Cocktails & Dreams

Sample Menu by Chef Kylie

Breakfast Selections

• Tropical fruit platter with yogurt and house-made granola
  
  
• Avocado toast on homemade sourdough with chili flakes and poached egg
  
  
• Coconut milk chia pudding with seasonal fruits
  
  
• Smoked salmon, cream cheese & dill bagels
  
  
• Sweet or savory crepes with assorted fillings
  
  
• Full cooked breakfast: eggs your way, bacon, mushrooms, grilled tomatoes, and toast
  
  

Lunch Ideas

• Thai chicken lettuce wraps with peanut dipping sauce
  
  
• Moroccan chickpea salad with lemon tahini dressing
  
  
• Grilled mahi-mahi tacos with mango salsa and slaw
  
  
• Mediterranean mezze platter: hummus, tzatziki, olives, flatbread & grilled vegetables
  
  
• Chilled gazpacho with avocado toast soldiers
  
  
• Rice paper rolls with prawns or tofu, served with hoisin dipping sauce
  
  

Canapés & Appetizers

• Tuna tartare with wasabi aioli on cucumber rounds
  
  
• Beetroot hummus crostini with feta & mint
  
  
• Mini crab cakes with sriracha mayo
  
  
• Zucchini fritters with lemon yogurt drizzle
  
  
• Spicy shrimp skewers with pineapple glaze
  
  
• Tomato, mozzarella, and basil bites (Caprese skewers)
  
  

Dinner Highlights

• Caribbean jerk chicken with coconut rice and mango salsa
  
  
• Grilled lobster tail with garlic butter, served with roasted sweet potatoes and greens
  
  
• Lamb koftas with couscous salad and tzatziki
  
  
• Seared sesame-crusted tuna with Asian slaw and wasabi mayo
  
  
• Vegan Thai green curry with jasmine rice
  
  
• Mediterranean-style grilled vegetable lasagna
  
  

Dessert Inspirations

• Passionfruit panna cotta
  
  
• Flourless chocolate torte with raspberry coulis
  
  
• Vegan coconut and lime cheesecake
  
  
• Pineapple carpaccio with mint and lime syrup
  
  
• Mango sorbet with coconut tuile
  
  
• Banana bread with rum caramel sauce