DOMICIL

YACHT TYPE: SAIL YACHTS

DOMICIL

  • 19,500 / Week
  • 19,500 (High Weekly Price)
  • 19,500 (Low Weekly Price)
  • Winter Port: South America, Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards, Central America
  • Summer Port: South America, Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards, Central America
  • 2 Guests
  • 2 Cabins
  • 1 Queen
  • 1 Twin
  • 2 Showers
  • Air Conditioning

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Description

Imagine your self on a beautiful yacht, surrounded by crystal clear water, smoothly sailing along the coast….. You can see the white beaches, the waving palm trees…Domicil is about to drop the anchor in a secluded bay where you will take a dive in the refreshing water and snorkel the reef, In the evening you enjoy alfresco dining on the aft deck complimented by fine wines. While you sip your glass of wine you’ll wish that life could always be like this… Aren’t you lucky…tomorrow is another day aboard Sailing Yacht DOMICIL!

Specifications

  • Size: 85.00 Ft
  • Beam: 15.2
  • Draft: 7.2
  • Engine: 2 - 120HP Diesels 2 10Kw generators
  • AC: Full
  • Year Built: 2013
  • Builder: SRF Holland
    • Available on request:
    • Tube
    • Knee board
    • Yacht allows guest to use dinghy
    • Onboard computer

    Accommodations

    DOMICIL accommodates 2 guests in extreme luxury and comfort. The Master Cabin is located aft and ha a queen size walk-around bed, Private ensuite bath with marble vanity, stall shower and electric toilet.

    Forward guest cabin has 2 single beds and an ensuite bath with stall shower and electric toilet. This may be used for storage or a a cabin if a 2 pax charter is not a couple.

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    DOMICIL Sample Menu

    Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

     
    Breakfast

    Coffee, Tea, Fresh Squeezed Orange Juice and tropical fruit platter everyday!

    • Rum Infused Bacon Stuffed French Toast
    • Huevos Domicil, Sunny Eggs on a Flour Tortilla with choices of Mexican toppings
    • Smoked Salmon with Baked Bagels with capers and red onions
    • Eggs your way with choices, side of bacon or sausage or ham and fresh breads
    • Savory Baked Breakfast Strudel with egg, chorizo, cheese or your request
    • Pancakes Foster with bacon and caramelized bananas 
    • Omelettes your way with fresh baked bread  
    • Breakfast wraps with fillings to your request

    Lunch

    • Shrimp and Crab stacks with mango coconut salsa and baked bread
    • Chicken Waldorf baked Panini with side salad
    • Jerk Spiny Lobster tails with Watermelon Gazpacho and feta
    • Greek Quinoa Stack with grilled chicken kebabs 
    • Aloha Pineapple Pork Wraps with side salad
    • Baked Flatbread with your choice of toppings
    • CousCous salad with Sesame grilled beef skewers
    • Spicy Stuffed Mushrooms with a side salad

     Sundowners

    • Oven Baked Crusted Brie with Cranberry Coulis
    • Spinach Artichoke Dip with Parmesean
    • Shrimp Trio with assorted sauces
    • Heart of Palm Skewers
    • Fresh local ceviche
    • Tex Mex Taco Bites
    • Baked brie en croute with local mango chutney
    • Roasted Red Pepper Bites
    • Bacon Wrapped Dates

     Appetizers

    • Heritage Tomato and Avocado Salad with olives, purple onions and feta
    • Chilled Three Pepper Bisque 
    • Papaya Salad with green beans and peppers
    • Sweet Chili and Corn Chilled soup
    • Gado Gado Salad
    • Chilled Pineapple and Cucumber Soup
    • Prosciutto with Melon and Balsamic Reduction 
    • Salad bites with Mango Dressing
    • Artichoke salad with olives and feta

    Entrees

    •  Zucchini Carrot Wrapped baked Mahi with roasted red pepper sauce with spicy couscous
    • Brandy Chipotle Beef Tenderloin with twice baked potatoes 
    • Jerk Pork Tenderloin with yellow rice and local grilled vegetables and curried fruit 
    • Double Crusted Sesame Tuna with a wasabi, soy and quinoa                      
    • Grilled Salmon with maple croutons and Orzo                                        
    • Local seafood with brown butter and garlic with pasta and fresh parmesean
    • Red Snapper with Mango Salsa and yellow rice
    • Curacao Night, Beef Stoba and Chicken Keshi Yena with Funchi
    • Garlic Grilled Prawns with Couscous and roasted vegetables
    • Chicken Wellington with potato mash and pepper sauce

     Desserts

    • Decadent Avocado Mousse
    • Whipped Pineapple Cream with Coconut
    • Deconstructed Pumpkin Cheesecake
    • Chocolate breeze frozen pudding
    • Pistachio Avocado Ice Cream
    • Deconstructed Tiramisu treat
    • Caribbean Carmel treat with pretzels and toffee 
    • Assorted Handmade Chocolates
    • Chocolate Chip Cookie Brownie bars 
     
     
     

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