YACHT TYPE: CATAMARANS
DADDY’S HOBBY
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast
Coffee, tea, juices, milk, smoothies
Greek yoghurt with fruit/seeds and honey or marmalade
Fresh fruit salad
Croissant, pain chocolate, pancakes, apple pie
Spinach pie, Cheese pie
Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread
Assortment of cheese
Assortment of smoked and cured meat (ham, bacon etc.)
Eggs prepared to your preference
Starters
Cretan rusk with Greek tomatoes, feta, onion rings and olive oil
Dip of tomato & goat cheese with sesame grissini
Bruschetta assortment-Green peas, mint and parmesan dip
Mushrooms in the oven filled with prosciutto-cheese mix
Red peppers filled with feta and oregano in the oven
Saganaki (grilled cheese)
Grilled shrimps with sesame
Spanakopita (Spinach pie)
Tyropita (Cheese pie)
Eggplant grilled with feta, mint and chili
Steamed mussels with white wine, garlic and fresh basil
Yellow split pea puree (fava) with red onion, parsley and lemon
Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper
Tzatziki and eggplant salad dip
Melon wrapped in prosciutto, rocket and balsamic cream
Rocket salad with smoked fish and avocado
Butter and garlic prawns
Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce
Watermelon, Feta and Black Olive Salad
Main course
Salmon steak with white sauce, lettuce and broccoli
Chicken A La Crème with green peppers and mushrooms
Grilled Parmesan and codfish
Shrimps Saganaki with feta cheese
Mussel Risotto with onions, garlic, white wine and parsley
Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce
Caesar salad with chicken, crispy bacon, parmesan and garlic bread
Calamari salad with low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley
Greek Spinach and Rice (Spanakorizo)
Greek salad with caper leaves and pita bread
Meat balls with red spicy sauce
Lamb chops on BBQ with tomato salad and grilled vegetables
Pork steak with creamy sauce
Fresh catch of the day on the grill with hot & cold vegetables
Chicken curry risotto with raisin
Spaghetti Carbonara
Fish burgers with salsa Verde
Mustard potato salad with celery and parsley
Grilled chicken with mustard, green beans and baked potatoes
Seafood Spaghetti (shrimps, mussels and octopus)
Beef Goulash with potatoes and carrot
Codfish with mustard-soy sauce and grilled tomatoes
Red mullet with mashed pesto-potatoes
Grilled vegetable sticks with soya sauce and garlic
Pork and chicken souvlaki with Greek pita, potatoes, tzatziki dip and cocktail sauce
Dessert
Champagne mousse with strawberries
Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce
Waffles with banana & rum caramel sauce
Chocolate temptation with biscuits
Greek yogurt with honey,almonds and fruits
Watermelon fruit pizza
Fruit rainbow sticks - Summer cake with forest fruits and vanilla pudding
Cheesecake shots
Banana split with yogurt and jam
Red fruit summer cake
Tiramisu cups
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