YACHT TYPE: SAIL YACHTS
CNB76
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Day One
For Lunch;
Start your charter off with a selection of seafood tapas accompanied by crisp boat baked bread rolls and a fresh mediterranean salad
Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location
For Dinner;
Your first course will be ‘Purple Polipo’ Served with Algerian carrot purée, sepia crisps and assorted leaves
Main course follows with herb crusted rack of lamb served with gremolata pesto, minted green vegetables and crushed new potatoes
For Dessert;
Finally for this evening enjoy individual blackberry mousse cheesecakes with fresh berries, strawberry meringue kisses and a raspberry coulis
Day Two
For Breakfast;
Poached eggs and avocado sprinkled with feta cheese on top of crispy fresh sourdough finished with a handful of peppery rocket
For Lunch;
Steamed salmon served with roasted leaks accompanied by a Sicilian orange and fennel salad
Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location
For Dinner;
Start the evening with ‘Spaghetti Fritti’ Served with sautéed olives and fried basil on burrata cream
Your main course is fillet of seabass paired with blackened asparagus, pomme purée and topped with a buerre blanc sauce
For Dessert;
Enjoy spiced poached pears in red wine sauce perfectly matched with Madagascan vanilla Panna Cotta served on a shortbread crumb
Day Three
For Breakfast;
We invite you to start your day with a freshly prepared fruit platter served with Greek yogurt, local honey and topped with delicious boat baked granola
For Lunch;
Handmade koftas on irresistibly smooth hummus served with tahini and freshly baked pita bread, accompanied with a mixed salad
Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location
For Dinner;
To start, enjoy sautéed squid salad plated with its own ink, paired with shallots, leaves and edible flowers
Main course is buttery lobster linguine served with olive oil and lemon pearls topped with rocket and accompanied by fresh, crisp garlic bread rolls
For Dessert;
Close the evening off with a light lemon and blueberry sponge drizzled in lemon syrup, plated with candied lemon, lemon macaroon and finished with a blueberry coulis
Day Four
For Breakfast;
Enjoy fluffy American style pancakes with your choice of either crispy bacon and maple syrup or seasonal nectarines with whipped cream
For Lunch;
Burrata salad with beetroot and radishes served with freshly baked rosemary sourdough and flavoured oils
Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location
For Dinner;
Start your evening with an indulgent boat made egg yolk ravioli topped with shaved truffles, truffle pearls and parmesan
Your main course this evening is filleted local ‘catch of the day’ served on a bed of citrus infused couscous and paired with seasonal vegetables
For Dessert;
A delicate white chocolate mille feuille prepared with raspberries, edible flowers and topped with a touch of gold
Day Five
For Breakfast;
Customise your own eggs or enjoy eggs royale - Sourdough toast topped with wilted spinach, smoked salmon and a soft poached egg finished off with a delicious hollandaise sauce
For Lunch;
King crab cakes with chimichurri dressed pea sprouts and avocado
Served with freshly baked bread rolls and salted butter
Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location
For Dinner;
Starting with White asparagus, micro leaves, pink grapefruit and prawns
Main course is Allegro ‘Reef and Beef’- fillet of beef, fondant potato with cracked lobster tail served with Parmesan crisp and fine green beans
For Dessert;
Round the evening off perfectly with baked figs topped with toasted pistachios, whipped mascarpone and finished with an orange syrup
Day Six
For Breakfast;
A continental start to the day, with a selection of cold cuts, hard cheeses and fresh pastries served with freshly baked sourdough
For Lunch;
Al dente handmade pasta with local artichokes smokey pancetta finished with Parmesan and crisp rocket
Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location
For Dinner;
Starter this evening is stacked avocado, crab ‘Napoleon’ served with fresh bread rolls
Main course follows with golden roasted crown of chicken with ratatouille and an indulgent potato gratin
For Dessert;
Chargrilled peaches with toasted hazelnuts, caramel and cracked crispy meringue
Day Seven
For Breakfast;
A freshly prepared platter of fruit, scrambled eggs on toasted sourdough topped with chives and accompanied with grilled vine tomatoes
For Lunch;
Griddled prawns with a combination of roasted peppers and a zesty crisp salad served served with fresh bread rolls
Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location
For Dinner;
Start your evening with a melon and procuitto salad served with crème fraîche and garnished with balsamic pearls
Your main course is a pistachio pork loin paired with jewelled carrots, potato puree and roasted beetroot
For Dessert;
Finish your evening with a classic - ‘Traditional Tiramisu’ an indulgent coffee, cake and cream combination that we hope will leave you feeling perfectly satisfied
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