YACHT TYPE: CATAMARANS
Cocktails & Dreams
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
BREAKFAST
SMOKED SALMON & AVOCADO TOAST
Multigrain bread, whipped cream cheese, dill, capers, lemon zest
TROPICAL FRUIT BOWL
Fresh pineapple, mango, kiwi, passionfruit, toasted coconut
EGGS BENEDICT ROYALE
Poached eggs, prosciutto, English muffin, hollandaise, microgreens
GREEK YOGURT & BERRY PARFAIT
Honey, granola, chia seeds
BANANA & ALMOND PANCAKES
Fresh berries, light maple drizzle
APPETIZERS / STARTERS
SEARED TUNA TATAKI
Sesame crust, wasabi mayo, pickled ginger
CAPRESE SKEWERS
Cherry tomato, mozzarella, basil, balsamic reduction
MINI CRAB CAKES
Lemon aioli, microgreens
BEETROOT CARPACCIO
Goat cheese, candied walnuts, arugula
SPICY SHRIMP LETTUCE CUPS
Mango salsa, lime, coriander
LUNCH
GRILLED CHICKEN CAESAR SALAD
Crisp romaine, parmesan, anchovy dressing, garlic croutons
MEDITERRANEAN VEGGIE WRAP
Hummus, roasted peppers, zucchini, feta, spinach wrap
SEARED FISH TACOS
Cabbage slaw, avocado, cilantro-lime crema
BEEF & SWEET POTATO SALAD
Seared beef strips, roasted sweet potato, quinoa, mixed greens, tahini dressing
PASTA PRIMAVERA
Seasonal vegetables, olive oil, garlic, parmesan
DINNER
HERB-CRUSTED LAMB RACK
Mint jus, roasted root vegetables
PAN-SEARED SNAPPER
Lemon beurre blanc, sauteed spinach, crushed new potatoes
CHICKEN BALLOTINE
Spinach, ricotta, mushroom stuffing, white wine sauce
RISOTTO AI FUNGHI
Creamy mushroom risotto, shaved truffle (optional)
BEEF TENDERLOIN MEDALLIONS
Red wine reduction, roasted seasonal vegetables, dauphinoise potatoes
DESSERTS
LEMON PANNA COTTA
Raspberry coulis, fresh mint
CHOCOLATE FONDANT
Molten center, vanilla bean ice cream
TROPICAL FRUIT TART
Mango, passionfruit, kiwi, in a almond pastry
CLASSIC CREME BRULEE
Caramelized sugar crust, served with fresh berries
MINI CHEESECAKE TRIO
Strawberry, chocolate, caramel
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