All breakfasts include fresh fruit platter, yogurt & granola.
Warm, delicate crepes filled with savory ham and melted Gruyere cheese.
Topped with toasted pecans and orange glaze.
Served with capers and pickled red onions.
With poached eggs and homemade English muffins.
Bright and fluffy, perfect with a touch of maple syrup.
Topped with crispy pancetta, roasted tomatoes, and a poached egg.
MIDDAY
Tuna Poke Bowl
With crisp vegetables and homemade spicy mayo.
Flank Steak Salad
Corn, avocado, and crispy tortilla strips.
Jumbo Lump Crab Cake
Served over arugula and mango with a sherry vinaigrette.
Spiced Beef Empanadas
Stuffed with olives and raisins.
Grilled Za'atar Chicken
Served with herbed yogurt sauce and roasted vegetables.
Bulgogi Pork Lettuce Wraps
Korean-style pork served in crisp lettuce cups.
HORS D'OEUVRES
Bacon, Date & Chèvre Flatbread
Sweet, salty, and creamy on a crispy flatbread base.
Papaya & Avocado Salad
With fresh lime and olive oil.
Charcuterie Board
A selection of meats, cheeses, and fresh seasonal fruits.
Homemade Hummus Trio
An assortment of house-made hummus flavors.
Pork & Shrimp Dumplings
Served with ponzu sauce.
Sushi Canapés
Bite-sized sushi-inspired creations.
MAIN
Jerk Chicken
Served with cilantro rice, pineapple salsa, and chimichurri.
Local Grouper
Topped with scallion cream sauce and blistered garlic green beans.
Stuffed Pork Tenderloin
Paired with broccolini and potato gratin.
Sesame-Seared Tuna
Served with coconut rice, cabbage slaw, and sweet soy glaze.
Chicken Parmesan
Topped with slow-simmered tomato sauce.
Surf & Turf
Local lobster and grilled steak with prosciutto-wrapped asparagus and mashed potatoes.
DESSERT
Lemon Olive Oil Cake
Served with mascarpone cream.
Wine-Poached Pears
Accompanied by palmiers and ice cream.
Flourless Chocolate Torte
Finished with pecan crumble.
Mango Cheesecake
Tropical and creamy.
Lime & Pineapple Tart
Bright citrus custard in a flaky crust.
Coconut Panna Cotta
Topped with passionfruit purée.
