ChristAl MiO

YACHT TYPE: CATAMARANS

ChristAl MiO

  • 34,000 / Week
  • 47,000 (High Weekly Price)
  • 34,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 18.5 knots Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Children-Friendly
  • Jacuzzi
  • Air Conditioning

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Description

ChristAl MiO combines all the strengths of a power catamaran with Fountaine Pajot’s extensive experience producing award-winning motor yacht and luxury catamarans. The Power 67 is the Flagship model of Fountaine Pajot’s Motor Yacht range and boasts all the signature features of the shipyard’s highly acclaimed lineup, yet has also inherited the luxury, space and elegance of the stunning Alegria 67 sailing catamaran. Space and Exquisite Comfort. ChristAl MiO is synonymous with uncompromising luxury where space and comfort equate with elegance and dynamic vision she has a distinctive slender thoroughbred lines and a contemporary, more rounded asymmetric interior style in keeping with the latest trends. The yacht has been designed with expansive entertaining and relaxation spaces inside and out while assuring uncompromising standards of safety and performance. Her 36m² cockpit is designed for unforgettable social occasions, opening fully onto the lounge with several sunbathing spots, a galley with a plancha grill and a dining setting to cater for a large number of guests. Her vast 32m² Flybridge, foredeck with Jacuzzi, and Owner suite are simply remarkable and all enjoy direct access from the saloon. The Luxury of a Five-Star Hotel, privacy and conviviality. In the Owner’s cabin suite is a dedicated 22m² private apartment featuring a capacious dressing room with sofa. An exclusive door to the front Cockpit provides convenient exterior access while retaining privacy, and the Owner’s bathroom epitomizes luxury at sea with a spectacular walk-in shower and designer twin vanities.

Specifications

  • Size: 67.00 Ft
  • Beam: 32.3
  • Draft: 5.58
  • Engine: 2 X VOLVO D6 480HP 2 x Generator Fisher Panda i15 (synchronized)
  • AC: Full
  • Year Built: 2020
  • Builder: Fountaine Pajot
  • T/T Highfield 4,20 with 60 HP
  • SUP (2)
  • Kayak 2 seated (2)
  • Wakeboard (1)
  • Water ski adults (1)
  • Water ski kids (1)
  • SeaBob (2)
  • Inflatable donuts (2)
  • Fishing gear (1)
  • Snorkeling gear (10)
  • Baby life jacket
  • Board games: chess, backgammon, cards, UNO
  • All particulars are given in good faith and are believed to be correct but cannot be guaranteed
  • 1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
  • 4 Double cabins with queen beds and 4 bathrooms.
  • Shower gel, shampoo, conditioner, body milk, handsoap (Argan)
  • Hairdryers (5)
  • Steamer
  • Bathrobes for each guest
  • Slippers for each guest
  • Pillows per person (2)
  • TV in each cabin and in the sallon
  • Smart TV in sallon and master
  • AC in each cabin
  • Safe in master cabin
  • Professional nespresso machine
  • BBQ
  • Hydraulic platform
  • Filtration System for Purified Water (mineral & sparkling water)
  • Wine cooler (27 bottles max)
  • AED Defibrillator & Oxygen
  • Onboard laptop, printer, Wi-fi UNLIMITED

Accommodations

One Master Cabin with queen size bed (size between queen and king bed), 4 queen bed cabins all with private bathrooms. Each cabin equipped with TV and video.

