Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
A Samler from Isabella's Galley
Coconut French Toast
Cinnamon Porridge with Caramel Figs and Cream
Fresh fruit and Yogurt Parfait served with freshly baked Banana Bread
Smashed Avocado and Poached Eggs on Sourdough Toast Smoked
Salmon and Cream Cheese Bagels
Lemon and Herb Baked Seabass served with a Pineapple and Avocado Salsa
Seared Tuna Salad with Mango, Avocado and a Soy Vinaigrette
Tequila Shrimp served with Mediterranean Pearl Cous Cous, Caeser Salad and Fresh Focaccia
Blackened Mahi-Mahi Tacos served with a Pineapple and Mango Salsa, Fresh Guacamole and Sriracha Sour Cream
Fresh Tuna or Salmon Poke Bowls.
Tropical Honey and Mustard Chicken Salad served with a Roasted Tomato Focaccia
Fish Cakes served with an Orange and Watercress Salad
Coconut Shrimp served with a Sweet Chili Sauce
Caprese Salad topped with a Fig Balsamic Glaze
Fresh Fish Ceviche
Selection of Cheese and Charcuterie Platters served with French Baguette
Ahi Sesame Soy Tuna Tartar
Spinach and Ricotta Parcels
Grilled Asparagus wrapped in Prosciutto
Rack of Lamb served with a Mustard Herb Crust, Mediterranean Vegetable Tian and Sauté Potatoes
Honey Roasted Duck Breast served with a Madeira Jus, Dauphinoise Potatoes and Green Beans
Thai Red Curry served with Prawns
Macadamia Crusted Grouper served with Coconut Rice and Caramelised Plantains
Grilled Lobster with a Lemon Herb Butter, Creamy Mashed Potatoes and Sauté Asparagus
Beef Filet with Café Paris Butter, Rosemary Roasted Potatoes and Honeyed Carrots
Pan Fried Scallops and Mushrooms with a Truffle Cream Sauce and Butternut Puree
White Chocolate Cheesecake served with a Berry Compote
Chocolate Fondant served with Homemade Vanilla Custard
Rum Fudge Pie
Coconut Crème Brule
Honey Panna Cotta with Caramelised Figs
Key Lime Pie served with Fresh Lime Whipped Cream
Toffee Banana Crumble
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