CHAMPS ELYSEES

YACHT TYPE: CATAMARANS

CHAMPS ELYSEES

  • 15,400 / Week
  • 19,000 (High Weekly Price)
  • 15,400 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands
  • 9 Guests
  • 4 Cabins
  • 4 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Champs Elysees provides spacious entertainment and living areas for up to eight guests. The cockpit offers ample shaded area for dining and entertaining. Relax and soak up the sun on the foredeck’s sun loungers or the topdeck seating. The saloon is bathed in natural light keeping the interior bright and breezy, and the living areas give privacy and comfort of a home away from home.

Specifications

  • Size: 47.00 Ft
  • Beam: 25.4
  • Draft: 4.4
  • Engine: 2 x Volvo Penta 60hp De Engines FischerPanda 15kw/60Hz Generator
  • AC: Full
  • Year Built: 2019
  • Builder: FOUNTAINE PAJOT
  • Noodles
  • Snorkel Gear
  • Floating Mat
  • 2 SUP's
  • Tandem Kayak
  • Tube
  • Wakeboard
  • Fishing Rods
  • Lobster Snare
  • Beach Games
  • Board Games
  • Yoga classes -Up to three sessions per week. $50 per session.
  • Photography/Video:
  • GoPro Hero 8
  • DJI Mavic Air Drone
  • Polaroid Camera
  • DSLR Camera
  • The crew are happy to provide informal sailing instructions during charter

Accommodations

Champs Elysees has 4 well appointed guest cabins with private bathrooms.

*The crew will vacate their queen cabin for the twin bunks cabin if 4 queen cabins are requested prior to arrival for charter.

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CHAMPS ELYSEES Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Champs Elysees Sample Menu

 

Menu is subject to change based on each charter’s individual preferences, dietary requirements and availability.

 

Breakfast

served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries

 

Eggs Benedict with Canadian bacon, poached eggs and creamy hollandaise sauce on an English muffin

Huevos Rancheros with homemade refried black beans, fresh Pico de Gallo, avocado, feta, fried egg

Brioche French Toast with fresh berries and maple syrup served with bacon

Blueberry Pancakes topped with banana and coconut flakes served with sausage patties

Basic B: Eggs your way, bacon or sausage, roasted potatoes, toast

Avocado Toast served with poached egg and burst mini heirloom tomatoes

Artichoke, Leek and Bacon Quiche with greens

Lighter selections of cereal, Greek yogurt parfaits, smoothies, overnight oats, and toast are also available.

Pastries

Banana Nutella Braid

Homemade Strawberry Pop Tarts

Banana Chocolate Chip or Blueberry Muffins

Cinnamon Rolls 

Scones 

Cheese Danish

 

Lunch

served with chilled water, soda, beer or wine of your choice

 

Seared Tuna Linguini, homemade pesto, green olives 

Char Sui Pulled Pork Bao Buns with a watermelon, mint, pomegranate salad 

Chicken Caesar Salad with homemade herb croutons, soft-boiled egg, bacon, parmesan cheese

Crab Cakes with a walnut, courgette, apple, and fennel salad with citrus vinaigrette

Spicy Salmon Sushi Stacks served with edamame and wonton crisps

Shrimp Fried Rice Pineapple Boats

Carne Asada Tacos with cilantro lime garlic crema served with chips and guacamole

 

Happy Hour

served with cocktail of the day

 

Thai Vegetarian Spring Rolls with sweet chili dipping sauce

Crab & Avocado Filo Baskets

Stuffed Mushrooms

Fresh Caught Ceviche: tuna or wahoo cured in citrus, coconut milk, cilantro

Crispy Salted Tostones with a green goddess dipping sauce

Charcuterie: a spread of cured meats and artisanal cheeses with accompaniments

Mezze Board: platter of flat breads, veggies, hummus, baba ghanoush, olives, nuts

 

Dinner

served with chilled water, soda, beer or wine of your choice

 

Chermoula Baked Red Snapper with Tabbouleh and Aubergine Caviar 

Squid Ink Seafood Pasta, fricassee of cockles, mussels and prawns

Best End of Lamb, dauphinoise Potato, roast vegetables, rosemary garlic oil, madeira jus

Pistachio Crusted Seared Scallops, butternut squash puree, brussels sprouts, pomegranate

Sous Vide Beef Filet with cauliflower puree, roasted fennel, asparagus, garlic and thyme butter

Grilled Lime Salmon with avocado mango salsa and coconut rice

Chipotle and Malbec Braised Beef Short Ribs, potato mash, green beans, cilantro

Crab Boil with sausage, corn, shrimp served with roasted broccoli and Creole potato salad

 

Dessert

 

Crème Brulee

Luxury Chocolate Tart with black peppercorn ice cream

Key Lime Pie with fresh whipped cream

Honey Panna Cotta with tropical fruit salad

Caribbean Rum Cake

White Chocolate & Cardamon Tart, dark chocolate sorbet, white chocolate snow

Passionfruit and Mango Eaton Mess 



Standard Ships Bar:

Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

 

Red and White Wines

Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco 

 

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

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