DESTINY III

YACHT TYPE: CATAMARANS

DESTINY III

  • 14,000 / Week
  • 17,000 (High Weekly Price)
  • 14,000 (Low Weekly Price)
  • Winter Port: Bahamas, USA - Florida East Coast
  • Summer Port: Bahamas, USA - Florida East Coast
  • Speed: 10 kt Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

DESTINY III is a Leopard 46 luxury sailing catamaran designed for blue-water cruising. This performance cat will get you where you want to go in a hurry. Built in South Africa by Robertson and Caine, she was designed by Gino Morelli and Pete Melvin to cruise in comfort. The 25’ beam on DESTINY III creates voluminous interior space. In the main saloon, the large banquette table with U-shaped seating comfortably accommodates the entire charter party for snacks, meals and board games. Open the large sliding doors from the salon to the cockpit to create one vast, social space. A hardtop that extends out over the cockpit from the saloon offers protective, cooling shade. This is where guests enjoy dining al fresco at the large table with seating for eight, cool sea breezes and panoramic views. This is also a favorite spot for shade-lovers to relax with a beverage while underway. For sun worshippers, nothing beats riding up front on the huge trampoline. DESTINY III accommodates six guests in three queen-berth cabins. Each cabin is en suite, with separate shower stall and electric toilet. Cabins are air conditioned and opening hatches and portholes provide good ventilation. DESTINY III is an excellent option for couples, friends and families who want to experience the Bahamas. Go sailing, swimming snorkeling, diving and exploring. Let the professional crew on DESTINY III share the best of the best of this island paradise. Launch a cruise to remember!

Specifications

  • Size: 46.00 Ft
  • Beam: 26
  • Draft: 4.3
  • AC: Full
  • Year Built: 2007
  • Builder: Leopard
  • Boogie Board
  • 6 Flotation Noodles
  • Can supply Windsurfer if required
  • For fishing, Destiny III offers both offshore fishing rods and reels, also spinning rods and reels with various lures. Can do offshore trolling for Tuna, Mahi Mahi, and Wahoo while sailing from island to island. Also, reef fishing when moving or and fishing off the boat when at anchor.

Accommodations

We can accommodate up to 6 guests for overnight charters and up to 12 guests for day sails. starboard side.
The layout includes one single and four queen-sized cabins with en suite heads; each with separate shower stalls and electric toilets. One cabin is reserved for the captain.

All cabins, as well as the main saloon, are fully air conditioned.

With a 25ft. beam, Destiny III has a large and comfortable cockpit.

Queen Fwd starboard 80” X 58”
Lg. Queen aft port 80” X 67”
Queen Fwd port 80” X 58”
Single Fwd port 80” X 30”
Cabin Headroom 6’6”
Salon Headroom 6’8”

