• 10,200 / Week
  • 13,500 (High Weekly Price)
  • 10,200 (Low Weekly Price)
  • Summer Port: USA - New England
  • Speed: 11kts Knots/Hr
  • 6 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Twin
  • 2 Showers
  • Children-Friendly
  • Air Conditioning

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DAUNTLESS, the new Sun Odyssey 51.9 designed by Philippe Briand, is an elegant modern cruising yacht with high functionality and aesthetic appeal. The cockpit is spacious for relaxing and with plenty of sunbathing deck space and a large bathing platform for easy water access. Guests can enjoy their time on board with cockpit full shade cover available as needed. Below deck she is equipped with one queen walk-around with en-suite heads, two aft doubles plus one mid-ship upper/lower twins plus two electric heads. The crew will move to the bunk or double cabin as required for sleeping arrangements. All cabins have AC. Coming into her 4th year of charter in the Caribbean and with a new watermaker added in 2018, large dinghy for exploring ashore and multiple water-toys, Dauntless is ideal for exploring throughout the islands.


  • Size: 52.00 Ft
  • Beam: 15.8
  • Draft: 6
  • Engine: 80 hp and Genset and watermaker
  • AC: Full
  • Year Built: 2017
  • Builder: Jeanneau
  • 2 single floats
  • 6 Ninja snorkel masks with fins
  • 1 Kayak/SUP (converts to both)
  • 8 phone/USB ports
  • Satellite phone


BERTH MEASUREMENTS: Forward master queen is 80″L x 63″W, Both after berths are 82″L x 57″W. Forward master has private head. Aft cabins share head with crew. Crew cabin is starboard aft queen cabin. If charterers require all queen cabins this could be possible for an additional fee to be determined.

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Quinoa crusted egg muffins- filled with sausage (maple/apple or chipotle,) vegetables, gruyer cheese and fresh herbs followed by a side of tropical fruit slices with honey citrus dressing

Savory strata with Canadian bacon, cheddar cheese, leafy greens and leeks with yoghurt and fresh berries on the side

French toast made with vanilla almond milk, cinnamon, nutmeg served with fresh whipped cream and Vermont maple syrup, along side fruit kabobs

Roasted vegetable frittata or omlette  served with  sauteed red potatoes and onion and salsa on the side with fresh avocado slices

Cereal, pastries, yoghurt, coffee, tea, fresh squeezed OJ,  and your choice of smoothie are always available


Tarragon chicken salad  served with fresh bread/roll over homemade red cabbage slaw

Grilled burgers with your choice of cheese and other toppings, such as carmelized onion, sauteed mushroom, avocado, lettuce, tomato,  with  potato salad or mixed greens salad on the side

Pasta salad with variety of sausage slices and cherry tomatoes with a dijon mustard dressing along with homemade pickled vegetables on the side.

Fish dip with gourmet crackers and fresh vegetables on the side, such as cucumber, carrot, celery,  broccoli, cauliflour

Soup of the day.... hot: cream of broccoli or potato  or squash with coconut milk, ginger and lemon or cold: gazpacho, melon, cucumber

Picnic baskets with savory sandwiches or charcuterie plate with fresh fruit salad and cookies

Happy Hour!

Boozy smoothies, Rum punch, Sangria, wine, beer...  non-alcoholic choices of fruit spritzers, cucumber-lime infused chilled water,  coconut  water

Antipasto with pickled vegetables & smoked fish, hard salami, cheese plate

Chips & dips, guacamole, salsa, hummus with organic chips

Skewered  mozzarella, cherry tomato,  prosciutto with a balsamic drizzle


Jumbo shrimp w/cocktail sauce

Nachos grande!


Grilled Fresh Catch (maybe yours?) w/ herb rice & lobster slaw

Bar B.Q. Pork tenderloin Sliders on brioche bun w/ roasted potatoes and asparagus in lemon butter

Thai coconut chicken served over vegetable quinoa, along with tropical fruit slices

Blackened Fish Taco bar (make your own!) with all the fixin’s: shredded cheese, Chinese cabbage  with homemade dressing, tomatoes, sweet peppers and hot peppers, red onion

Salad with mixed baby greens, radicchio, cucumber, tomato, colorful sweet bell peppers topped with grilled salmon or chicken breast or beef filet served with olive oil & balsamic vinaigrette dressing, rice and peas on the side

Spinach lasagne (need I say more?)

Caribbean Jerk Chicken, coconut rice and roasted sweet potatoes with plantains


Pastry selection

Fruit/cheese plate

Ice cream sunday/ banana split

Chocolate cake

Key lime tart


We also offer gluten-free, vegetarian/vegan options! Ask us for more info.


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