DELICIA

YACHT TYPE: CATAMARANS

DELICIA

  • 12,500 / Week
  • 14,500 (High Weekly Price)
  • 12,500 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

With a name that conveys delight, DELICIA is just that – a delight in every sense of the word! She is a magnificent 2015 Lagoon 450 catamaran, and arrived in the Caribbean for charters in December 2015, and spends the summers in the Med. DELICIA features multiple fabulous lounge areas – the Flybridge, the Aft Deck, the Main Salon, and the Foredeck Lounge. The Flybridge is accessed with steps leading from the aft deck. The helmsman has maximum visibility from this raised steering platform which also has easy access to the sheets and running rigging. Its a great location offering space for safe operation of the yacht. There’s a spacious seating area as well as sunbathing lounge directly forward of the steering station. Of course, the view of the surrounding scenery from the Flybridge is truly delightful! Forward of the cabin house and just aft of the trampolines, DELICIA features the unique Foredeck Lounge area – a favorite of many and a great space to enjoy a refreshing lunch or a delicious cocktail. The interior of the yacht, designed by the Italian specialist, Nauta Yachts, is simply gorgeous. The overall design maximizes space and adds lots of luxurious touches such as indirect lighting, a hideaway cabinet for the flat-screen TV, and clever catches for the drawers and lockers. When the sliding doors are open to the aft deck, there’s virtually no separation between the interior saloon and the exterior living area – it’s one big, open space! Located in both hulls are luxurious Queen guest cabins offering luxurious accommodations for up to eight guests. DELICIA is fully air-conditioned throughout. Last not but not least, DELICIA is a magnificent sailing yacht. Her amazing Code Zero headsail pushes the boat with a light breeze to a speed faster than that of the wind, to her guests’ delight! Note – the video is from Lagoon and portrays a different model with a large master, whereas Delicia has 4 equal cabins.

Specifications

  • Size: 45.00 Ft
  • Beam: 25
  • Draft: 4
  • Engine: Yanmar 54hp Generator ONAN 11Kw
  • AC: Full
  • Year Built: 2015
  • Builder: Lagoon
  • Folding Bike
  • 1 Stand Up Paddle
  • 2 Man Kayak
  • No fishing in BVI Waters
  • De Longhi coffee/cappuccino maker
  • Bread Maker Machine
  • Delicia has outdoor music in the cockpit and in the flybridge, with four choices. Indoor, cockpit, flybridge and everywhere. Clients can plug ipad, iphone and ipod indoor and in the flybridge.
  • WIFI connections can be arranged with a local provider in BVI for $20 per person per week, although mainly for checking emails and not sufficient to stream movies. Suggest download movies at home before charter. Clients can also purchase a local SIM card with data cover for around $50- $100 depending on package required.

Accommodations

Delicia has 4 cabins, each with head and dry shower, also a large main salon with panoramic view, and standing headroom throughout of approx: 2.05m

All cabins have:
Shoe storage, LED ceiling spotlights, bedside tables with storage, 2 reading lights per berth,
1 opening deck hatch, 1 opening porthole,
1 large hull window, curtains on portholes, hatches and fixed one- way windows, hanging lockers and shelves, drawers under the berths and space storage.

Forward cabins
Convertible berths:
2 x double berths 2.1 m x 1.6 m x 1.2 m OR
2 x twin berths 2.1 m x 0.7 m x 0.6 m
1 bookshelf plus 1 mirror

Aft Cabins
2 x Semi-island queen-size berths 2.04m x 1.60m plus 1 opening escape hatch

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DELICIA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sample Menu from Chef Patricia Aloissi
This is a selection of dishes we can prepare. It can change subject to season and availability. We can also create a meal plan based on the needs and preferences of our guests.
 
Breakfast:
Eggs with options, Bacon, Sausages, Baked Sweet and Savory Breads, Fresh Fruit
 Tea, Coffee, Milk, Orange Juice, Yogurt, Granola, Cereals, French toast.
 
Lunch:
Involtini (wrapped) Fritatta, tomato sauce, mozzarella and parmesan
Salad: Chicken Quinoa, black beans, avocado, corn, peppers, tahini dressing
Baguette stuffed with Tuna and anchovy pate, mixed salad
Stir-fry Shrimp and vegetables served with steamed rice
Salad Duck confit, mixed greens, potato, tomato, shallots, sherry vinegar & mustard
Chicken Kebab, couscous, cucumbers and mint yogurt sauce
Salad Tuna, mixed greens, black olives, celery, corn, peppers, red onions, egg
Quiche du Jour
Sandwich with chicken, apple and curry mayonaise
Salad mixed baby greens, cherry tomatoes, dried cranberries, feta cheese and walnuts

Hors D'Oeuvres - Aperitif:
Fish Cakes with sweet wasabi mayonaise
Mixed Crostini and Bruschette
Rustic Italian Platter, selection of cold meats and salami
Paté and rillettes with crackers

Appetizers:
Beetroot Gazpacho, yogurt, fennel and croutons
8Lentil Salad with smoked salmon, shallots, raspberry vinaigrette and mustard
Cold Melon Soup perfumed with basil
Tomato Couscous with fresh mint and citrus dressing
Salad of rice with Crab, bell peppers and crunchy hazelnut
Grilled Lamb with bulgur wheat, Greek style
Caribbean Pumpkin soup, sweet local peppers and ginger
Tropical Gazpacho, mint and pineapple, topped with crab meat

Pasta Selections:
Orecchiette Ricotta with tomato sauce and parmesan
Potato Gnocchi with sweet provolone cream
Ravioli Sage and butter
Penne with Salmon in a cream sauce with tarragon
Chef Lasagna Special
Spaghetti Carbonara
Tagliatelle with meat sauce

Main course:
Turkey Cutlet with marsala, potato gratin, spinach
Grilled Fish fillet with creole sauce and pumpkin puree
Lamb with herbs and grilled tomato steak
Pork Loin in white wine sauce, polenta and sweet peas
Fillet Mignon-Fork tender beef in red wine reduction, baby potato and mushrooms
Risotto with mushrooms
Magret de Canard, sauteed potato and steamed asparagus

Dessert:
Royal Bread pudding with Amaretto
Merangue layered banana-split
Tropical Fruit cocktail with whipped cream and Mikados
Tiramisu de Coco, banana and mango
Pannacotta
Cream Cheese Brownie with ice-cream
Citrus crepe with honey and sesame seeds
Pavlova
Madeleine Creme Brulee

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