YACHT TYPE: MOTOR YACHTS
DB9
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Chef Joshua Warriner
7 Day Menu Plan
Day 1
Lunch
Green Mango and Papaya Salad
Laab Gai- Chicken Mince Salad
Fresh Spring Rolls- Cashew Nut Nam Phrik Sauce
Roast Duck Red Curry
Ginger and Soy Steamed Langoustines
Sticky Rice
Kluai Bhuat Chi- Poached Banana in Coconut Milk
Dinner
Miso Marinated Hens Egg, Petrossian Caviar, Sea Vegetables
Curried King Prawns, Chilled Cucumber and Coconut Soup, Fresh Coconut
Nobu Style Black Cod, Oyster Emulsion, Oyster Cracker, Wild Black Rice
Rump of Lamb in OK Sauce, Crispy Noodles, Sautéed Enoki Mushrooms, Pak Choi.
White Chocolate Sphere- Filled with Matcha Sponge and Chocolate Mousse.
Chef Joshua Warriner
7 Day Menu Plan
Day 2
Lunch
Watermelon and Beetroot Salad, Burrata, Pine Nut Vinaigrette
Quinoa Salad- Baby Leaf Spinach, Pomegranate, Miso Avocado
Salt Baked Chilean Sea Bass
Minted Rack of Lamb
Crispy Polenta Chips
Balsamic Roasted Zucchini, Stuffed Zucchini Flowers
Blood Orange Bavarois, Biscotti, Lemon and Ginger Sorbet
Dinner
Sesame Crusted Loin of Tuna, Char Grilled Avocado, Avocado Purée, Kombucha Compressed Apple
Yokhue- Sesame, Soy and Chilli Beef Tartar, Confit Egg Yolk
Seared Fillet of Salmon, Glazed Chinese Brocolli, Prawn Dumpling, Teriyaki Sauce
Crispy Pork Belly, Kohlrabi Gratin, Baby Corn, Char Siu Sauce
Ginger Infused Crème Brûlée, Sesame Sable Bretton, Yoghurt and Anise Sorbet
Chef Joshua Warriner
7 Day Menu Plan
Day 3
Lunch
Mozzarella, Fig, Prosciutto Salad
Greek Salad
Seafood Paella
Classic Osso Buco with Gremolata
Mediterranean Roast Veg
Char Grilled Halloumi
Greek Yoghurt Parfait, Pistachio Praline, Salted Caramel Ice-cream
Dinner
Bouillabaisse, Sourdough Crouton, Roast Garlic Purée
White Truffle and Parmesan Tagliatelle
Cassoulet â la Maison
Pork and Lamb Cassoulet with Haricot Beans
Escabeche of Yellowfin Tuna, Aubergine Purée, Pickled Cucumber
Kefir Panna Cotta, Strawberry Consommé, Mint Glass
Chef Joshua Warriner
7 Day Menu Plan
Day 4
Lunch
Miso Soup
Broccoli, Wakame, Sesame Salad
Spinach Gomaae Salad
Selection of Sushi and Sashimi:
Salmon Nigiri, Tuna Maki Rolls, Vegetable Maki Rolls, Otoro Tuna Sashimi
Chicken Katsu Curry
Sticky Rice
Miso and Honey Roasted Carrots
Steamed Edamame Beans
Strawberry Mochi, Red Bean Paste, Macerated Strawberries
Dinner
Foie Gras Terrine, Torched Orange, Gingerbread
Almond Gnocchi, Roast Squash, Butternut Purée, Sautéed Girolles
Fillet of John Dory, Orange Glazed Endive, Toasted Pine Nuts, Red Wine Reduction
Harissa Lamb Fillet, Spiced Bulgur, Aubergine Caviar, Tahini Dressing
Pistachio and Orange Polenta Cake, Baked Yoghurt
Chef Joshua Warriner
7 Day Menu Plan
Day 5
Lunch
Tomato and Pomegranate Salad
Roast Vegetable and Puy Lentil Salad
Slow Cooked Shoulder of Lamb
Whole Baked Sea Bass, Sauce Vierge
Sumac Roasted New Potatoes
Vegetables à la Grecque
Celeriac Remoulade
Tarte au Citron, White Chocolate Soil, Caramel Ice-cream
Dinner
Sea Bream Ceviche, Wasabi Mayo, Yuzu Caviar, Squid Ink Tuille
Stuffed White Onion, Ham hock, Smoked Bacon, Parmesan Crisp, Black Truffle
Roast Duck Breast, Masala Sweet Potato, Pickled Pistachios, Coconut Jus
Cod Loin, Shimeji Mushroom Broth, Black Beans, Fresh Almonds
Fermented Plum Tart, Sweet Sesame Ice-cream
Chef Joshua Warriner
7 Day Menu Plan
Day 6
Lunch
Pineapple and Mung Bean Salad
Gado Gado Salad
Szechuan Salmon Noodles
Pork Sisig- Crispy Pork Jowl and Cheek with Egg
Stir Fried Vegetables
Vegetable Skewers
Garlic Rice
Coconut Chia Pudding, Lychee, Baked Pineapple
Dinner
Pigeon Breast Salad, Crispy Vegetables, Candied Orange, Modena Balsamic Vinegar
Langoustine Crudo, Lemon and Thyme Vinaigrette
Char Grilled Venison Filet, Smoked Cods Roe, Broad Beans, Morels
Neapolitan Tomato and Octopus Stew, Foccacia Bread
Dark Chocolate Delice, Campari Sorbet
Chef Joshua Warriner
7 Day Menu Plan
Day 7
Lunch
Tabouleh
Chopped Israeli Salad
Lamb Shawarma, Minted Yoghurt Dressing
Ras el Hanout Grilled Lobster
Roasted Sweet Potatoes with Fresh Figs
Courgette Fritters
Basmati Rice and Orzo
Dinner
Poached Oyster Kohlrabi Parcel, Watercress Coulis, Laverbread Cracker
Stuffed Courgette Flowers, Basil Pesto, Courgette Crisps
Dalmatian Style Cuttlefish Risotto, Squid Ink
Braised Lamb Neck, Pomme Purée, Wild Mushrooms, Lamb Sauce
Chamomile Custard, Sweet Cicely Granita, Macerated Strawberries, Strawberry Juices
Chef Joshua Warriner
7 Day Menu Plan
All Meals can be served as formal plated dining or in a buffet style to suit diners as needed. Menu Plan includes Starters and Main Courses.
Please note I also enjoy baking fresh breads and pastries and have a wide knowledge of health and nutrition through personal life choices. I can also cater for Keto, Paleo, Vegan and Plant Based diets as well as intolerances and food preferences.
And of course I am always open to requests or suggestions!
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