CUAN LAW

SAMPLE MENU

Sunday
Lunch: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies
Appetizer: Crab Cakes w/ Sweet Chili Sauce
Dinner: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts
Dessert: Sticky Date Pudding Cake w/ Local Rum Sauce

Monday
Breakfast: Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese
Lunch: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons
Appetizer: Homemade Pizzas
Dinner: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice
Dessert: Banoffe Pie

Tuesday
Breakfast: Banana Pancakes w/ Toasted Pecans and Maple Syrup
Lunch: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies
Appetizer: Smoked Trout Dip w/ Crostini
Dinner: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.
Dessert: Chocolate Decadence Cake w/ Raspberry Coulis

Wednesday
Breakfast: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns
Lunch: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies
Appetizer: Chicken Wings w/ Garlic Tahini Marinade
Dinner: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips
Dessert: Crispy Apple Tart w/ Vanilla

Thursday
Breakfast: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins
Lunch: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars
Appetizer: Steamed Mussels w/ Creme Fraiche
Dinner: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas
Dessert: Creme Brûlée

Friday
Breakfast: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread
Lunch: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies
Appetizer: Grilled Skewered Cajun Prawns w/Andoulli Sausage
Dinner: Coconut Curry Snapper with Rice and Vegetables
Dessert: Key Lime Pie

Saturday
Breakfast: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup

Ship's Bar aboard Cuan Law includes:

• Bacardi Gold
• Bacardi White
• Captain Morgan’s
• Goslings Black Seal
• Malibu
• Myett’s Rum
• Pusser Rum
• Absolut vodka
• Absolut Citron
• Absolut Mandarin
• Sauza Gold
• Sauza Silver
• Crown Royal
• Jack Daniels
• Jim Beam
• Johnny Walker Red
• Bombay Saphire
• Tanqueray
• Amaretto
• Baileys
• Blue Curacao
• Cointreau
• Courvoisier VS
• Creme de Menthe
• Frangelico
• Jagermeister
• Kahlua
• Sambuca
• Triple Sec
• Campari
• Martini Rossi - Extra Dry

• Beringer - Cabernet Sauvignon
• Beringer - Chardonnay
• Beringer - Pinot Noir Founders
• Cooper’s Creek - Reisling
• Coopers Creek - Sauvignon Blanc
• Marques de Caceres - Rioja
• Marques de Casa Concha - Merlot
• Santa Margherita - Pinot Grigio
• Trivento - Malbec
• Beringer - Cabernet Sauvignon
• Beringer - Chardonnay
• Beringer - Pinot Noir Founders
• Cooper’s Creek - Reisling
• Coopers Creek - Sauvignon Blanc
• Marques de Caceres - Rioja
• Marques de Casa Concha - Merlot
• Santa Margherita - Pinot Grigio
• Trivento - Malbec

• Santa Margherita - Prosecco