DADDY’S HOBBY

YACHT TYPE: CATAMARANS

DADDY’S HOBBY

  • 15,000 / Week
  • 21,000 (High Weekly Price)
  • 15,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

The Lagoon 560 DADDY�S HOBBY sets the standard for comfort, ergonomics and style in cruising catamarans. Built in 2014, she accommodates eight guests in four ensuite Queen cabins. Among her features: � An extensive flybridge which serves as an upper-deck saloon accessible via closable stairway � The cockpit is fully protected from the sun and sea spray and is on the same level as the galley � A large and practical forward cockpit, optionally shaded by a folding bimini � A vast ensuite owner�s cabin with office, dressing area, and direct access to the aft deck. � VIP queen cabin plus two queen guest cabins, all ensuite DADDY�S HOBBY is equipped with every feature offered and even more: fully air-conditioned, double watermakers, extensive refrigeration, satellite tv and communications, water toys, powerful dinghy, fishing gear and fully equipped galley and BBQ. All this in the capable hands of Captain Andreas Ntokos and his crew guarantee the successful outcome of every charter. Please inquire for itineraries.

Specifications

  • Size: 56.00 Ft
  • Beam: 31
  • Draft: 4
  • Engine: 2 110 HP Yanmar engines 220 V generator
  • AC: Full
  • Year Built: 2014
  • Builder: Lagoon

    Accommodations

    Luxury accommodations for 8 guests in 1 Master and 3 Queen ensuite cabins. Spacious master cabin starboard aft has desk, dressing area, TV, and direct access to aft deck. Port aft VIP queen has walk around bed and desk. Two additional queen guest cabins forward. All ensuite.
    Bed sizes (length/width)for all guest cabins: 2.05 x 1.60
    Cabin Headroom: 2.05
    Salon Headroom: 2.15

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    DADDY’S HOBBY Sample Menu

    Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

    Breakfast 

    Coffee, tea, juices, milk, smoothies

    Greek yoghurt with fruit/seeds and honey or marmalade

    Fresh fruit salad

    Croissant, pain chocolate, pancakes, apple pie

    Spinach pie, Cheese pie

    Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread

    Assortment of cheese

    Assortment of smoked and cured meat (ham, bacon etc.)

    Eggs prepared to your preference

     

    Starters

    Cretan rusk with Greek tomatoes, feta, onion rings and olive oil

    Dip of tomato & goat cheese with sesame grissini

    Bruschetta assortment-Green peas, mint and parmesan dip

    Mushrooms in the oven filled with prosciutto-cheese mix

    Red peppers filled with feta and oregano in the oven

    Saganaki (grilled cheese)

    Grilled shrimps with sesame

    Spanakopita (Spinach pie)

    Tyropita (Cheese pie)

    Eggplant grilled with feta, mint and chili

    Steamed mussels with white wine, garlic and fresh basil

    Yellow split pea puree (fava) with red onion, parsley and lemon

    Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper

    Tzatziki and eggplant salad dip

    Melon wrapped in prosciutto, rocket and balsamic cream 

    Rocket salad with smoked fish and avocado

    Butter and garlic prawns

    Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce

    Watermelon, Feta and Black Olive Salad

     

    Main course

    Salmon steak with white sauce, lettuce and broccoli

    Chicken A La Crème with green peppers and mushrooms

    Grilled Parmesan and codfish

    Shrimps Saganaki with feta cheese

    Mussel Risotto with onions, garlic, white wine and parsley

    Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce

    Caesar salad with chicken, crispy bacon, parmesan and garlic bread

    Calamari salad with low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley

    Greek Spinach and Rice (Spanakorizo) 

    Greek salad with caper leaves and pita bread

    Meat balls with red spicy sauce

    Lamb chops on BBQ with tomato salad and grilled vegetables

    Pork steak with creamy sauce

    Fresh catch of the day on the grill with hot & cold vegetables

    Chicken curry risotto with raisin

    Spaghetti Carbonara

    Fish burgers with salsa Verde

    Mustard potato salad with celery and parsley

    Grilled chicken with mustard, green beans and baked potatoes

    Seafood Spaghetti (shrimps, mussels and octopus)

    Beef Goulash with potatoes and carrot

    Codfish with mustard-soy sauce and grilled tomatoes

    Red mullet with mashed pesto-potatoes

    Grilled vegetable sticks with soya sauce and garlic

    Pork and chicken souvlaki with Greek pita, potatoes, tzatziki dip and cocktail sauce

     

    Dessert

    Champagne mousse with strawberries

    Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce

    Waffles with banana & rum caramel sauce

    Chocolate temptation with biscuits

    Greek yogurt with honey,almonds and fruits

    Watermelon fruit pizza

    Fruit rainbow sticks - Summer cake with forest fruits and vanilla pudding

    Cheesecake shots

    Banana split with yogurt and jam

    Red fruit summer cake

    Tiramisu cups

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