ChristAl Mio

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YACHT TYPE: CATAMARANS

ChristAl Mio

  • 32,000 / Week
  • 44,000 (High Weekly Price)
  • 32,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 20 knots Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Children-Friendly
  • Jacuzzi
  • Air Conditioning

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Description

ChristAl MiO combines all the strengths of a power catamaran with Fountaine Pajot’s extensive experience producing award-winning motor yacht and luxury catamarans. The Power 67 is the Flagship model of Fountaine Pajot’s Motor Yacht range and boasts all the signature features of the shipyard’s highly acclaimed lineup, yet has also inherited the luxury, space and elegance of the stunning Alegria 67 sailing catamaran. Space and Exquisite Comfort ChristAl MiO is synonymous with uncompromising luxury where space and comfort equate with elegance and dynamic vision she has a distinctive slender thoroughbred lines and a contemporary, more rounded asymmetric interior style in keeping with the latest trends. The yacht has been designed with expansive entertaining and relaxation spaces inside and out while assuring uncompromising standards of safety and performance. Her 36m² cockpit is designed for unforgettable social occasions, opening fully onto the lounge with several sunbathing spots, a galley with a plancha grill and a dining setting to cater for a large number of guests. Her vast 32m² Flybridge, foredeck with Jacuzzi, and Owner suite are simply remarkable and all enjoy direct access from the saloon. The Luxury of a Five-Star Hotel, privacy and conviviality In the Owner’s cabin suite is a dedicated 22m² private apartment featuring a capacious dressing room with sofa. An exclusive door to the front Cockpit provides convenient exterior access while retaining privacy, and the Owner’s bathroom epitomizes luxury at sea with a spectacular walk-in shower and designer twin vanities.

Specifications

  • Size: 67.00 Ft
  • Beam: 32
  • Draft: 9.70
  • Engine: 2 X VOLVO D6 435HP 1 Generator Onan 17KW 1 Generator Fisher Panda 6 KW
  • AC: Full
  • Year Built: 2020
  • Builder: FOUNTAINE PAJOT
  • T/T Highfield 4,60 with 60 HP
  • Wakeboard (1)
  • Water ski adults (1)
  • Water ski kids (1)
  • Sea Bob (2)
  • Water carpet (1)
  • Fishing gear (1)
  • Snorkeling gear (10)
  • Kayak 2 pax (2)
  • SUP (2)
  • Sea wing (2)
  • Inflatable donuts (2)
  • shower gel, shampoo, conditioner, body milk, hand soap (Jo Malone)
  • hairdryers 5
  • iron
  • Washing machine for light laundry
  • bathrobes for each guest
  • slippers
  • 6 TV's onboard (5 in the cabins and 1 in the saloon)
  • 2 pillows per person
  • Onboard laptop, printer, Wi-fi (200 Euro / Unlimited)

Accommodations

One Master Cabin, 4 queen bed cabins all with private bathrooms. Each cabin equipped with TV and video

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ChristAl Mio Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Tea, infusions, all types of coffee, fresh  juices, smoothies, milk (different types),  bread and toasts, croquet madame, Greek  yogurt, cereals, fresh fruits, honey, local  jams, tahini and other spreads, cheese and  cold cuts, eggs all types, avocados,  pancakes, crepes, croissant, pancakes,  porridge, cakes.

  Day 1

  Lunch

Shrimps ceviche flavored with fresh mango

Nicoise salad with the famous tuna from Alonissos  island.

Whole Grouper baked in sea salt crust.

Dinner

Grilled talagani cheese with homemade tomato  chutney.

Rocket salad with cherry tomatoes, parmesan flakes and  thyme honey vinaigrette sauce.

Goat mastelo from Sifnos island with potato puree.

Day 2 

Lunch

Bugiourdi (Grilled feta cheese with spices and  tomato)

Green salad with gorgonzola, fruits, walnuts  Kleftiko (Lamb with vegetables en papillote)

Dinner

Athenian salad with grouper  Steamed mussels with ouzo and Greek herbs

Salmon sauté with spinach and cherry tomatoes

Day 3

Lunch 

Cucumber soup

Yoghurt mint sauce with pitas

Greek salad with fresh oregano and caper leaves  Moussaka the traditional way

Dinner

Feta cheese wrapped in filo with thyme honey and sesame  Row beetroot salad from Pontos

Seabass with vegetables and herbs en papillote

Day 4

Lunch

Mykonian mostra (rusk with kopanisti cheese, tomato and caper)

Octopus braise in cabernet sauvignon with fava from Santorini on  the side

Flambé shrimps saganaki with ouzo and feta  Fried red mullets

Grilled Squid

Almyra boiled greens

Dinner 

Orange fennel salad

Beef carpaccio with rocket and cherry tomatoes

Rib eye steak with darphin potatoes and béarnaise sauce

 

Day 5

Lunch

Tabbouleh salad with quinoa  Fried joulienne zucchini with tzatziki

“Gemista” stuffed tomatoes and peppers

Dinner

Spinach rocket salad with dried fruits  Grilled peppers

Haloumi cheese marinated with mango, spring onion and mint

Chicken fillet with rosemary and lemon, served with baby  potatoes

Day 6

Lunch

Grilled vegetables with basil pesto

Cod doughnut with beetroot tartar and aioli sauce

Dinner

Smocked eggplant salad with crispy Arabic pies

Rocket salad with baby spinach, sundried tomatoes,  sweet balsamic dressing and graviera flakes

Rooster pastitsada with traditional Greek pasta

Day 7

Lunch 

Prosciutto melon salad

Gaspatzo soup

Tuna tagliata with sauce vierge  Gremolata couscous

Dinner

Mesclun salad with red grapefruit fillets, avocado and  goat cheese

Shrimps sauté flavored with mastic from Hios island ,  served with asparagus and peas

Lobster linguini with fresh tomato sauce

Desserts

Blueberry panacotta  Tiramisu

Orange pie with mastic ice cream  Mousse lemon, chocolate

Baklava

Traditional sweet with milk and filo  Chocolate pie

Halvas (Semolina with Korinthous raisins and  cinnamon )

Cheesecake

Lime tart with meringue  Cretan traditional kaltsounia

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