CHRISTINA TOO

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YACHT TYPE: MOTOR YACHTS

CHRISTINA TOO

  • 38,000 / Week
  • 50,000 (High Weekly Price)
  • 38,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Leewards, Caribbean Windwards
  • Speed: 12 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Specifications

  • Size: 68.00 Ft
  • Beam: 34.4
  • Draft: 4.5
  • Engine: Engines 2 x 588 kW (2 x 800 HP) Generators 2 x 19 kW
  • AC: Full
  • Year Built: 2017
  • Builder: Sunreef Yachts
  • Semi-rigid tender 15feet / Yanmar 4JH4 110 HP diesel
  • 2 seabob F5
  • Water ski
  • Wakeboard
  • Kneeboard
  • Skimboard
  • 2 inflattable paddles
  • 1 inflatable 2 man kayak
  • Tube
  • Beach toys
  • Fishing equipment
  • Deep sea fishing gear
  • Snorkeling equipment for 8
  • Rendez-vous diving only
  • Radio MP3 - Airplay and Android Streaming in the saloon, cockpit and flybridge
  • HEOS surround 5.1 in each cabin
  • LCD TCV and DVD in the saloon
  • Few board games onboard such as Bananagrams, Left Right Centre, cards and Cards Against Humanity.
  • The yacht is fitted with 220V plugs.
  • The yacht has quite a few movies on its cloud account (which can be accessed without an internet connection).
  • Also a sound system onboard which guests can use to play music from their phones via an app called HEOS (perhaps something they could download and install before coming aboard).
  • If the guests request internet, the options extend to Netflix and AppleTV. Need to know internet request beforehand as the yacht has to purchase it.
  • In the Virgin Islands Internet is available at a cost of $300 for 30GB

Accommodations

CHRISTINA TOO is accommodating up to 8 guests in 4 ensuite double cabins.
Each cabin is equipped with 160 x 200 bed size, air conditionning with private control, plugs,hairdryer and HEOS surround 5.1 system.

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CHRISTINA TOO Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE MENU by Eden BAKER

BREAKFAST
Eggs Benedict - Everything Omelette - Avocado Toast & Poached Egg
Croissant with bacon, Egg & Avocado Açai Smoothie Bowl Bagel Buffet Spread - Pancakes with Fresh Berries & Maple Syrup - Brioche French Toast & Fresh Fruit- Breakfast Burritos - English Breakfast - Breakfast Bagel Spread - Acai Bowls

LUNCH
Ahi Tuna Poke Bowls
Cheeseburger & Truffle Fries
Tuna & Salmon Sashimi Salad
Surf & Turf Tacos
Ceviche
Jerk Chicken Quesadillas
Chicken Caesar Salad
Pulled Pork Sandwiches
Veggie Bowls
Smoked Chicken & Avo Salad
Chicken, Avocado & Brie on toasted brioche

DINNERS
Pan Roas
ed Teriyaki Salmon & Couscous
Sticky BBQ Ribs
Carbonara Alfredo
Seafood Pasta
Grilled Mahi Mahi & Mango Salsa
South African BBQ (Braai)
Seafood Broil
Smoked Lamb Rack
Thai Green Seafood Curry
Jalapeno Crusted Grouper

DESSERTS
Chocolate Mousse - Double Chocolate Cake - Oreo Cheesecake
Chocolate Brownies & Ice Cream - Chocolate Covered Strawberries
South African Malva Pudding
Carrot Cake - Keylime Pie
Electric Daisy & Lemon Sorbet
Crème Brulé
Dom Pedros

APPETIZERS
Tuna Tartare - Tuna or Salmon Carpaccio - Sushi Stacks - Edamame Beans
Jalapeno / Brie Poppers - Grilled Halloumi - Beef Tataki - Stuffed Mushrooms - Bruschetta
Burrata with Roasted Peppers - Scallops & Beurre Blanc - Bacon Wrapped Asparagus

SNACKS
Charcut
rie Board - Hummus & Veggies Board - Mexi Board
Mezze Platter - Local Fruit Platter - Chips, Cookies, Nuts

COCKTAILS
Aperol Spritz - Moscow Mule - Paloma - Margarita *Regular & Spicey* - Painkiller - Sangria
Rum Punch - Miami Vice - Espresso Martini - Grapefruit Paloma - Limoncello Spritz

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