CHRISTOS ANESTI

YACHT TYPE: CATAMARANS

CHRISTOS ANESTI

  • 40,700 / Week
  • 47,000 (High Weekly Price)
  • 40,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Hourglass, a Fountaine Pajot Samana 59 from the Fountaine Pajot Flagship Class, embodies the perfect blend of elegance and performance. This luxury sailing catamaran is a stunningly beautiful vessel, with timeless sophistication paired effortlessly with bold, eye-catching styling. From the moment you see her, you’ll feel an instant connection—she sets the tone for an unforgettable journey. Luxury catamaran living is all about being outdoors and feeling connected to your surroundings in complete comfort and relaxation, and Hourglass delivers this seamlessly. Designed for gathering and unwinding, the aft cockpit features a gorgeous teak table perfect for meals or relaxing between ocean dips. Above, the massive flybridge offers shaded seating and a daybed lounge area for sun worshippers looking to soak in the Caribbean sun. The forward areas include a cozy cockpit, trampoline, and spacious princess seats atop the bows, giving you endless options to relax. Whether you’re sipping sundowners while watching the sunset or enjoying the thrill of sailing, Hourglass makes you feel completely at one with the Virgin Islands. Attention to upscale details defines Hourglass inside and out. From Williams Sonoma kitchenware to Pottery Barn linens and servingware, and a Miele espresso machine, every element has been carefully chosen to enhance your experience. Morning coffee becomes a ritual, while Chef Martin ensures mealtimes are elevated with thoughtful touches like a from-scratch pasta roller, sushi-making tools, and a wine fridge. Every detail reflects indulgence and care. When it comes to water activities, Hourglass offers a playground on the water. Paddleboarding, E-foiling, tubing, wakeboarding, snorkeling, and more are at your fingertips, along with floating loungers that take ocean-side relaxation to new heights. The removable sun awning for the front cockpit and daybeds in the cockpit provide perfect spots to unwind. And with 14 speakers placed throughout the yacht, you can enjoy peaceful tranquility or your favorite playlist whenever the mood strikes. Inside, Hourglass captivates with its spacious salon, elegant finishes, and thoughtfully designed spaces for relaxation and entertainment. The salon features a drop-down TV, perfect for movie nights or watching the big game, along with a guitar, microphone, PA/Karaoke system, a coffee table, and a breakfast bar—ideal for casual gatherings. Accommodations include four beautifully appointed en-suite staterooms, each with private showers and bidet-equipped toilets. The luxurious primary suite stands out with its oversized shower, vanity, and direct cockpit access, offering a private sanctuary within this remarkable yacht. Selecting the Fountaine Pajot Samana 59 was a decision driven by our passion for luxury sailing and outdoor living. Compared to other models like the Bali 5.8 and Lagoon 60, the Samana’s open design and seamless connection to the water made it the standout choice. Unlike the Bali’s enclosed cockpit, the Samana keeps you immersed in your surroundings, with expansive outdoor spaces and a perfectly placed wet area off the swim platforms. While the Lagoon 60 offers innovative features, its layout felt less cohesive than the Samana’s timeless design. As part of the Flagship Class, the Samana 59 boasts high-end finishes, a bold yet graceful appearance, and an undeniable elegance that draws the eye. Meticulously outfitted for indulgence and adventure, Hourglass was designed to elevate your Virgin Islands experience. From exhilarating sailing moments to unparalleled luxury and comfort, every detail has been carefully considered to create the ultimate getaway. She’s ready to welcome you aboard—book your adventure today. ***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***

Specifications

  • Size: 59.00 Ft
  • Beam: 31
  • Draft: 5
  • Engine: Volvo 2 x 150CV 2 x Fisher Panda 12KW
  • AC: Full
  • Year Built: 2025
  • Builder: Fountaine Pajot
  • Sea Scooters
  • E-Foil
  • Wakeboard
  • Tube
  • 2 Stand Up Paddle Boards
  • Floating Mats
  • Snorkel Gear
  • Fishing Gear
  • Guitar
  • Microphone and a PA/Karaoke system
  • Starlink Wifi

Accommodations

4 Queens

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CHRISTOS ANESTI Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

