YACHT TYPE: MOTOR YACHTS
COLETTE
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
B R E A K F A S T
Each day breakfast will include coffee, tea assortment, local fruits, a small charcuterie plate and a choice of overnight oats or chia pudding.
HUEVOS RANCHEROS & GUAVA CREAM CHEESE PASTERIES
Roasted Corn Tortilla | Black Bean Puree | Lime Pico de Gallo
TOAST 6 WAYS
Assortment of different types of toasts from savory to sweet, sure to delight every palate
EGGS IN PURGATORY & WALNUT BANANA BREAD
Roasted Tomato Salsa | Lemon Zest | Fresh Ciabatta
DUTCH BABY & PESTO AVOCADO TOMATO BREAKFAST SALAD
Strawberries | Fresh Whipped Cream | Confectioners’ Sugar
MUSHROOM FETA & RED ONION QUICHE
Fig, Prosciutto & Goat Cheese Arugula Salad
OPEN FACED SMOKED SALMON BAGELS
Cream Cheese | Chives | Caper Salad
L U N C H
BLACKENED MAHI BURGER
Local Caught Mahi Mahi | Kale Caesar Salad | Siracha Mayo
CUBAN STYLE CHURRASCO
Arroz Congri | Heirloom Tomato Salad | Sweet Plantains
COCONUT TUNA POKE BOWL
Marinated Ahi Tuna | Forbidden Rice | Coconut Mango Salsa
GREEK OVEN ROASTED CHICKEN THIGHS
Lemon Couscous | Greek Fries | Fresh Tzatziki
GROUPER FILLETS WITH GINGER COCONUT CURRY
Ginger Jasmine Rice | Julienned Vegetables | Green Curry
SAUTEED CATCH OF THE DAY
Butter Leeks | Goat Cheese Medallions | Arugula Salad
D I N N E R S T A R T E R S
LOBSTER BISQUE
Fresh Caught Lobster | Chives | Squid Ink Tuiles
BLACKENED SHRIMP TOSTONES
Guacamole | Garlic Mojo | Fresh Cilantro
BANG BANG SHRIMP
Pineapple Chili Sauce | Fresh Shaved Coconut | Bed of Butter Lettuce
BAKED FETA WITH OLIVES
Kalamata Olives | Castelvetrano Olives | Fresh Ciabatta
CARROT & GINGER SOUP
Red Curry Squash | Shiitake Mushrooms | Parsley
SEARED SCALLOPS
Vadouvan Carrot Puree | Microgreens | Black Sesame Seeds
D I N N E R M A I N S
TRIPLE LEVEL SEAFOOD PLATEAU
Mushroom Medley | Roasted Cauliflower | Broccoli Salad
MOJO ROAST PORK LOIN
Cauliflower Puree | Maple Dijon Roasted Carrots | Garlicy Green Beans
OLIVE OIL POACHED WAHOO WITH LITTLE NECK CLAMS
Sweet Pea Puree | Summer Squash | Vanilla Bean Beurre Blanc
QUINOA CRUSTED BABY LAMB CHOPS
Baby Potatoes | Chimichurri | Butter Beans
CAST IRON TAMARIND BABY BACK RIBS
Tamarind Glaze | Persian Cucumber Salad | Ginger Rice
SURF & TURF
Petit Filet Mignon | Local Caught Lobster | Potatoes Au Gratin | Roasted Broccolini
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