CARPE DIEM CAT 620

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YACHT TYPE: CATAMARANS

CARPE DIEM CAT 620

  • 23,500 / Week
  • 29,500 (High Weekly Price)
  • 23,500 (Low Weekly Price)
  • Summer Port: Greece
  • Speed: 10 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Carpe Diem, this brand new Lagoon 620 – Custom made catamaran, is reserved for those, who want to take their vacation on a very exclusive level. Luxury and Elegance are the first two words that come into your mind by the first encounter. With a length of 62 ft (18.9 m) and 32.1 ft (9.8 m) width you will have plenty of room to enjoy the spacious living areas for you and your family and friends. This impressive catamaran is the perfect luxury yacht for a comfortable and safe cruising through the Greek Islands. Fitting up to 8 guests in 4 Queen size cabins, equipped with separate bathrooms and all stylishly created by Nauta Design in elegant colors and with an extra emphasis on their functionality, you will feel extra-ordinarily cozy and privileged. The interior of the salon is designed in such a way that you will feel comfortable and harmonic throughout your journey. Though it will be very difficult for you to part from the beautifully formed aft deck, where you probably spend most of your time, either being spoiled during breakfast, lunch or dinner, with the delicious culinary delicacies, our chef will prepare especially for you or just simply relaxing with an aperitif, while gazing at the horizon. At the same time you can choose between sunbathing on comfortable cushions or playing with dolphins on the spacious foredeck or having a snack and a cocktail, day-dreaming into the sunset, on the elegant fly-bridge. And when the time of the day comes where you want to practice some fun exercise, there are plenty of amenities make you feel alive and sporty, such as water skiing, knee boarding, wake boarding, paddle boarding or being towed in a tube. You will feel like having your own private amusement park or you can just take it more relaxed through either snorkeling or fishing or both. When you read about the crew profile, you will understand that they are carefully chosen, according to their diverse experience and absolute professionalism, their friendly and attentive character, with which they are going to make your journey the ultimate amazing memory, you are going to hold on to, long after this trip is finished and intriguing you to plan the next one. However you will want to spend your time on board CARPE DIEM, you can be sure that this vacation you will cherish in your memory for more than one reason and it will make you want to come back again.

Specifications

  • Size: 62.00 Ft
  • Beam: 34.7
  • Draft: 5.28
  • Engine: ELECTRICAL BOW THRUSTER AT STARBOARD 24V 200KGF + 2 JOYSTICKS ENGINES 2 x 110 HP (Volvo Penta D3-110) PAIR OF 4-BLADES FOLDING PROPELLERS FOR VOLVO D3-110 (110 HP) ROPE CUTTERS ON THE PROPELLERS MASE MARINE GENERATOR 26 Kva FISCHER PANDA 10000i PMS 12 Kva SPARE GENERATOR IN PORTSIDE ENGINE ROOM WATER MAKER - 600 L/HOUR
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • Tender ocean Master Deluxe 460 with Honda engine 60 HP
  • Air flite board (1)
  • Boarding ladder (1)
  • SUP (2)
  • SeaBob (2)
  • Water Skis (adults) (3)
  • Water Skis (kids) (1)
  • Kayak (2)
  • Kneeboard (1)
  • Wakeboard (1)
  • Inflatable sofa 2 seated (1)
  • Snorkeling equipment (8)
  • Fishing gear (3)
  • FLYBRIDGE & FOREDECK CUSHIONS
  • SUN LOUNGERS ON FLYBRIDGE
  • FLYBRIDGE FRIDGE
  • TENDER LIFT XL HYDRAULIC PLATFORM WITH REMOTE
  • RETRACTABLE HYDRAULIC GANGWAY BESENZONI
  • TEAK FOREDECK AND DECK PASSAGE WAY
  • 2 SAFETY PLOTS / 8 PERSONS EACH
  • MEDIA PLAYER/HOME CINEMA/DOLBY-SURROUND/CUSTOM MADE
  • HI-FI 4 ZONE BACKGROUND MUSIC SYSTEM+KARAOKE CUSTOM MADE
  • USB SOCKETS IN CABINS
  • AIS CLASS B RAYMARINE TRANSCEIVER WITH ANTENNA COUPLING
  • RADIOSTATION RAY60 VHF Radio
  • RAY 60 & 70 RAYMIC Handset (without cable)
  • AUTOPILOT RAYMARINE EVOLUTION WITH 2 DISPLAYS AND REMOTE CONTROL-HYDRAULIC SYSTEM
  • RADAR RAYMARINE
  • DISPLAY HIBRID TOUCH 2x16
  • WIND , SPEED , DEPTH 6 DISPLAYS
  • ANTENNAS:
  • TV+FM UFO Digital + splitter
  • VHF CX-4
  • AIS 23 VHF
  • 55' TV in saloon with satellite antenna
  • Home cinema with Dolby surround
  • Karaoke
  • Swing chairs (2)
  • Hammock (1)

Accommodations

1 owner’s cabin and three queen bed cabins
Several original ambiances
created by Nauta design for the
Lagoon 620: luxury, elegance
and functionality.

