YACHT TYPE: CATAMARANS
CARPE DIEM CAT 620
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Day 1
Lunch
Tabbouleh, bulgur, pomegranate, mint pine nuts, scallions
Crudo- tuna, yuzu, capers berries, olive oil
Octopus, kalamata olives, potato and burnt pepper
Foie Gras, figs, brioche, nuts
Dinner
Starter
Moules marinières
Grilled halloumi, aubergine salad, tomatoes, olives, mint
Pan fried Sea bass, lemon risotto, crispy leeks
Lamb saganaki, kefalotyri cheese, eggplant, cabbage, grilled pita, mint yoghurt
Dessert
Passionfruit cheesecake, buttermilk ice cream
Selection of sorbets
Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread
Day 2
Lunch
Spanakorizo spinach, cherry tomato, feta cheese
Ouzo cured salmon gravlax, fennel, dill
Dumplings, prawns, kale, ponzu
Grilled sardines, pita bread, tzatziki
Dinner
Starter
Beef tartare, chanterelles, shallots, olive oil, egg yolk
Grilled polenta wild mushrooms, oregano leaves, pecorino
Linguini lobster, confit tomato, black garlic, olive oil
Lamb loin, baba ganoush, tomato pesto
Dessert
Chocolate sphere, hazelnut mousse
Selection of sorbets
Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread
Day 3
Lunch
Grilled courgettes, prosciutto, rocket, pine nuts
Crab fish cake, watercress, miso aioli
Calamari, chorizo, cherry tomato, lemon, lamb leaves
Club sandwich
Dinner
Starter
Scallops, boudin noir, caramelized granny smith
Ravioli, goat cheese, sweet potato, burnt butter
Pad Thai, prawn
Duck breast, lentil, beetroot, pak choi, cherries
Dessert
Crème Brûlée
Selection of sorbets
Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread
Day 4
Lunch
Niçoise Salad, quail egg, fava bean
Local oysters, red wine and shallots vinaigrette
King prawns, garlic, tomato, white wine, herbs, baguette
Lamb kofta, cucumber salad, mint yoghurt, pita
Dinner
Starter
Tiraditos, tuna, ginger, wakame
Mediterranean bream fricassee with kalamata olives cherry tomatoes and baby potatoes
Smoked aubergine, roasted shallot puree and pine nuts filo pastry
Beef filet, topinambour puree, foie gras, gratin, tomato, wild mushrooms
Dessert
Lemon meringue pie, passionfruit macarons
Selection of sorbets
Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread
Day 5
Lunch
Rocket, beetroot, feta, walnut salad
Deep fried calamari, potato fava salad, herb deep
Seafood paella
Thai beef salad
Dinner
Starter
Sea Bream ceviche, miso mayo, macadamia nut, pickled shallots
Ricotta gnocchi, mint, broad bean, scallions, asparagus
Turbot, asparagus velouté, tagliatelle
Lamb Rogan Josh, basmati, garlic naan
Dessert
Coconut mousse, almond cake, passionfruit
Selection of sorbets
Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread
Day 6
Lunch
Grilled asparagus, crispy pancetta, poached egg, pecorino
Crab salad, avocado, tomato, microgreens, crème fresh
Tuna tartare, fennel salad, basil leaves, lime olive oil
Sweet bread, honey and cherry vinegar glaze, Jerusalem artichoke
Dinner
Starter
Burrata, roasted tomatoes, basil, pine nuts, lemon
Saffron shellfish risotto, garden peas, parmesan
Steak tagliata
Ravioli feta, potato, scallions, sage butter
Dessert
Vanilla panna cotta, rhubarb, almonds
Selection of sorbets
Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread
Day 7
Lunch
Tempura cod tacos, chimichurri, cos lettuce
Greek salad
Pork belly gyoza dumplings, scallion, ponzu
Seafood laksa, rice noodles
Dinner
Starter
Duck spring rolls, plum and lime deep
Fish and chips, hand cut chips, salad, tartare
Rack of lamb, pea puree, potato, feta, mint vinegar
Green curry, aubergine, zucchini, broad beans
Dessert
Raspberry and dark chocolate tart with ice cream
Selection of sorbets
Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread
Breakfast
Eggs benedict
Eggs Florentine
Eggs Royale
French toast with berries and caramelized banana
Granola, coconut yoghurt
Slice meets, sliced cheese, avocado, cherry tomato
Buffet
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