YACHT TYPE: CATAMARANS
CHAOS INTERRUPTED
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast
Southwest Breakfast Tacos + Potatoes
Cinnamon Baked French Toast
Greek Yogurt Parfaits
Breakfast Souffle + fruit
Avocado Miso Toast
Lunch
Cheeseburger in Paradise + smoked paprika potato salad
Fish Tacos + salsa, guacamole and sour cream
Grilled Chicken & Bacon Ceasar Salad
Homemade Chicken Salad Croissant + Pasta Salad
Veggie Wraps + broccoli salad
Yappy Hour Appetizers
Charcuterie Board
Coconut Shrimp + Sweet Chili Sauce
Hummus + pita chips and veggies
Tomato, Mozzarella & Basil Bruschetta
Baked Brie + almonds and Honey
Dinner
Grilled Steak + sweet potato mash and broccolini
Teriyaki Salmon + bok choy, mushrooms, scallions and cauliflower coconut puree
Maple Mustard Sous vide pork tenderloin + brown butter potatoes and green beans
Drunken Noodles with Shrimp
Jerk Grilled Chicken + Caribbean rice and beans
Dessert
Chef Judy’s Famous Key Lime Pie
Panna Cotta + berry coulis
Strawberry shortcake
Chocolate Mousse Cups
Triple Berry Crisp with ice cream
Ship's Bar
Tito’s Vodka, Makers Mark Bourbon, Soggy Dollar Rum, Tanqueray Gin, assortment of liquor
Presidente, Carib, Bud, Miller, Corona, Sample of local beers
Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Pino Noir, Prosecco
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