DOLPHIN SPLASH

YACHT TYPE: CATAMARANS

DOLPHIN SPLASH

  • 14,800 / Week
  • 17,050 (High Weekly Price)
  • 14,800 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards
  • Speed: 11 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 44.00 Ft
  • Beam: 24
  • Draft: 4.8
  • Engine: 2 engines on board plus generator. Volvo D2 40cv. Life Raft on board. EPIRB system. VHF radio GPS - Garmin
  • AC: Full
  • Year Built: 2014
  • Builder: Fontaine Pajot
  • Various beach games, various books no novels.
  • • Guided Snorkeling Inc. NIGHT SNORKELING! (with explanations on fish behavior for the marine biology enthusiasts)
  • • Chef Pevon offers cooking/baking workshops for kids… or adults if requested😉.
  • • Chef Pevon personally sources all our produce, ensuring premium quality. (no provisioning companies)
  • • Capt. Andrew involves and teaches guests how to sail and will even issue certificates for mile builders.
  • • Turn down service. We close curtains, turn on bed side lights and pre-chill our cabins before our guests retire for the evening.
  • • ‘The Baths’ to yourself. Capt. Andy gets up at 5.30am and moves the boat to Virgin Gorda. We are first in at sunrise to experience this walk by ourselves, getting unspoilt photos and avoiding the crowds.

Accommodations

3 WALK AROUND QUEEN SIZED BEDS IN 3 large queen cabins FULL A/C. All cabins for guests have their own toilet, private shower and wash basin.
MODERN FLY BRIDGE on salon roof where guests love to sun tan or sit with their captain during sailing and also the guests favorite spot to enjoy happy hour treats and drinks. All modern perks can be found on Dolphin Splash – 2014 brand new.

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DOLPHIN SPLASH Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

 

 New for 2020 Pevon's Daily Sample Menu

Day 1

Lunch

Mediterranean Bowls:
Pesto Wheat Berries, Baby Spinach, Hummus, Roasted Peppers, Oregano Cherry Tomatoes,
Olive soaked red Onions,
Mozzarella, Pancetta, Rocket & Balsamic reduction.

Sundowners

Spanakopita with a Greek Yoghurt dipping sauce.

Dinner

Durban Coconut Chicken Curry served with a Turmeric and Raisin Basmati Rice

Dessert

Salted Caramel stewed Apple with a Cinnamon Shortbread crumble with Vanilla whipped Cream

 

Day 2

Breakfast

Standard Continental setup

  • Granola & Yogurt
  • Fruit Platter
  • Breadbasket, (English muffins, health bread, Croissants)
  • Condiments & Spreads (Jams/preserves, Bovril, Nutella)
  • Fruit Juice, Coffee & a wide selection of Tea

 

Breakfast Special

Eggs Royale

English Muffin, with Cream Cheese, Smoked Salmon, Avocado (if available), topped with a Poached Egg and a Spring Onion Hollandaise.

Lunch

Taco Day
Lettuce, Black Beans in a Spring Onion Vinaigrette, Smoked Paprika Corn, Tomato Salsa, Sour Cream, Guacamole, Ground Beef, Jalapeno, Soft Tacos

Sundowners

Aubergine roll, filled with Rocket, Cream Cheese, toasted Pine Nuts, Pesto and Sundried Tomatoes served on a Butter Toasty.

Dinner

Sea bass, Creamy White Wine Tarragon Mussels and a Tabbouleh salad.

Dessert

Crepes filled with Rum fired Banana and Crème Patisserie

 

Day 3

Breakfast

Standard Continental setup

  • Granola & Yogurt
  • Fruit Platter
  • Breadbasket, (English muffins, health bread, Croissants)
  • Condiments & Spreads (Jams/preserves, Bovril, Nutella)
  • Fruit Juice, Coffee & a wide selection of Tea
  • Eggs of your choice

 

Lunch

Chicken Souvlaki served with a side of Tzatziki, Olives, Fresh cut Tomato mixed with thinly sliced Red Onions seasoned with olive Oil and Oregano, Grilled zucchini & Peppers, and Grilled pita Breads.

Sundowners

Chilled Creamy Tomato and Basil soup served with olive oil glazed toasties.

Dinner

Angus Tenderloin Steak topped with caramelized Rosemary Red Wine Onions, with a Leek and Truffle pure, Potato au gratin and roasted Beetroot.

Dessert

Dark Chocolate mousse with Toasted Coconut.

 

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