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DESTINY III Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

~~~ Anya's menu ~~~

Here are our selections for you to choose from. We can cook many more and anything you request or would like to substitute, and as long as the ingredients are available in the Bahamas! Vegetarian, Pescetarian, Vegan and other dietary needs welcome, we can change menu items accordingly.

Please note that many foods (for example gluten-free or kosher) are not available in the Bahamas. However, you may bring them for us to prepare.

We enjoy cooking for all! Suggestions always welcomed.

Breakfast

Continental and cooked served every other day or as requested. Fresh fruit salad, and fresh baked bread (except with cooked breakfasts that incorporate starches) served with breakfast every day.

Continental

  • Fresh Baked Breads, Bagels or Toast with Cream Cheese, Jellies, Marmalades, and Butter
  • Yogurt: Plain, Greek or flavored
  • Cereal and Granola
  • Fresh Fruit Salad

Cooked Breakfast

  • Caribbean rum-soaked French Toast with grilled bananas
  • Gordon Ramsay’s Favorite Creamy Scrambled Eggs with Grilled Tomatoes
  • Greek Morning: Spinach and Feta Frittata
  • French Crepes served to order: Sweet or Savory
  • Chef’s Special Omelets a la Carte
  • Tart Start: Smoked Fish and Caper Cream Cheese Toasts
  • Tasty Dawn: Savory Breakfast Tortillas or Frittatas with Baked Vegetables and Cheese
  • Eggs in a Glass: German-style Soft-boiled eggs (peeled, just eat with a spoon) with Mustard-Pepper Sauce
  • Shakshuka: Runny Eggs on a Tomato Feta Medley
  • Good Mornin Bahamas!: Caribbean Egg Pan with Avocado
  • Egg-In-A-Hole: Soft Set Egg with Spinach and Bacon in a Thick Slice of Bread
  • Avocado Bliss: Avocado Toast with Egg, Arugula & Bacon
  • Indian Sunrise: Scrambled Egg Curry Wraps
  • Sweet Beginning: Banana Pancakes with Caramelized Bananas and Maple Sirup

AM Coffee/Tea and Snacks

  • Fresh Baked Sweet Goods
  • For Example: Fresh Baked Cinna-Buns, Apple Muffins, Banana Bread, Cheese Cake, Brownies, Apple Strudel, Cookies etc.

Lunch

  • Ceviche
  • Fresh Fish and Other Seafood “Cooked” in Lime Juice and Mixed with Chilli, Cilantro, Peppers and Onion, Served with Fresh Baked Bread
  • Indonesian Chicken Satay
  • Chicken Skewers Grilled to Perfection and served over Salad with Chef’s Asian Peanut Sauce
  • Caesar Salad
  • Chicken, Local Fish or Shrimp blackened on a Classic Caesar Salad with Homemade Croutons and Dressing
  • Mahi Reuben
  • Open-Faced Mahi Mahi Reuben made with home-made Sauerkraut
  • Angler’s Pesto
  • Shrimp Pesto Pasta with Roasted Red Peppers and fresh off the boat Basil
  • French Riviera
  • Chef’s Special Tuna Nicoise Salad
  • Fish Tacos
  • Fresh Caught Fish Mexican Street Tacos with Mexican Sides
  • Stuart’s Shack
  • Fresh Captain Caught Bahamian Conch Salad (in season)
  • Garlicky Skewers
  • Shrimp, Chicken, Local Fish or Steak Grilled Skewers, Aioli Sauce
  • Crab Cakes
  • Savory Crab Cakes over salad with mustard-horseradish dressing
  • Caribbean Bisque
  • Spicy Tomato-Coconut Bisque with Shrimp or Fresh Fish
  • Liquid Lunch
  • Chef’s Selection Fresh Made Soup
  • Quiche
  • Broccoli, Ham & Cheese Quiche
  • Not an Onion Soup
  • French Onion Soup Casserole

PM Snacks

  • Cheddar Beer Bread Rolls
  • Fresh Fruit & Nut Platter
  • Red Lobster Cheddar Bay Biscuits
  • Balsamic Bruschetta
  • Mediterranean Egg Salad
  • Three Cheese and Caramelized Onion Pull-Apart
  • Crispy Indian Style Mashed Potato Patties
  • Cranberry & Brie Bruschetta
  • Baked Three-Cheese Onion Dip with Chive and Pepperoncini
  • Flatbread with Smoked Trout, Radishes, and Herbs
  • Fried Cashews with Lime Zest and Chile
  • Goat Cheese and Salami Stuffed Dates
  • Grilled Herb Baguette
  • Italian Tonnato Deviled Eggs
  • Chef’s Favorite Garlic Bread

Dinner

Appetizers

  • Tuna or Vegetable Tartare
  • Shrimp Avocado Cocktail
  • Seared Conch Fritters, Russian Dip
  • Barbecued Prawn and Mango Lettuce Cups
