YACHT TYPE: MOTORS
COSMOS
Master cabin with King bed and Jacuzzi bathtub, VIP cabin with queen bed and large sofa, 1st Guest cabin with queen bed, 2nd Guest cabin with twin beds
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast
• Coffee
• Milk
• Tea
• Bread
• Butter
• Jams
• Honey
• Chocolate spread (e.g. Nutella)
• French toast (sweet & savory)
• Pancakes
• Eggs (any style)
• Yogurt
• Fresh fruits
• Traditional pies
• Bacon
• Sausages
Snacks & Appetizers (Meze Style)
• Stuffed vine leaves (dolmadakia yalantzi)
• Marinated anchovies
• Meatballs
• Zucchini fritters
• Tomato fritters
• Mini vegetable skewers
• Mini burgers
• Tortilla rolls (with vegetables or meat)
• Mini cheese pies
• Dips:
• Hummus
• Tzatziki
• Eggplant salad
• Roasted Florina pepper cream
Main Courses
Meat Dishes
• Chicken fillet with quinoa
• Rib-eye steak with jacket potato and chimichurri sauce
• Grilled lamb chops with baby potatoes and creole sauce
• Classic burger with fries
• Slow-cooked beef (“sidiródromos”) with sweet potato purée
• Flat steak with eggplant purée and creole sauce
Fish Dishes
• Whole grilled fish with greens or steamed vegetables
• Fish fillet sautéed with beetroot purée, seasonal greens & black fish roe mousse (tarama)
• Ceviche (based on daily catch)
• Tartare (based on daily catch)
Seafood Dishes
• Grilled shrimp
• Shrimp saganaki (tomato & feta)
• Steamed mussels
• Mussels saganaki
• Seafood tartare
• Fried calamari
• Cuttlefish with lemon sauce
Salads
• Traditional Greek salad
• Lentil salad with vegetables and fresh herbs
• Aromatic bulgur salad
• Lemon-flavored salad with buckwheat or black-eyed peas
• Green salad with seasonal fruit and mustard dressing
• Green salad with cherry tomatoes, croutons, pine nuts & balsamic dressing
• Seafood salad with lemon dressing
Desserts
• Cheesecake with myzithra cheese & strawberry jam
• Chocolate mousse
• Traditional semolina halva
• Profiteroles
• Tiramisu
• Syrupy tray-baked desserts (e.g. baklava, galaktoboureko, etc.)
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