• 11,000 / Week
  • 15,000 (High Weekly Price)
  • 11,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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CORAL’S REEF offers stability, comfort and exceptional interior space due to her wide beam, while the slender hull shape allows for an outstanding sailing experience. She has ample space for relaxation and fun. With large nets on the fore-deck to sun bathe & enjoy the salty spray, a large teak deck at the stern, and “sugar scoop” swim platforms with large ladders and handrails – this boat has a place for everyone to enjoy themselves. Coral’s Reef can accommodate 6 guests comfortably (up to 8 guests upon special request) in her three air conditioned staterooms. These staterooms offer overhead hatches and port lights for natural ventilation, queen beds, and en suite heads. The upper level of the cabin boasts large panoramic-view windows surrounding the galley, saloon, and bar. This upper level serves as an exceptional entertainment area, where you, your family, and friends will have the vacation of a lifetime. We have converted all our gas appliances to electrical appliances! Solar panels recharge our Lithium Ion Batteries, which powers our convection microwave, cooktop, and BBQ. Our dinghy is even powered by an electric outboard! Enjoy a more sustainable way to sail.


  • Size: 50.00 Ft
  • Beam: 27
  • Draft: 4
  • AC: Full
  • Year Built: 204
  • Builder: VOYAGE

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CORAL’S REEF Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Coral’s Reef Sample Menu

Meals can be adjusted to accommodate dietary needs, including Vegan, Gluten-Free, and Keto;


~Fresh fruit or smoothies served regularly a la carte~
~Coffee and tea served daily~

French Toast Soldiers with fresh mascarpone and nutmeg syrup
Grilled Breakfast Burritos with black beans, eggs, sweet potato hash, cheddar, salsa and guac
Banana Pancake Dollars with strawberry compote, side of bacon
Captain’s Never-Run-Aground Granola Bowls with yoghurt, homemade granola, and fresh fruit
Breakfast Tacos with eggs, re-fried beans, pickled purple onion, goat chevre, salsa and guacamole
Classic Cruiser Breakfast of seasoned vegetable scramble, bacon, toast and jam


Mediterranean Chicken and Steak Kabobs with fresh tzatziki and hummus, pita, and Greek salad
Captain’s Classic BLTs with pickled radish, and your choice of creamy or vinegar coleslaw
Seasoned Fried Chicken with lemon vinaigrette orzo salad
Chicken Caesar Wraps with root vegetable crisps
Creole Shrimp and Skirt Steak Taco Bar with cheddar, spicy black bean dip, quick pickled cabbage, fried pinto bean toppers, salsa and guacamole
Avocado Grilled Cheese Sandwiches, Cold Three-Bean Soup with coconut cream, and a side Kale Caesar Salad
Fried Catch-of-the-Day Sandwich with your choice of creamy or vinegar coleslaw, fresh tartar sauce and parsley pesto


~Served throughout the day~

Charcuterie Board with selection of cheeses, crackers, meats, and veg with fresh dips Pressed Plantains with chipotle lime dip
Devilled Eggs with goat cheese and smoked paprika
Captain’s All Aboard Almonds dipped in chocolate, espresso and sea salt
Two-Faced Taco Bites with refried black beans, guac, feta, and fried pinto bean toppers

Happy Hour Cocktails

~Coral’s Reef specialty cocktails served before dinner~

Walk the Plank Painkiller-Classic painkiller with a mango twist
Dark and Stormy Seas-Dark rum, ginger beer, angostura bitters
Banana Kahlua Colada-blended coconut milk, real banana, and Kahlua topped with freshly grated nutmeg
Coral’s Sunrise-Vodka, orange, grenadine and a splash of cran


~We encourage guests to have several meals on shore. Supporting and enjoying local restaurants and mingling with other charter guests leads to a more well-rounded and memorable charter experience-And of course, no one can resist fresh Anegada lobster!~ ~Our prices listed include 4 dinners on board~

Sirloin Steak with peppercorn mushroom gravy, garlic mash, and steamed vegetables Osso Bucco and a side green salad with lemon tarragon vinaigrette
Butter Chicken with coconut cream over cinnamon cauliflower rice
Bangers and Sweet Potato Mash with peas and onion gravy


Tiramisu Panna Cotta with Kahlua and grated chocolate
Key Lime Pie with fresh whipped cream and lime zest
Vanilla Spiced Poached Pears with sour cherries and fresh mascarpone
Banana Crème Pie with fresh whipped cream and grated chocolate

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