Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
APPETIZER- Risotto with shrimps
MAIN COURSE- Sea bass filet with zucchini and fresh vegetatables
APPETIZER: Pasta with salmon
MAIN COURSE: Monkfish medallions alla buzara with polenta
DESSERT: Fruit cake
APPETIZER: Octopus salad a la chef
MAIN COURSE: Grilled sea bass with vegetables
DESSERT: Cherry strudel
APPETIZER: Pasta with tomatoes
MAIN COURSE: : Dalmatian „pašticada“ with potato gnocchi
DESSERT: Ice cream with chocolate sauce
APPETIZER: Marinated anchovies with homemade cheese
MAIN COURSE: Oven roasted Octopus with potatoes and vegetables
DESSERT: Pink Panter Cake
APPETIZER: Black risotto with cuttlefish
MAIN COURSE: Stuffed squid a la chef
DESSERT: Pancakes with ice cream
APPETIZER: Tomato salad with mozzarela, arugula and fresh basil
MAIN COURSE: Turkey skewers a la chef
APPETIZER: Cold Dalmatian platter ( ham, 4 types of cheese) MAIN COURSE: Pork medallions in a mushroom sauce with rice
DESSERT: Chocolate cake
APPETIZER: Tomato soup
MAIN COURSE: Steak with vegetables
DESSERT: Panna cotta with chery sauce
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