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  • 37,000 / Week
  • 40,000 (High Weekly Price)
  • 37,000 (Low Weekly Price)
  • Winter Port: Bahamas
  • Summer Port: Bahamas
  • Speed: 15 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Charter M/Y Hülya accommodates up to 8 guests sleeping in 4 deluxe cabins with ensuite bathroom facilities of which 1 master suite, 1 VIP and two double cabins making her ideal for families and couples and couples at the same time. It goes without saying that all cabins are air conditioned featuring Direct TV with access to a movie library, Bluetooth sound, USB sockets, and electric ventilation fans and not to mention Starlink Wifi. M/Y Hülya luxury power catamaran for charter in the Caribbean is also characterized by plenty of space available with her generous outdoor areas. Thanks to a large flybridge as well as a forward and aft deck, guests will have several options for sunbathing, dining, relaxing, and socializing to choose from. M/Y Hülya is a perfect blend of a long-range blue-water cruising yacht with the high standards of a luxury motor yacht without compromises to comfort and fuel-efficiency. With our outstanding captain and chef/hostess, an impeccable crew service is guaranteed making M/Y Hülya one of the most striking luxury power catamarans available for charter in the Caribbean at all.


  • Size: 64.00 Ft
  • Beam: 33
  • Draft: 4
  • Engine: 2x Volvo D4 300HP 1x 21.5 KW Cummins Onan 10 KW Panda
  • AC: Full
  • Year Built: 2019
  • Builder: Lagoon
  • Hyperlite Wakeboards (one adult, and one child)
  • Hyperlite Wakesurf Boards (3)
  • 2 E-Foils
  • 3 Underwater scooters
  • 2 Stand up paddleboards
  • 10 Ft. Inflatable Bote dock with chairs and circle raft
  • Hooka System
  • Scuba Gear & Air Compressor
  • 70 HP Dinghy
  • Subwing
  • Fishing Equipment
  • Spearfishing Gear
  • Snorkel Gear
  • • 900 sq.ft. of the interior space that bathes in natural light, thanks to large windows all around
  • • 250 sq.ft. of aft deck alone: party central with a bar, refrigerator, ice maker and a huge barbeque, plus a transom seating and large dinette in the cockpit
  • • The flybridge with two helm stations, massive sunpads, an outdoor kitchenette, and another bar
  • • Broad, teak lined side decks with safety rails
  • • The hydraulic platform and the “teak beach” aft
  • • Two cozy trampolines and lounge cushions at the bow
  • • The salon: comfortable sofas, a multifunctional table, retractable TV set
  • • The central galley: well-equipped, plenty of storage, and a long island with lots of countertop space.
  • Fusion Sound System with forward bow speakers
  • Surround sound system in galley and salon
  • New electronics 2023
  • New sound system on the dinghy - 2023


4 ensuite Guest Cabins with A/C (each cabin has individual controls), Satellite Direct TV or Movie Theatre database, Bluetooth Connections, electric fans, USB charging stations:

Queen/Stbd/Fwd – Guest Suite
Queen/Port/Fwd – Guest suite
Twin Bunk/Port Midship – Guest cabin
Queen/Port/Aft – Guest suite

Cabins Headroom – 6’9″
Salon Headroom – 6’9″

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COLETTE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day 1

Eggs Benedict with smoked salmon.
Freshly baked croissants and pastries.
Seasonal fruit platter.
Freshly brewed coffee and assorted teas.

Grilled chicken Caesar salad with homemade dressing.
Tomato and mozzarella bruschetta.
Homemade potato chips.
Iced tea and lemonade.

Snack 1:
Freshly baked chocolate chip cookies.
Assorted nuts and dried fruits.

Fresh caught & Pan-seared Mahi-Mahi with lemon butter sauce.
Roasted asparagus and baby carrots.
Wild rice pilaf.
Key lime pie for dessert.
Signature yacht cocktail: Tropical Sunset (rum, pineapple juice, grenadine).

Snack 2:
Gourmet cheese and crackers platter.
Freshly cut fruit skewers.

Day 2

Belgian waffles with fresh berries and whipped cream.
Sausage links.
Yogurt parfait with granola.
Freshly squeezed orange juice.

