COLETTE

YACHT TYPE: MOTOR YACHTS

COLETTE

  • 37,000 / Week
  • 40,000 (High Weekly Price)
  • 37,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)
  • Speed: 17 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • JetSkis
  • Air Conditioning

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Description

MY COLETTE is the best equipped and newest Lagoon 630 available on the market today. She is the more popular and much more practical galley up owner’s version. This layout will make the ideal family cruising boat or dream Caribbean Charter boat. She is equipped with a comfortable air-conditioned crew quarters creating giving her the ability to use all five cabins for VIP charter guests. With a length of 64-feet and a 33-foot beam, COLETTE is astonishingly spacious. There are so many seating and sunning options, guests can always find a private space to relax, or enjoy the party together. The aft deck is 247 square feet, a favorite place to dine and hang out, equipped with a dining table that can seat eight, wet bar and grill. The total inside area is 893 square feet. The head room in the salon, dining area and cabins is 6’9”. The entire charter party can relax comfortably on the sofa, and there’s plenty of elbow room at the dining table. The primary cabin occupies much of the starboard hull. There’s a private door to the aft deck, as well as steps down from the saloon. It features a queen-sized, walk around bed and seating area. The ensuite bathroom has dual sinks, a large separate shower stall and an enclosed toilette. The space fills with natural light from multiple hatches and portlights. Three other guest cabins are ensuite with queen beds. Ride high up on the flybridge for sea breezes and unobstructed views. It is perfectly designed for a group of friends, or a family getaway. There’s a seating and sunning area with a folding-leaf dining table to starboard, an outdoor kitchen and bar, and generous sun pads. In the hardtop, there is a folding fabric sunroof to optimize or minimize the amount of sun coming through. COLETTE offers the perfect combination of performance and luxury. She is stable, amazingly roll resistant and very fuel efficient. Whether you are an experienced charter client, or a first-timer, COLETTE and her talented crew will exceed your expectations.

Specifications

  • Size: 64.00 Ft
  • Beam: 33
  • Draft: 4
  • Engine: Volvo D4 engines of 300HP
  • AC: Full
  • Year Built: 2019
  • Builder: Lagoon
  • One e-foil - an electric surfboard that raises up in the water.
  • There are two Sea Scooters on board, new December 2021
  • • 900 sq.ft. of the interior space that bathes in natural light, thanks to large windows all around
  • • 250 sq.ft. of aft deck alone: party central with a bar, refrigerator, ice maker and a huge barbeque, plus a transom seating and large dinette in the cockpit
  • • The flybridge with two helm stations, massive sunpads, an outdoor kitchenette, and another bar
  • • Broad, teak lined side decks with safety rails
  • • The hydraulic platform and the “teak beach” aft
  • • Two cozy trampolines and lounge cushions at the bow
  • • The salon: comfortable sofas, a multifunctional table, retractable TV set
  • • The central galley: well-equipped, plenty of storage, and a long island with lots of countertop space.

Accommodations

4 ensuite Guest Cabins with A/C (each cabin has individual controls), Satellite Direct TV or Movie Theatre database, Bluetooth Connections, electric fans, USB charging stations:
Queen-Stbd-Aft – Primary Suite
Queen/Stbd/Fwd – VIP Suite
Queen/Port/Fwd – Guest suite
Queen/Port/Aft – Guest suite
Cabins Headroom – 6’9″
Salon Headroom – 6’9″

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COLETTE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

B R E A K F A S T

Each day breakfast will include coffee, tea assortment, local fruits, a small charcuterie plate and a choice of overnight oats or chia pudding.

HUEVOS RANCHEROS & GUAVA CREAM CHEESE PASTERIES

Roasted Corn Tortilla | Black Bean Puree | Lime Pico de Gallo

TOAST 6 WAYS

Assortment of different types of toasts from savory to sweet, sure to delight every palate

EGGS IN PURGATORY & WALNUT BANANA BREAD

Roasted Tomato Salsa | Lemon Zest | Fresh Ciabatta

DUTCH BABY & PESTO AVOCADO TOMATO BREAKFAST SALAD

Strawberries | Fresh Whipped Cream | Confectioners’ Sugar

MUSHROOM FETA & RED ONION QUICHE

Fig, Prosciutto & Goat Cheese Arugula Salad

OPEN FACED SMOKED SALMON BAGELS

Cream Cheese | Chives | Caper Salad

 

L U N C H

BLACKENED MAHI BURGER

Local Caught Mahi Mahi | Kale Caesar Salad | Siracha Mayo

CUBAN STYLE CHURRASCO

Arroz Congri | Heirloom Tomato Salad | Sweet Plantains

COCONUT TUNA POKE BOWL

Marinated Ahi Tuna | Forbidden Rice | Coconut Mango Salsa

GREEK OVEN ROASTED CHICKEN THIGHS

Lemon Couscous | Greek Fries | Fresh Tzatziki

GROUPER FILLETS WITH GINGER COCONUT CURRY

Ginger Jasmine Rice | Julienned Vegetables | Green Curry

SAUTEED CATCH OF THE DAY

Butter Leeks | Goat Cheese Medallions | Arugula Salad

 

D I N N E R   S T A R T E R S

LOBSTER BISQUE

Fresh Caught Lobster | Chives | Squid Ink Tuiles

BLACKENED SHRIMP TOSTONES  

Guacamole | Garlic Mojo | Fresh Cilantro

BANG BANG SHRIMP

Pineapple Chili Sauce | Fresh Shaved Coconut | Bed of Butter Lettuce

BAKED FETA WITH OLIVES

Kalamata Olives | Castelvetrano Olives | Fresh Ciabatta

CARROT & GINGER SOUP  

Red Curry Squash | Shiitake Mushrooms | Parsley

SEARED SCALLOPS  

Vadouvan Carrot Puree | Microgreens | Black Sesame Seeds

 

D I N N E R   M A I N S

TRIPLE LEVEL SEAFOOD PLATEAU  

Mushroom Medley | Roasted Cauliflower | Broccoli Salad

MOJO ROAST PORK LOIN

Cauliflower Puree | Maple Dijon Roasted Carrots | Garlicy Green Beans

OLIVE OIL POACHED WAHOO WITH LITTLE NECK CLAMS  

Sweet Pea Puree | Summer Squash | Vanilla Bean Beurre Blanc

QUINOA CRUSTED BABY LAMB CHOPS  

Baby Potatoes | Chimichurri | Butter Beans

CAST IRON TAMARIND BABY BACK RIBS  

Tamarind Glaze | Persian Cucumber Salad | Ginger Rice

SURF & TURF

Petit Filet Mignon | Local Caught Lobster | Potatoes Au Gratin | Roasted Broccolini

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