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  • 34,900 / Week
  • 39,800 (High Weekly Price)
  • 34,900 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 13 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 4 Double
  • 1 Pullman
  • Air Conditioning

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  • Size: 67.00 Ft
  • Beam: 32.1
  • Draft: 5.1
  • AC: Full
  • Year Built: 2022
  • Builder: Lagoon
  • Water Skis, Wakeboard, Tubes, Kayak,2 SUP,
  • Fishing gear, Snorkeling, 3 x Scuba jet, Extra Towables
  • TV/DVD in saloon, Indoor & outdoor audio system, Onboard Wi-Fi internet access, Water maker, x2 Generator, x2 Inverter, Wine cooler, Teak on Flybridge, Deck shower, Swim platform.

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DAIQUIRI Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Coffee, Milk, Tea, Herbal Tea, Fleshly Squeezed Orange Juice, Smoothies, Cold Cheese and Meat Platter, Egg Selection, Shaksuka, Hummus, Toast and Βruschettes, Cereals, Greek Yoghurt, Local Honey, Marmalades, Seasonal Fruit Selection, Pancakes, Crepes, Greek Style Cheese Pie and Spinach pie




Bread, Fresh tomato puree, marinated anchovy, kritamo, salmon caviar

Tuna Watermelon Ceviche

Steamed mussels with wine sauce and herbs

Octopus Terrine Carpaccio

Vine leaves stuffed with Rice and Aromatics

Fish Row Salad

Tuna Carpaccio

Sesame Crusted Tuna Tataki

Salmorejo with Panko crusted Shrimp

Anchovy Mozzarella Tomato cloud

Almond crusted  grilled cheese




Spinach, Yogurt Crust, Cherry tomatoes, Orange

Rye rusk, Cherry tomatoes, Feta Cream, Caper Leaves, herbs

Beetroot Salad, Greek Yogurt, Nuts

Green Leaves, Watermelon, Mozzarella, Strawberry vinaigrette

Caprese, Buffalo Mozzarella, Tomato, Basil

Pineapple, Shrimp Salad

Gaspacho with roasted Sourdough Bread

Salsa Fresca pico de gallo

Mellon, Avocado, Grilled Halumi cheese, Basil

Roasted Mediterranean Vegetables with Fresh Fruit Sauce

Green Leaves, Roasted Peach, Parmesan, Tomato vinaigrette

Greek Salad with Kritamo Leaves and Xinomyzithra

Politiki, Roasted Cabbage, Baby Carrots, Pine Nuts, Orange vinaigrette

Watermelon, Cherry Tomatoes, Feta





Red Mullet Savoro

Wagyu Strip steak tagliata with Potato Pave And Wine Reduction

Tomato Confit Red Seafood Risotto

Sea Bass Fillet ,Salsa Verde, Mussels

Calamarata Napoletana

Stuffed Vegetables with Rice and Herbs with Roast Potatoes In Tomato sauce, Feta mousse

Grilled Sardines with Smoked Aubergine

BBQ on Board with selection of Meats and Seafood, Chimichurri

Grouper fillet With wild Greens and Lemon Sauce

Roasted  Leg of Lamb with potatoes al limon

Chicken Tazine with Green Beans and Preserved Lemons

Lasagne with Dry Aged Beef Mince Ragu

Stuffed Calamari with herb lemon Risotto

Sea Bream With Shrimp, Quinoa, Basil oil

Sous Vide Chicken Breast with Fresh veggies and Yogurt sauce





Ice Cream and fruit sorbet selection

Greek Yoghurt Topped with Traditional Candied Fruits

Fresh fruits Cobbler

Dark Chocolate Moelleux

Baklava with Mastic Ice cream

Chocolate Pie With Strawberry Coulis

Mosaic With ice Cream and Cherry Coulis


Semolina Halva with Raisins, Pistachio

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