CHAOS INTERRUPTED

YACHT TYPE: CATAMARANS

CHAOS INTERRUPTED

  • 20,600 / Week
  • 24,900 (High Weekly Price)
  • 20,600 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
  • Speed: 12 kts Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Specifications

  • Size: 45.00 Ft
  • Beam: 26
  • Draft: 4.3
  • Engine: 2 each 57HP Yanmar diesels 11.5Kw Cummins Onan generator
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • Subwing
  • Towable tube
  • 2 - beanbag chairs
  • Couples Hammock
  • Noodles
  • 3 - Inflatables
  • Sunshade for foredeck
  • 8 - Snorkeling sets of various sizes
  • GoPro for underwater photos and video
  • Safety floating noodle line attached to the stern
  • Lobster Gear
  • Zookeeper and Pull Spears for Lionfish
  • Beach toys
  • Ladder golf
  • Glow in the dark bocce ball
  • Football
  • Can Jam
  • Frisbee
  • Aerobie
  • Waboba water bouncing balls
  • 2 small kites
  • Board Games
  • Mexican Train Dominoes
  • Taboo
  • Scattegories
  • Catch Phrase
  • Phase Ten
  • Jenga
  • Pass the Pigs
  • What the Meme
  • Uno (waterproof)
  • Left, Center, Right
  • Five Crowns
  • Dice
  • Playing cards (waterproof)
  • And more!
  • Wi-Fi and Bluetooth connectivity
  • USB sockets in cabins
  • Fans in Cabins, Galley and Salon
  • Cockpit enclosures
  • Personal Hair dryer
  • Complimentary Shampoo
  • Complimentary Conditioner
  • Complimentary Shower Gel
  • Complimentary Reef Safe Sunscreen
  • Turkish swim/beach towels
  • Fish ID books, Cruising Guides
  • AED onboard
  • EPIRB onboard
  • Medical kit to MCA coding
  • Virgin Island History Books

Accommodations

Three guest cabins with queen size berths.

Berth dimensions:
Starboard Aft: 80”Lx64”W
Port and Starboard Forward: 80”Lx64”W tapering to 45”W

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CHAOS INTERRUPTED Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

  Southwest Breakfast Burritos

  Cinnamon Baked French Toast

  Eggs Benedict

  Avocado Miso Toast + Egg

  Fresh Local Fruit

  Yogurt parfaits + Blueberry Lemon Scones

 

Lunch

  Blackened Shrimp + Mango Avocado Salsa

  Black Bean Sliders + Cilantro Coconut Creama

  Fish Tacos + Salsa, Guacamole & Sour Cream

  Spicy Pork Burgers + Guacamole

  Salmon Pad Thai

  Grilled Chicken Caesar Salad

 

Hors d’oeuvres

  Charcuterie Board

  Coconut Shrimp + Sweet Chili Sauce

  Fig, Prosciutto and Hummus Flatbread

  Stuffed Mushrooms

  Jalapeno Poppers

 

Dinner

  Pan Seared Scallops + Chorizo and Corn

  Chili-Lime Chicken + Corn and Black Beans

  Seafood Paella

  Steak + Blue Cheese and Chimichurri

  Smoked Paprika Fish + Citrus Balsamic Glaze and Quinoa Pilaf

 

Desserts

  Key Lime Pie

  Chocolate Lava Cake

  Carrot Cake

  Peanut Butter Cup Bites

  Chocolate Almond Olive Oil Cake + Berry Sauce

 

Ship's Bar

  Tito’s Vodka, Makers Mark Bourbon, Soggy Dollar Rum, Tanqueray Gin, assortment of liquor

  Presidente, Carib, Bud, Miller, Corona, Sample of local beers  

  Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Pino Noir, Prosecco

 

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