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ChristAl MiO Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast Buffet

Tea/ All types of Coffee
Fresh juices
Milk: Almond, Coconut, Milk full/low fat
Greek yogurt
Honey seasonal flavors
Jams: Strawberry, Apricot, Fig, Berries
Bread: White/black Toast, Sourdough
Croissants: Chocolate, Butter
Cheeses Plateau
Cold Cuts: Greek Salami, Turkey, Ham, Mortadella, Prosciutto
Nuts: Walnuts, Almonds, Hazelnuts 

Daily Breakfast plates

“Strapatsada” fresh tomato with eggs and feta cheese
“Tiganites” Greek pancakes with feta cheese and organic fir honey
Omelet with beef sausage and baby potato
Shakshuka eggs
Croque Madame
Eggs: scrambled, boiled, omelet, fried eggs of your choice
Greek yogurt with organic thyme honey and walnuts
Pancakes with maple/chocolate/honey and berries
Acai berries bowl
Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

Day 1

Lunch
Salad
“Almyra” greens boiled with lemon
Starters
Fresh-Fried Squid with Tartar Sauce
“Ntolmadakia”: vine leaf with herbs and rice
Main Course
Sea Bream with Lemon and Olive oil sauce side of greens
Desert
Seasonal fruit

Dinner
Salad
Greek Salad
Starter
Aubergine with tomato sauce and feta cheese on top
Main Course
Stuffed chicken roll with chestnut, mushroom side of baby potatoes
Desert
Baklava with pistachio mousse

Day 2

Lunch
Salad
“NtakoSalad” with pickle crithmum
Starter
“Spetsofai”: sausages with slow-cooked peppers
Main Course
Chicken fillet sauté with mustard sauce side of rice
Dessert
Ice cream

Dinner
Salad
Mix green salad, Pomegranate vinaigrette, Cherry tomatoes, Pine nuts
Starter
Ceviche Sea bass, Citrus fruits, Chilly peppers, Basil oil
Main Course
Orzo with Shrimps
Desert
Mille-feuille 

Day 3

Lunch
Salad
Black-eyed beans salad
Starter
Fried eggplant with hummus
Main Course
Stuffed zucchini with egg lemon sauce
Dessert
Seasonal fruit

Dinner
Salad
“Caprese” colorful cherry tomatoes with mozzarella and fresh basil leaves
Starters
Charcuterie
Bruschetta with sweet and sour onions
Main Course
Mushroom risotto with truffle oil
Dessert
Tiramisu

Day 4

Lunch
Salad
“Politiki” - Red and white cabbage, carrot, vinegar sauce
Starters
Zucchini balls& Tzatziki
Main Course
Greek traditional “Mousaka”

Dinner
Salad
Potato salad
Starter
Stuffed portobello mushrooms with “apaki” and greens
Main Course
“Giaourtlou” - pita bread with kebab and tomato sauce
Dessert
“Ravani” with Mastic ice cream

Day 5

Lunch
Salad
Quinoa salad with Lemon vinaigrette
Starter
Shrimps “Saganaki”
Main Course
Stuffed tomato and pepper with rice
Dessert
“Galaktompoureko”

Dinner
Salad
Beetroot salad with “anthotiro” (white cheese)
Starters
Pita bread, Potato wedges, Mixed vegetables
Grilled haloumi cheese with fig marmalade
Main Course
Barbecue night - Mixed grill meat
Dessert
Yogurt with three kinds of sweet preserves

Day 6

Lunch
Salad
Fusilli salad with caper and sun-dried tomatoes
Starter
Fried Feta with thyme honey and sesame
Main Course
Slow-cooked octopus with fava beans salad and lemon butter sauce

Dinner
Salad
Tuna niçoise salad
Starter
Cheese balls with beetroot sauce
Main Course
Grilled salmon with black wild rice and saffron sauce
Dessert
Valrhona chocolate souffle with Madagascar vanilla ice cream

Day 7

Lunch
Salad
Greek salad with caper leaves
“Tirokafteri”: Cheese mix
Starter
“Talagani” cheese with tomato marmalade
Main Course
Slow-cooked lamb leg in the oven with aubergine puree and demi-glace sauce
Dessert
Pavlova ice cream

Dinner
Salad
Burrata salad
Starter
Cod fish Croquette with garlic mayo
Main Course
Lobster with lemon, olive oil sauce and spinach rice
Dessert
Berry cream tart with strawberry sauce

 

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