YACHT TYPE: CATAMARANS
DOLLY
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast buffet
Tea
Coffee
Juices
Variety of Breads
Variety of Croissants
Spreads & Jams
Variety of Cereal
Cold Meat platter
Milk: coconut, almond, soya, cow, goat
Cold Cheese platter
Eggs
Greek Yogurt
Nuts
Dried fruits
Appetizers
Ceviche local fish
Mushroom/spinach/garlic
Scallops on shell
Eggplant dip
Greek fennel pie
Greek Tzatziki with pita bread
Beef tartare with quail egg and basil chiffonade
Bruschetta with anchovy butter with rock salt flakes
Bruschetta with avocado and chimichurri
Zucchini with cucumber & tahini dressing
Bruschetta with sea urchin
Roasted cauliflower/garlic powder/mayonnaise dip
Tuna tataki/soya sauce/sesame/mango dressing
Salads
Tabbouleh
Greek salad
Cretan salad
Arugula salad
Bean salad with blue cheese, peppers & cherry tomatoes
Green salad/Italian dressing
Green salad/peach vinaigrette & nuts
Caprese salad/ Burrata/ green tomato
Green salad with strawberries & vinaigrette
Green salad with parmesan sauce, prosciutto,figs & walnuts
Smoked trout with orange filet, seeds & dressing
Main course
Risotto with mushrooms & truffle
Beef Bourguignon with mushrooms, bacon & celeriac puree
Lobster Ginger Lime
Marinated Grouper skewers
T-bone steak with thyme butter sauce
Chicken ballotine with peruvian potato puree & Chili oil
Salmon with roasted vegetable salad & sun-dried tomatoes with walnuts
Lamb with rosemary & baby potatoes
Sea bass with bulgur, pomegranate, walnuts & coriander
Black cod with black rice & miso sauce
Desserts
Sorbet
Ice cream
Chocolate fondue
Blue Cheesecake
Orange Pie
Banoffee
Lemon Pie
Greek Halva
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