  • Prawn Bites with Green Goddess Dip
  • Ceviche Martini
  • Mango Salsa & Corn Chips
  • Kaspressknoedel (Cheese Dumpling) in Broth
  • Baked Feta with Olives and Sun-Dried Tomatoes
  • Zaziki with Fresh Baguette
  • Sesame Seared Tuna with Lemon Soy Butter Sauce
  • Tomato and Mozzarella Caprese with Fresh Basil
  • Shrimp Salad
  • Bruschetta Deluxe
  • Crab Louie Salad Lettuce Cups
  • Lobster or Shrimp Toasts with Avocado and Cayenne Pepper
  • Chicken and Cheese Niblets

Mains

Island Matecumbe Catch
Grilled Tomato Balsamic Grouper or Local Fish, Roasted Vegetables, Green Salad
 
Qaliyeh-E Khorma
Spicy Sweet-And-Sour Fresh Catch with Dates over Rice, Pickled Cucumber-Onion-Coriander Salad
 
Chicken Lazone
Chicken in a Creamy Sauce over Linguini, Avocado & Tomato Salad
 
Taco Mania
Local Fish & Shrimp Tacos, Fresh Guacamole, Salsa and Fixings
 
Deutsche Herkunft
Fleischpflanzerl (German Grilled Steak Tartare), German Potato Salad in a Vinaigrette with Pickles and Carrots
 
Thai Basil Delight
Thai Basil Beef or Chicken with Peppers and Garlic, Coconut Rice, Thai Cucumber Salad
 
Chicken Dijon
Sautéed Chicken lightly breaded in Dijon Mustard and Panko Crumbs, Vegetable Medley, Peas and Rice
 
Greek in Paradise
Spaghetti with Garlic and Olive Oil, Greek Salad with Tomatoes, Cucumbers, Feta Cheese, Olives and Greek Peppers in a Tuna Vinaigrette
 
Bahama Mama
Fresh Fish over Scalloped Potatoes, Horseradish-Tarragon Sauce
 
Chef’s Special Curry
Red Thai Curry over Rice, Fresh Baked Naan Bread
 
Mardi Gras
Shrimp Gumbo over Rice
 
What’s Your Fancy?
Boat-baked Flatbread a la Carte. Choose from White or Tomato Sauce and available Toppings and Cheeses
 
Cayo Largo Steak
Grilled Steak, Parmesan-Coated Potato Wedges or Potato Gratin, Vegetables
 
Island Tropical Catch
Fresh Red Snapper or Local Fish grilled with Cilantro Couscous and Fried Rum Plantains
 
Highbourne Gratin
Sheet-Pan Shrimp Gratin with a Creamy Sauce, Fresh Dipping Bread
 
Chef’s Style Monglian
Mongolian Beef or Chicken over Seasoned Rice
 
Peanut Delight
Gingery Chicken Drums and Rice with Fresh Sliced Cucumbers, Cilantro and Creamy Peanut Sauce

Seasonal Entrees

  • Conch Shack
  • Fresh Cracked Conch and Peas and Rice. A Bahamian Classic!
  • Cat Island Mac
  • Lobster Baked Macaroni and Cheese
  • Dive Right In
  • Fresh Captain Caught Lobster Dinner

Desserts

  • Classic Bananas Foster
  • Berry Cheesecake
  • Fried Ice Cream
  • Classic Lemon Cheesecake
  • Pan-Fried Cinnamon Bananas
  • Assorted Cheese Board with Roasted Pepper Jelly on Crostini
  • Coconut Rice Pudding with Rum Glaze
  • Dulce de Leche
  • German Apple Strudel a la Mode
  • Tiramisu
  • Rum Raisin Banana Bread
  • White Chocolate Macadamia Brownies
  • Pecan Pie Bars

Drinks and Cocktails

Drinks

These are our Signature Drinks and Cocktails included in your cruise. If you have any special wishes, please be so kind as to bring the drink or ingredient with you, as many choices are not available locally in the Bahamas.

  • Local Bahamian Beer
  • Kalik & Kalik Light
  • Sands & Sands Light
  • Red House Wines
  • Cabernet Sauvignon, Chile
  • Smooth yet medium-bodied. Black cherry and bright red currant, hints of cedar and vanilla.
  • or Cabernet Sauvignon Bold, Chile
  • Bold, rich and dark. Intense fruit flavors, smooth velvety tannins
  • Pinot Noir
  • Fruity. Bouquet of cherry pie, hint of savory herbs. Rhubarb, black cherry and clove followed by a brisk finish.
  • White House Wine
  • Sauvignon Blanc
  • Refreshing. Zip of citrus, melon and a touch of minerality

Cocktails

  • Rum Punch
  • It’s What They Drink in the Bahamas!
  • White Rum, Dark Rum, Tropical Juices & Grenadine
  • Dark & Stormy
  • A Classic Sailor Drink!
  • Dark Rum, Ginger Beer & Fresh Lime
  • Margarita
  • Tequila, Orange Liqueur, Lime Juice and Agave Syrup, Shaken with or without a Salt Rim
  • Sea Breeze
  • Vodka, Grapefruit Juice, Lime Juice and Syrup
  • Pina Colada
  • Pineapple Juice, Cream of Coconut and Rum

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