DAY BREAK
Eggs Benedict With Canadian Bacon, Crispy Capers, & Bearnaise Sauce

Caribbean Shrimp Omelet With Red Onions, Bell Peppers, Cilantro, & Coconut

Smoked Salmon Platter With Toasted Bagels, Hard Boiled Eggs, Red Onions, Capers, & Everything Cream Cheese

Banana Pancakes With Fresh Cinnamon Whip Cream & Drizzle Local Honey & Toasted Walnuts

Sage Biscuits Topped With A Spicy Sausage Gravy & Eggs Any Style

American Breakfast With Eggs Any Style, Bacon, Sausage, Fresh Sliced Tomatoes, Crispy Potato Hash, & Toast

Loaded Avocado Toast With Goat Cheese, Arugula, Pickled Red Onions, Bacon, & Eggs Any Style

 

MIDDAY
Citrus Grilled Red Snapper Over Mediterranean Couscous and Topped with a Pineapple Salsa

Creamy Pasta Carbonara Herb Crusted Chicken Breast

Sesame Crusted Tuna Sweet Ponzu, Kiwi, and Crisp Cucumbers

Cold Thai Noodle Salad Glass Noodles, Poached Shrimp/Squid, Tossed in a Citrus Lemongrass Vinaigrette

Creamy Shrimp (Conch) Chowder Served with Aged Cheddar Chive Biscuits

Pan Seared Scallops Greek Fava and Braised Plum Tomatoes, Red Onions and Capers

Seasonal Ratatouille Spicy Yellow Pepper Coulis and Crusty Italian Bread

 

HORS D'OEUVRES
Fresh Fruit Platter Seasonal Fresh Fruit and Berries Tangy Yogurt Dipping Sauce

Chucurritie Meat and Cheese Platter Salami, Capicola, Mortadella, Assorted Firm, Semi-Firm, and Soft Cheeses

Hummus and Crudites Seasonal/Local Fresh Vegetables Grilled Fresh For Dipping

Tea Sandwiches Cucumber Goat Cheese, Smoked Salmon, Crispy Capicola

Smoked Salmon Rillette Crusty Italian Bread and Pickled Vegetables

Scallop Ceviche Served In Cucumber Cups Topped With Drop Of Crema and Cilantro

Nicoise Salad Local Greens, Blistered Fingerling Potatoes, Pickled Eggs, Haricot Vert, Tossed With Mustard Herb Vinaigrette

 

MAIN
Grilled Ribeye with Creamy Horseradish Risotto, Red Wine Mushroom Reduction, and Topped with Crispy Onions

Pan Seared Swordfish with Sautéed Seasonal Vegetables Topped with Caper Butter Sauce and Fine Herbs

Chicken Fricassee Over Toasted Almond Rice Pilaf

Chile Relleno (Stuffed Poblano Peppers) Over Spanish Rice with a Side of Borracho Beans, Guacamole, and Warm Corn Tortillas

Local Beer Braised Pork (Beef) Short Ribs Over Gorgonzola, Chive Mashed Potatoes and Hoisin Glaze Drizzle

Grilled Tuna Steak Over Seasonal Greens, Roasted Root Vegetables and Topped with a Guava-Curry Vinaigrette

Lamb Stuffed Portobello Mushrooms Over Seared Firm Polenta, Crumbled Goat Cheese and Topped with Marinated Roasted Red Peppers and Mint Oil Drizzle

 

DESSERT
Local Fruit Granita with Homemade Snow Topped with Local Honey and Local Fresh Fruit

Grilled Pound Cake with Macerated Mixed Berries and Vanilla Whip Cream

Dark Chocolate Pot de Crème with Fresh Berries and Cookies n’ Cream Whipped Cream

Caribbean Spiced Rum Flan with Caramelized Pineapple Crisps

Sweet and Tangy Key Lime Pie Topped with Toasted Meringue and Toasted Coconut Flakes

Hazelnut Crepes with Warm Local Fruit Compote à la Mode

The Skewer that Chopped Me with Caramel Apple Bites Topped with Hot Cheetos Rice Krispies and Bourbon Ganache Drizzle and Fresh Local Fruit

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