Mediterranean mezze platter with hummus, tzatziki, olives, and pita bread.
Grilled vegetable skewers.
Greek salad.
Sparkling water with citrus slices.

Snack 1:
Mini sliders (beef and chicken).
Vegetable crudités with a creamy dip.

Filet mignon with red wine reduction.
Grilled shrimp skewers.
Grilled asparagus with balsamic glaze.
Truffle mashed potatoes.
Molten chocolate lava cake for dessert.
Signature yacht cocktail: Blue Lagoon (vodka, blue curaçao, lemonade).

Snack 2:
Assorted sushi rolls.
Freshly squeezed fruit juice.

Day 3

Smoked salmon bagels with cream cheese, capers, and red onions.
Freshly baked muffins.
Assorted fresh fruit.
Freshly brewed coffee and herbal tea.

Fish tacos with chipotle mayo and tropical salsa.
Black bean and corn salad.
Tortilla chips with guacamole.
Mango iced tea.

Snack 1:
Caprese skewers (cherry tomatoes, mozzarella, basil).
Mini quiches (vegetable and bacon).

Grilled lobster tails with garlic butter.
Grilled vegetable medley.
Parmesan risotto.
Raspberry cheesecake for dessert.
Signature yacht cocktail: Mojito.

Snack 2:
Spinach and artichoke dip with tortilla chips.
Fresh fruit smoothies.

Day 4

Eggs Florentine with sautéed spinach and hollandaise sauce.
Breakfast sausages.
Freshly baked Danish pastries.
Freshly squeezed juice selection.

Caprese salad with fresh mozzarella, tomatoes, and basil.
Margherita pizza.
Caesar salad.
Italian sodas.

Snack 1:
Bruschetta trio (tomato-basil, mushroom-truffle, goat cheese-honey).
Mini chicken satay skewers.

Grilled rack of lamb with rosemary jus.
Roasted garlic mashed potatoes.
Grilled zucchini and bell peppers.
Crème brûlée for dessert.
Signature yacht cocktail: Strawberry Basil Martini.

Snack 2:
Antipasto platter (cured meats, cheeses, olives).
Mini fruit tarts.

Day 5

Fluffy pancakes with maple syrup and mixed berries.
Crispy bacon.
Fresh fruit smoothies.
Freshly brewed coffee and assorted teas.

Asian-style sesame chicken salad.
Vegetable spring rolls.
Coconut shrimp.
Lychee iced tea.

Snack 1:
Smoked salmon pinwheels.
Gourmet popcorn (seasoned varieties).

Sushi and sashimi platter.
Miso soup.
Teriyaki-glazed salmon.
Steamed rice.
Green tea ice cream for dessert.

Signature yacht cocktail: Sakura Blossom (sake)

Day 6

Avocado toast with poached eggs and red pepper flakes.
Freshly baked cinnamon rolls.
Mixed fruit bowl.
Freshly brewed coffee and herbal tea.

Grilled vegetable and quinoa-stuffed bell peppers.
Greek salad with Kalamata olives and feta.
Hummus with veggie sticks and pita bread.
Berry-infused water.

Snack 1:
Antipasto skewers (grape tomatoes, mozzarella, salami).
Herb-infused popcorn.

Filet mignon with truffle butter.
Creamy mashed potatoes.
Grilled broccolini.
Decadent chocolate lava cake for dessert.
Signature yacht cocktail: Velvet Espresso Martini.

Snack 2:
A selection of gourmet chocolates.
Chai latte shooters.

Day 7

French toast with whipped cream and mixed berries.
Sausage links.
Yogurt parfaits with granola.
Freshly brewed coffee and assorted teas.

Mediterranean mezze platter (hummus, olives, feta, pita).
Grilled vegetable quinoa salad.
Spanakopita (spinach and feta pastry).
Pomegranate iced tea.

Snack 1:
Bruschetta with fresh tomato and basil.
Assorted cheese straws.

Prime rib with au jus.
Loaded baked potatoes.
Grilled asparagus.
New York-style cheesecake with berry compote.
Signature yacht cocktail: Royal Velvet (vodka, blackberry liqueur, champagne).

Snack 2:
Truffle popcorn.
Dark chocolate-dipped strawberries.

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