CHAMPS ELYSEES

YACHT TYPE: CATAMARANS

CHAMPS ELYSEES

  • 15,400 / Week
  • 19,000 (High Weekly Price)
  • 15,400 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands
  • 9 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Champs Elysees boasts incomparable levels of living space including a huge open-plan cockpit designed for entertaining with integrated BBQ. The foredeck has been fitted with a decadent sun lounger, while the expansive lounge deck above is a wonderful retreat for relaxing and taking in the beautiful views. The thoughtfully designed saloon is sunny and bright with an open galley. Champs Elysees will have 4 beautifully appointed cabins with private ensuites.

Specifications

  • Size: 47.00 Ft
  • Beam: 25.4
  • Draft: 4.4
  • Engine: 2 x Volvo Penta 60hp De Engines GE 12kw/50Hz Generator
  • AC: Full
  • Year Built: 2019
  • Builder: FOUNTAINE PAJOT
  • Noodles
  • Snorkel Gear
  • Floating Mat
  • 2 SUP's
  • Tandem Kayak
  • Tube
  • Wakeboard
  • Subwing
  • Fishing Rods
  • Beach Games
  • Board Games

Accommodations

Champs Elysees boasts expansive living areas ideal for a charter vacation. The cockpit is thoughtfully designed for entertaining and features an extended aft platform to easily facilitate a host of leisure activities. Relax and soak up the sun on the foredeck’s huge sun lounger, or share in the cruising experience at the helm station as you unwind on the large lounge deck.The saloon is bathed in natural light keeping the interior bright and breezy.Champs Elysees has 4 well appointed guest cabins with private ensuite bathrooms. The crew will vacate their queen cabin for the twin bunks cabin if 4 queen cabins are requested for charter.

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CHAMPS ELYSEES Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST 

 

Served with juice, coffee or tea if you choice and a local fruit platter. 

Traditional Eggs Benedict topped with creamy hollandaise sauce.

Shakshuka baked eggs with avocado, feta and pita bread. 

Very Berry smoothie bowl, topped with granola, nuts, seeds and fresh tropical fruit. 

Chocolate peanut pancakes or banana pancakes, served with bacon and eggs. 

Brioche crusted French toast with spiked whipped cream.

Smashed avocado on toast with mushrooms and cherry tomatoes. 

Spanish omelette, baked with caramelised onions and Brie. 

Chef's special - boat made fresh cinnamon buns with cream cheese frosting! 



LUNCH

Served with chilled water, soda, beer or wine of your choice

 

Seared Tuna Nicoise salad. 

Pulled pork sliders with apple slaw and corn.  

Mint and pistachio beef gyros, served with tzatziki sauce. 

Fish Tacos with all the toppings. 

Chicken Caesar salad. 

Fresh Ceviche salad and hot rolls fresh out the oven. 

Watermelon gazpacho served with shrimp skewer salad.

Chef’s special - chicken or salmon Poké bowl! 

 

SUN-DOWNERS

Served with your choice of chilled water, soda, beer, wine or cocktail

 

Baked Camembert with pitta and veggies

Fully loaded nachos 

Banana muffins 

Charcuterie Board

Baked potato skins with sour cream 

Egg rolls and chilli sauce 

Chef’s Special - Mozzarella sticks with red pepper sauce 

 

DINNER

Served with chilled water, soda, beer or wine of your choice

 

Creamy ricotta and mint risotto topped with fresh prosciutto with a Greek side salad. 

Mushroom stuffed chicken served with butternut squash purée and buttery sautéed asparagus.  

Caribbean spiced Flank steak with pineapple fried rice and beans.  

Shrimp Pad Thai, authentic sauce with stir fried veg, crushed peanuts and fresh cilantro.

Four cheese lasagna with boat made garlic and rosemary focaccia bread. 

Salmon wellington with a herby cream sauce and honey garlic veg. 

Chef’s Special- Surf and Turf, filet mignon topped with gumbo shrimp // seasonal veg // red wine jus 

 

DESERT

Chocolate chip cookie ice cream sandwiches 

Baked cheesecake

Spiked Orange and chocolate mousse 

Apple and rhubarb crumble with cream 

Chocolate fondue with season fruit 

Key lime pie and whipped cream

Chef’s special - fresh strawberry tart with pastry cream filling and short crust pastry base 

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

 

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

 

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

 

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

 

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

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