YACHT TYPE: SAIL YACHTS
Carpe Diem 7
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Sample Menu Carpe Diem 7
Saturday:
Chesse and truffels pate, prosuto, olives
Letuche salad
Grilled lamb with vegetable and potatos
Panacota with berry fruits
Sunday:
Octopus salad with fresh vegetables
Roccula and cherry tomato salad
Tuna steak with marinated vegetables and tomato sauce
Creme brulee
Monday:
Letuche Chicken salad
Saesonal salad
Rib eye steak with truffels souce and home made pasta
Fruit salad
Tuesday:
Prawn rissoto with zucchini
Lettuche with carrots in lemon sauce
Seabream Grilled with potatoes salad and swischard
Chesse cake with blueberries
Wednesday:
Beafsteak salad
Cabbage salad
Lamb pasticada with pallenta (traditional meal)
Chocolade suffle
Thursday:
Prawns ravioli
Seasonal salad
Grilled Schrimps and Prawns with vegetable
White chocolade mousse
Friday:
Lamb liver pate and sheep chesse
Chicken with prown and gnochi
Beans salad
Chocolade free gluten cake with nuts
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