Exceptional living space with large sun-decks, both above and below deck.

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CARPE DIEM CAT 620 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day 1

Lunch

Tabbouleh, bulgur, pomegranate, mint pine nuts, scallions

Crudo- tuna, yuzu, capers berries, olive oil

Octopus, kalamata olives, potato and burnt pepper

Foie Gras, figs, brioche, nuts

Dinner

Starter

Moules marinières

Grilled halloumi, aubergine salad, tomatoes, olives, mint

Pan fried Sea bass, lemon risotto, crispy leeks

Lamb saganaki, kefalotyri cheese, eggplant, cabbage, grilled pita, mint yoghurt

Dessert

Passionfruit cheesecake, buttermilk ice cream

Selection of sorbets

Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread

Day 2

Lunch

Spanakorizo spinach, cherry tomato, feta cheese

Ouzo cured salmon gravlax, fennel, dill

Dumplings, prawns, kale, ponzu

Grilled sardines, pita bread, tzatziki

Dinner

Starter

Beef tartare, chanterelles, shallots, olive oil, egg yolk

Grilled polenta wild mushrooms, oregano leaves, pecorino

Linguini lobster, confit tomato, black garlic, olive oil

Lamb loin, baba ganoush, tomato pesto

               Dessert               

Chocolate sphere, hazelnut mousse

Selection of sorbets

Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread

Day 3

Lunch

Grilled courgettes, prosciutto, rocket, pine nuts

Crab fish cake, watercress, miso aioli

Calamari, chorizo, cherry tomato, lemon, lamb leaves

Club sandwich

Dinner

   Starter   

Scallops, boudin noir, caramelized granny smith

Ravioli, goat cheese, sweet potato, burnt butter

Pad Thai, prawn

Duck breast, lentil, beetroot, pak choi, cherries

Dessert

Crème Brûlée

Selection of sorbets

Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread

Day 4

Lunch

Niçoise Salad, quail egg, fava bean

Local oysters, red wine and shallots vinaigrette

King prawns, garlic, tomato, white wine, herbs, baguette

Lamb kofta, cucumber salad, mint yoghurt, pita

Dinner

Starter

Tiraditos, tuna, ginger, wakame

Mediterranean bream fricassee with kalamata olives cherry tomatoes and baby potatoes

Smoked aubergine, roasted shallot puree and pine nuts filo pastry

Beef filet, topinambour puree, foie gras, gratin, tomato, wild mushrooms

          Dessert               

Lemon meringue pie, passionfruit macarons

Selection of sorbets

Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread

Day 5

Lunch

Rocket, beetroot, feta, walnut salad

Deep fried calamari, potato fava salad, herb deep

Seafood paella

Thai beef salad

Dinner

Starter

Sea Bream ceviche, miso mayo, macadamia nut, pickled shallots

Ricotta gnocchi, mint, broad bean, scallions, asparagus

Turbot, asparagus velouté, tagliatelle

Lamb Rogan Josh, basmati, garlic naan

Dessert

Coconut mousse, almond cake, passionfruit

Selection of sorbets

Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread

Day 6

Lunch

Grilled asparagus, crispy pancetta, poached egg, pecorino

Crab salad, avocado, tomato, microgreens, crème fresh

Tuna tartare, fennel salad, basil leaves,  lime olive oil

Sweet bread, honey and cherry vinegar glaze, Jerusalem artichoke

Dinner

Starter

Burrata, roasted tomatoes, basil, pine nuts, lemon

Saffron shellfish risotto, garden peas, parmesan

Steak tagliata

Ravioli feta, potato, scallions, sage butter

Dessert

Vanilla panna cotta, rhubarb, almonds

Selection of sorbets

Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread

Day 7

   Lunch    

Tempura cod tacos, chimichurri, cos lettuce

Greek salad

Pork belly gyoza dumplings, scallion, ponzu

Seafood laksa, rice  noodles

Dinner

Starter

Duck spring rolls, plum and lime deep

Fish and chips, hand cut chips, salad, tartare

Rack of lamb, pea puree, potato, feta, mint vinegar

Green curry, aubergine, zucchini, broad beans

Dessert

Raspberry and dark chocolate tart with ice cream

Selection of sorbets

Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread



 

Breakfast

Eggs benedict

Eggs Florentine

Eggs Royale

French toast with berries and caramelized banana

Granola, coconut yoghurt

Slice meets, sliced cheese, avocado, cherry tomato

Buffet

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