CHRISTINA TOO

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YACHT TYPE: MOTOR YACHTS

CHRISTINA TOO

  • 38,000 / Week
  • 50,000 (High Weekly Price)
  • 38,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Leewards, Caribbean Windwards
  • Speed: 12 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Specifications

  • Size: 68.00 Ft
  • Beam: 34.4
  • Draft: 4.5
  • Engine: Engines 2 x 588 kW (2 x 800 HP) Generators 2 x 19 kW
  • AC: Full
  • Year Built: 2017
  • Builder: Sunreef Yachts
  • Semi-rigid tender 15feet / Yanmar 4JH4 110 HP diesel
  • 2 seabob F5
  • Water ski
  • Wakeboard
  • Kneeboard
  • Skimboard
  • 2 inflattable paddles
  • 1 inflatable 2 man kayak
  • Tube
  • Beach toys
  • Fishing equipment
  • Deep sea fishing gear
  • Snorkeling equipment for 8
  • Rendez-vous diving only
  • Radio MP3 - Airplay and Android Streaming in the saloon, cockpit and flybridge
  • HEOS surround 5.1 in each cabin
  • LCD TCV and DVD in the saloon
  • Few board games onboard such as Bananagrams, Left Right Centre, cards and Cards Against Humanity.
  • The yacht is fitted with 220V plugs.
  • The yacht has quite a few movies on its cloud account (which can be accessed without an internet connection).
  • Also a sound system onboard which guests can use to play music from their phones via an app called HEOS (perhaps something they could download and install before coming aboard).
  • If the guests request internet, the options extend to Netflix and AppleTV. Need to know internet request beforehand as the yacht has to purchase it.
  • In the Virgin Islands Internet is available at a cost of $300 for 30GB

Accommodations

CHRISTINA TOO is accommodating up to 8 guests in 4 ensuite double cabins.
Each cabin is equipped with 160 x 200 bed size, air conditionning with private control, plugs,hairdryer and HEOS surround 5.1 system.

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CHRISTINA TOO Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

S/Y CHRISTINA TOO
SAMPLE MENU by Stephanie SPANJER

FOOD STYLE

I enjoy a healthy style of cooking while working with an array of different spices and flavors.
I am qualified to prepare most styles of food, adaptable to guests’ tastes and needs.
I’m experienced in special dietary requirements, like Gluten-Free, Keto, Vegetarian/Vegan.
I’m up for any challenge.

BREAKFAST

Tropical fruit salad
Continental style
breakfast with a warm almond butter banana loaf

CANAPES

Smokey, spiced peaches on a almond crunch with dried hibiscus
Fresh mini burger buns

STARTERS

Pan seared scallops served with a salted watermelon and lychee salad with a sprinkle of dried seaweed flakes
Minty herb cream stuffed chicken rolls served on a asparagus purée
Tuna tartare cones
Mushroom carpaccio with burrata, fresh truffles and a parmesan crisp

MAIN COURSES

Filet Mignon with a hasselback potato and roasted baby carrots served on a purple carrot purée,
infused with orange, red wine, cinnamon and anise
Poached cod served on a wasabi & avocado cream with steamed broccoli, blanched peas topped
Linguine alle pulpitio
Ragout de boeuf, fluffy mashed potato
Filet Mignon medallions served on a carrot purè with a hasselback potato charcoaled mushroom,
agave caramelized onion, grated smoked almond

FAMILY STYLE

Zucchini noodles Alle Vongole
Asian fusion stir-fry with rice noodles, vegetables, crispy onions. Topped with peanut sauce and pickled cucumber -
Served with a soy/ sesame marinated beef tataki on the side
Grilled prawn with a mango Salsa salad
Charcuterie salad, with baked camembert, freshly made pesto, spicy chorizo and magret de canard
Coucous salad, with a freshly made hummus

DESSERTS

Salted chocolate mousse with a hint of chili and a vanilla whipped cream with strawberries
Lychèe flavoured monchi ice cream on a pistachio crunch covered with a sugar dome
Lemon cake with a yoghurt topping and a drizzle of lavender syrup
Lavender infused lemon possets
Coconut pannacotta with passion fruit and coconut flakes for a tropical NYE
Dark chocolate cake with black

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