CLAUDIA AMBER

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YACHT TYPE: MOTORS

CLAUDIA AMBER

  • 22,000 / Week
  • 24,000 (High Weekly Price)
  • 22,000 (Low Weekly Price)
  • Winter Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Speed: 22 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 Double
  • 3 Twin
  • Air Conditioning

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Description

CLAUDIA AMBER was built by Maiora in 1991 and refitted in 2022. She sleeps up to 8 guests in 4 state of art cabins (one Master Cabin, 2 Twins with single beds and an additional Twin Cabin with single beds suitable for children and nannies) all with en-suite facilities. The main aft deck hosts a large al fresco dining table with six chairs for all guests to dine comfortably together. On the foredeck, there is a love-seat for guests to enjoy each other’s company, while behind a wide sun pad covers the section in front of the helm station. On the sundeck, guests have a choice of shaded sun pads or seating for an al fresco meal taking in the sweeping views of their destination.

Specifications

  • Size: 72.00 Ft
  • Beam: 6.00
  • Draft: 1.85
  • AC: Full
  • Year Built: 1991
  • Builder: Maiora

Accommodations

Double Cabin, 2 Twin Cabins with single beds and an additional Twin Cabin with 2 single beds (suitable for children or nannies) accessible from the deck hatch with ladder

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CLAUDIA AMBER Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

STARTERS


Potato nests With black garlic emulsion


Tuna tartar with Caper jam

Bruschette with tomato, basil and garlic


MAIN COURSE FISH


Squid ink Linguine with smoked salmon


Pasta with clams and wild asparagus


Risotto with shrimp

 

MAIN COURSE MEAT


Beef Tartar with Miso, Soy,
Artichoke & Lavender

Veal chop with pickled artichokes


Black angus beef roasted with
fresh herbs and baby potatoes

DESSERT

Tiramisu


Mousse of avocado with extra dark cocoa


Cheese cake with homemade strawberry marmelad

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