CNB76 2021

YACHT TYPE: SAIL YACHTS

CNB76 2021

  • 25,000 / Week
  • 30,000 (High Weekly Price)
  • 25,000 (Low Weekly Price)
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Speed: 10 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 2 Double
  • 1 Twin
  • Children-Friendly
  • Air Conditioning

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Description

All Photos are of sister ship and credited to Nicolas Claris. Spark 3 is launching March 2021

Specifications

  • Size: 75.00 Ft
  • Beam: 6.1
  • Draft: 3
  • AC: Full
  • Year Built: 2021
  • Builder: CNB Bordeaux

Accommodations

All guest cabins are forward of the saloon, owners cabin, 1 double cabin that converts to twin, and 1 bunk cabin, all with en-suite

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CNB76 2021 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sample Charter Menu

Menus will vary depending on any dietary requirements, season and location of vessel

All breakfasts are accompanied daily with a fresh local fruit platter, cereals, yogurts, hot beverages, juices or smoothies

Day 1

Breakfast- Smashed Avocado Toasts | Poached Eggs | Whipped Ricotta | Coriander | Dukka | Choice of Smoked Salmon or Serrano Ham

Lunch- Mexican Baja Fish Tacos | Barbacoa Beef Tacos with Chimichurri | Jalapeño and Mango Salsa| Black Bean and Corn Salad | Chunky Guacamole | Homemade Tortilla Chips

Appetizer- Spiced Carrot and Ginger Soup | Croutons

Main- Lamb Kleftiko | Lemon Garlic Roast Potatoes | Mediterranean Vegetables

Dessert- Passionfruit and White Chocolate Cheesecake | Fruit Coulis | Orange Crisp

 

Day 2

Breakfast- Banana Bread Pancake Stack | Whipped cream | Cinnamon | Banana | Crushed Nuts | Walnut Syrup

Lunch-  Niçoise Salad | Seared Local Tuna Steak | Crusty Bread | Whipped Butter

Appetizer- Sicilian Porcini Mushroom Arancini Balls | Truffle Mayo

Main- Pork Belly | Crackling | Spiced Sweet Potato Puree | Carrot Crisps | Griddled Vegetables | Pork Jus

Dessert-  Raspberry and Almond Tartlets | Fresh Custard

 

Day 3

Breakfast- Turkish Shakshuka | Crumbled Feta | Chopped Herbs | Warm Toasted Pitta

Lunch- Pressed Picnic Vegetable Focaccia | Ham, Spring Onion and Gruyere Quiche | New Potato and Bacon Salad | Panzanella Salad | Leafy Greens

Appetizer-  Bahamian Style Conch Fritters | Dipping Sauce

Main-  Whole Grilled Jerk Snapper | Rice and Peas | Fried Plantain | Mac and Cheese

Dessert- Barbecued Pineapple | Rum Glaze | Coconut Ice Cream | Toasted Coconut Flakes

 

Day 4

Breakfast- Mini Breakfast Frittatas | Smoked Salmon, Wilted Leeks and Cream cheese | Chorizo, Tomato, Red Pepper | Goats Cheese, Spinach, Red Onion

Lunch- Fresh Sushi with locally caught fish | Tuna Tataki| Tempura Vegetables | Miso Edamame Salad | Bang Bang Cauliflower

Appetizer- Butternut Squash Ravioli | Sage and Hazelnut Butter

Main- Beef and Mushroom Steamed Pudding | Creamed Mustard Mash | Roasted Heirloom Carrots

Dessert- Tiramisu | Dark Chocolate | Mascarpone Cream

 

Day 5

Breakfast- Traditional English Breakfast -  Bacon | Sausage | Fried Egg | Grilled Vine Tomato | Mushroom | Hash Brown | Baked Beans | Toasted Sourdough

Lunch- Rose Harissa Roasted Chicken | Spiced New Potatoes | Broad Bean and Confit Tomato Salad | Beetroot with Crème Fraiche and Chives | Mixed Greens

Appetizer- Smoked Mackerel Lollipops | Fennel Apple Salad | Lemon Puree

Main-  Pan Fried Seabass | Squid Ink Linguine | Cockle and Mussel Fricasee 

Dessert-  Chilled Chocolate Fondant | Salted Caramel Butter Sauce

 

Day 6

Breakfast- Baked Brioche French Toast | Crispy Bacon | Blueberries | Rum infused Egg Custard | Maple Syrup

Lunch-  Lamb Koftas | Falafel Bites | Greek Salad | Tabbouleh with Pomegranate and Toasted Pine Nuts | Tzatziki | Hummus | Warm Flatbreads

Appetizer- Thai Style Snacks | Spiced Fishcakes | Vegetable Spring Rolls | Coconut Baked Shrimp | Pork Lettuce Wraps | Trio of Dipping Sauces

Main-  Galangal Seafood Soup

Dessert- Lime Tart | Coconut and Chilli Sorbet

 

Day 7

Breakfast- Huevos Rancheros | Warm Flour Tortilla | Fried Egg | Black Beans | Tomato | Chilli Avocado | Crumbled Feta

Lunch- Tapas Style-   Halloumi Bon Bons | Baked Camembert| Spicy Baked Meatballs | Goats Cheese stuffed cherry peppers | Patatas Bravas with Aioli | Salt and Pepper Calamari | Braised Lamb Croquettes | Olives and Breads 

Appetizer- Tuna Tartare | Sesame | Ginger | Chilli | Toasted Ciabatta

Main- Lamb Loin | Parmesan Risotto | Wild Mushrooms | Wilted Spinach

Dessert- Rum Baba | Poached Pears | Ginger Ice Cream | Ginger Crumb

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