baked Seabass served with a Pineapple and Avocado Salsa
Seared Tuna Salad with Mango, Avocado and a Soy Vinaigrette
Tequila Shrimp served with Mediterranean Pearl Cous Cous, Caeser Salad and Fresh Focaccia
Blackened Mahi-Mahi Tacos served with a Pineapple and Mango Salsa, Fresh Guacamole and Sriracha Sour Cream
Fresh Tuna or Salmon Poke Bowls.
Tropical Honey and Mustard Chicken Salad served with a Roasted Tomato Focaccia
Fish Cakes served with an Orange and Watercress Salad

Appetizers:

Coconut Shrimp served with a Sweet Chili Sauce
Caprese Salad topped with a Fig Balsamic Glaze
Fresh Fish Ceviche
Selection of Cheese and Charcuterie Platters served with French Baguette
Ahi Sesame Soy Tuna Tartar
Spinach and Ricotta Parcels
Grilled Asparagus wrapped in Prosciutto

Dinner:

Rack of Lamb served with a Mustard Herb Crust, Mediterranean Vegetable Tian and Sauté Potatoes
Honey Roasted Duck Breast served with a Madeira Jus, Dauphinoise Potatoes and Green Beans
Thai Red Curry served with Prawns
Macadamia Crusted Grouper served with Coconut Rice and Caramelised Plantains
Grilled Lobster with a Lemon Herb Butter, Creamy Mashed Potatoes and Sauté Asparagus
Beef Filet with Café Paris Butter, Rosemary Roasted Potatoes and Honeyed Carrots
Pan Fried Scallops and Mushrooms with a Truffle Cream Sauce and Butternut Puree

Dessert:

White Chocolate Cheesecake served with a Berry Compote
Chocolate Fondant served with Homemade Vanilla Custard
Rum Fudge Pie
Coconut Crème Brule
Honey Panna Cotta with Caramelised Figs
Key Lime Pie served with Fresh Lime Whipped Cream
Toffee Banana Crumble

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