CARPE DIEM CAT 620

YACHT TYPE: CATAMARANS

CARPE DIEM CAT 620

  • 23,500 / Week
  • 28,500 (High Weekly Price)
  • 23,500 (Low Weekly Price)
  • Summer Port: Greece
  • Speed: 9 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

EXPLORE THE DIFFERENT CRUISE VACATION WITH THE BRAND NEW CATAMARAN LAGOON 620 – CUSTOM MADE A custom made brand new catamaran (2016) with excellent performance, both under sail and engine power. Especially designed to suit the customer desire for even more luxury and elegance cruising. The exceptional living space on board will give the client privacy and intimacy during the vacation. The client can enjoy all that yachting can offer, onboard and shoreside.

Specifications

  • Size: 62.00 Ft
  • Beam: 32.2
  • Draft: 5.28
  • Engine: ELECTRICAL BOW THRUSTER AT STARBOARD 24V 200KGF + 2 JOYSTICKS ENGINES 2 x 110 HP (Volvo Penta D3-110) PAIR OF 4-BLADES FOLDING PROPELLERS FOR VOLVO D3-110 (110 HP) ROPE CUTTERS ON THE PROPELLERS MASE MARINE GENERATOR 26 Kva FISCHER PANDA 10000i PMS 12 Kva SPARE GENERATOR IN PORTSIDE ENGINE ROOM WATER MAKER - 600 L/HOUR
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • FLYBRIDGE & FOREDECK CUSHIONS
  • SUN LOUNGERS ON FLYBRIDGE
  • FLYBRIDGE FRIDGE
  • TENDER LIFT XL HYDRAULIC PLATFORM WITH REMOTE
  • RETRACTABLE HYDRAULIC GANGWAY BESENZONI
  • TEAK FOREDECK AND DECK PASSAGE WAY
  • 2 SAFETY PLOTS / 8 PERSONS EACH
  • MEDIA PLAYER/HOME CINEMA/DOLBY-SURROUND/CUSTOM MADE
  • HI-FI 4 ZONE BACKGROUND MUSIC SYSTEM+KARAOKE CUSTOM MADE
  • USB SOCKETS IN CABINS
  • AIS CLASS B RAYMARINE TRANSCEIVER WITH ANTENNA COUPLING
  • RADIOSTATION RAY60 VHF Radio
  • RAY 60 & 70 RAYMIC Handset (without cable)
  • AUTOPILOT RAYMARINE EVOLUTION WITH 2 DISPLAYS AND REMOTE CONTROL-HYDRAULIC SYSTEM
  • RADAR RAYMARINE
  • DISPLAY HIBRID TOUCH 2x16
  • WIND , SPEED , DEPTH 6 DISPLAYS
  • ANTENNAS:
  • TV+FM UFO Digital + splitter
  • VHF CX-4
  • AIS 23 VHF

Accommodations

4 Owner’s Cabins
Several original ambiances
created by Nauta design for the
Lagoon 620: luxury, elegance
and functionality.

Exceptional living space with large sun-decks, both above and below deck.

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CARPE DIEM CAT 620 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Expertly designed Menu Cuisine a la Minute.
The whole Menu is made with the freshest of ingredients,
always selected by the chef on the local market.
Fine wine and caviar selection
 
 
 
MONDAY
 
Breakfast: 
English breakfast with coffee and fresh juices
 
Lunch: 
Salad: tomato with buffalo mozzarella and pesto sauce
Hot appetiser: Grilled calamari with lemon sauce
Main dish: Salmon fillet with teriyaki sauce and stewed spinach
Dessert: Mascarpone cream with fresh strawberries
 
Dinner: 
Salad: Caesar salad
Cold appetiser: Selection of greek marinated fishes served with roasted bread
Main dish: Beef Steak with truffle sauce and mashed parsnips
Dessert: Fruits and ice cream
 
 
TUESDAY
 
Breakfast: 
Club Sandwich with fresh salad and french fries
 
Lunch: 
Salad: Kob salad
Hot appetiser: Grilled octopus - greek styled
Main dish: Grilled Sea Bass fillet with herb sauce, served with sweet carrots and asparagus
Dessert: Creme Brûlée with dark chocolate
 
Dinner: 
Cold appetiser: Smoked salmon with capers
Main dish: Duck magret with orange sauce and fettuccini wild mushrooms
Dessert: Cheese and fruits
 
 
WEDNESDAY
 
Breakfast: 
American breakfast
 
Lunch: 
Traditional Greek salad with feta cheese
Hot appetiser: Mediterranean shrimps with tomato sauce and basils
Main dish: Stuffed chicken breast with parmesan cheese and stewed potatoes
Dessert: Cheese cake with white chocolate
 
Dinner: 
Salad: Vitamina salad with carrots, apple, celery and pine nuts
Main dish: Grilled beef ribs with barbecue sauce and vegetables
Dessert: Vanilla ice cream with black berry
 
 
THURSDAY
 
Breakfast: 
Toast sandwich - ham and yellow cheese, fresh vegetables
 
Lunch: 
Salad: Smoked salmon, lettuce and orange sauce
Hot appetiser: Grilled goat cheese with honey and nuts
Main dish: Tagliatelle with fresh sea food
Dessert: Tiramisu
 
Dinner: 
Hot appetiser: Stewed mussels with wine and garlic
Main dish: Wild fish roasted in salt, grilled vegetables on side
Dessert: Pancake “ Crepe Suzette “ served with ice cream
 
 
FRIDAY
 
Breakfast: 
Scrambled eggs with crispy bacon and jam
 
Lunch: 
Salad: Salad of fresh vegetables with sea food and mustard dressing
Main dish: Fresh fish on the barbecue, baked potatoes with mayonnaise sauce
Dessert: Stewed pair with marsala, cinnamon and ice cream
 
Dinner: 
Cold appetiser: Cheese and sausages
Main dish: Roast beef with mushed potatoes and grilled zucchini
Dessert: Fruit tartlet with Bavarian cream
 
 
SATURDAY
 
Breakfast: 
Omelette assorti
 
Lunch: 
Salad: Tzaziki salad
Hot appetiser: Fuagra with Armagnac and caramelised peach
Main dish: Paella Valenciana
Dessert: Macarrones
 
Dinner:  
Salad: Fresh green salad with sardines
Main dish: American cheese burger with french fries
 
 
SUNDAY
 
Breakfast: 
Greek mini börek with cheese and ham
 
 
 
 
 
NOTE: Sushi menu available on request
Set Uramaki
Set Nigiri
Set Hosomaki
 
Black caviar - Russian sturgeon - available to purchase on board
 
Coffee -Nespresso machine, tea, fruits, juices
 
Full list of Alcoholic beverage available on board

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