CIKILA

YACHT TYPE: MOTORS

CIKILA

  • 22,000 / Week
  • 24,500 (High Weekly Price)
  • 22,000 (Low Weekly Price)
  • Winter Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • 8 Guests
  • 3 Cabins
  • 1 Queen
  • 1 Double
  • 2 Twin
  • 2 Pullman
  • Air Conditioning

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Description

Cikila is a Leopard 23 Open Yacht, built in 2000 and fully refitted in 2022. She accomodates up t 8 guests in 3 comfortable cabins: a cosy full beam master cabin and two twins with an additional pullman bed. The beautiful main salon is classically decorated and features plenty of glossy wood finishes and soft cream leather upholstery. The dining area includes an innovative descending table, allowing the space to be transformed into a lounge area where guests can watch TV or simply relax while sipping a cool cocktail. The sun deck is equipped with a TV screen, a dining area with a drop-down table and a large sofa where you can relax with a drink. Guests will also find two comfortable sundecks, one at the bow and one at the stern, both equipped with cushions.

Specifications

  • Size: 75.00 Ft
  • Beam: 6.30
  • Draft: 1.90
  • AC: Full
  • Year Built: 2000
  • Builder: ARNO

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CIKILA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST


Milk,soia milk, fruit juice, yougurt
A Selection of fresh baked or sourced pastries, pancakes, or muffinsFresh local and in-season fruit
Butter, jam, honey Cake or pie
plumcake Brioche and croissant


STARTERS


“Bruschetta” with, dry tomatoes , basil and pesto
Rich “rucola” salad with criSP parmesan and grilled zucchini
Spiced prawns and squid skewers

 

LUNCH
Spaghetti with fresh San Marzano tomatoes,
shrimps, mussels, and calms
Risotto “consommé”, white truffles foam
Mediterranean Pan Seared Sea Bass Served
with Roasted Zucchini


DINNER
Calamari gratin whit bronoise of veggies and Modena balsamic vinegar reduction
Roasted Angust tender loin with a Marsala gravy served with steamed baby vegetables
Steamed seafood salad with rocket and cherry tomatoes dressed in a raspberry viniagrette

DESSERT
Apple Tarte Tatin served with Homemade Vanilla Ice Cream
Classic Tiramisu
Vanilla Bean Cheesecake

 

 

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