CHAOS INTERRUPTED

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YACHT TYPE: CATAMARANS

CHAOS INTERRUPTED

  • 22,600 / Week
  • 24,450 (High Weekly Price)
  • 22,600 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • Speed: 12 kts Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Chaos Interrupted is a 2016 46’ Lagoon catamaran (refit in 2020, 2022). Able to accommodate up to 6 guests, she offers 3 queen guest cabins, each with A/C, private ensuite bathrooms (including electric heads, vanity and separate showers). The open air salon provides al fresco dining and the indoor saloon can comfortably seat 4-6. Numerous lounging areas include the flybridge with a Bimini hardtop and padded sunbeds, along with u-shaped seating forward all providing 360° views of turquoise waters. Owner/Operators Vince, Judy and Jake the Boat Dog can’t wait to show you what it’s like to get away from it all aboard Chaos Interrupted. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Noodles, Floating Island, 2-Person Kayak, 2 Fishing Rods, 1 Subwing, Boat & Beach Games DIVING: Both Vince and Judy are PADI Dive Instructors. 2 tanks included per certified diver. CRUISING AREA: British Virgin Islands

Specifications

  • Size: 45.00 Ft
  • Beam: 26
  • Draft: 4.3
  • Engine: 2 each 57HP Yanmar diesels 11.5Kw Cummins Onan generator
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Noodles, Floating Island, 2-Person Kayak, 2 Fishing Rods, 1 Subwing, Boat & Beach Games
  • Subwing
  • Towable tube
  • 2 - beanbag chairs
  • Couples Hammock
  • Noodles
  • 3 - Inflatables
  • Sunshade for foredeck
  • 8 - Snorkeling sets of various sizes
  • GoPro for underwater photos and video
  • Safety floating noodle line attached to the stern
  • Lobster Gear
  • Zookeeper and Pull Spears for Lionfish
  • Beach toys
  • Ladder golf
  • Glow in the dark bocce ball
  • Football
  • Can Jam
  • Frisbee
  • Aerobie
  • Waboba water bouncing balls
  • 2 small kites
  • Board Games
  • Mexican Train Dominoes
  • Taboo
  • Scattegories
  • Catch Phrase
  • Phase Ten
  • Jenga
  • Pass the Pigs
  • What the Meme
  • Uno (waterproof)
  • Left, Center, Right
  • Five Crowns
  • Dice
  • Playing cards (waterproof)
  • And more!
  • Wi-Fi and Bluetooth connectivity
  • USB sockets in cabins
  • Fans in Cabins, Galley and Salon
  • Cockpit enclosures
  • Personal Hair dryer
  • Complimentary Shampoo
  • Complimentary Conditioner
  • Complimentary Shower Gel
  • Complimentary Reef Safe Sunscreen
  • Turkish swim/beach towels
  • Fish ID books, Cruising Guides
  • AED onboard
  • EPIRB onboard
  • Medical kit to MCA coding
  • Virgin Island History Books

Accommodations

Three guest cabins with queen size berths.

Berth dimensions:
Starboard Aft: 80”Lx64”W
Port and Starboard Forward: 80”Lx64”W tapering to 45”W

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CHAOS INTERRUPTED Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Southwest Breakfast Tacos + Potatoes

Cinnamon Baked French Toast

Greek Yogurt Parfaits

                                 Breakfast Souffle + fruit                                    

Avocado Miso Toast

 

Lunch

Cheeseburger in Paradise + smoked paprika potato salad

Fish Tacos + salsa, guacamole and sour cream

Grilled Chicken & Bacon Ceasar Salad

Homemade Chicken Salad Croissant + Pasta Salad

Veggie Wraps + broccoli salad

 

Yappy Hour Appetizers 

Charcuterie Board

Coconut Shrimp + Sweet Chili Sauce

Hummus + pita chips and veggies

Tomato, Mozzarella & Basil Bruschetta

Baked Brie + almonds and Honey

 

Dinner

Grilled Steak + sweet potato mash and broccolini

Teriyaki Salmon + bok choy, mushrooms, scallions and cauliflower coconut puree

Maple Mustard Sous vide pork tenderloin + brown butter potatoes and green beans

Drunken Noodles with Shrimp

Jerk Grilled Chicken + Caribbean rice and beans

 

Dessert

Chef Judy’s Famous Key Lime Pie

Panna Cotta + berry coulis

Strawberry shortcake

Chocolate Mousse Cups

Triple Berry Crisp with ice cream

 

Ship's Bar

  Tito’s Vodka, Makers Mark Bourbon, Soggy Dollar Rum, Tanqueray Gin, assortment of liquor

  Presidente, Carib, Bud, Miller, Corona, Sample of local beers  

  Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Pino Noir, Prosecco

 

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