Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Potato nests With black garlic emulsion
Tuna tartar with Caper jam
Bruschette with tomato, basil and garlic
MAIN COURSE FISH
Squid ink Linguine with smoked salmon
Pasta with clams and wild asparagus
Risotto with shrimp
MAIN COURSE MEAT
Beef Tartar with Miso, Soy,
Artichoke & Lavender
Veal chop with pickled artichokes
Black angus beef roasted with
fresh herbs and baby potatoes
Mousse of avocado with extra dark cocoa
Cheese cake with homemade strawberry marmelad
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