Carpe Diem 7

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YACHT TYPE: SAIL YACHTS

Carpe Diem 7

  • 17,500 / Week
  • 23,500 (High Weekly Price)
  • 17,500 (Low Weekly Price)
  • Winter Port: Croatia
  • Summer Port: Croatia
  • 9 Guests
  • 4 Cabins
  • 1 King
  • 2 Queen
  • 1 Twin
  • 1 Pullman
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

** AMONG THE MOST MOST POPULAR SAILING YACHTS AVAILABLE FOR CHARTER IN CROATIA ** – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – — – – – – – – – – We present the sublime S/Y CARPE DIEM, the pinnacle of yachting hand-craftmanship. Every square inch of the immaculate woodwork on this yacht has been painstakingly pored over and scraped and polished for hundreds of hours in the shipyard by her doting and perfectionist owner – she is truly without a scratch. This is a family-run yacht that takes enormous pride in presenting a flawless yacht to guests – their livelihoods depend on it. They are also obsessed with winching the sails at every occasion, to give visitors an authentic sailing experience. Four spacious guest cabins, a huge selection of water toys, a vast deck area, and a superb chef are what keep the clients coming back year after year. Book fast to avoid disappointment !

Specifications

  • Size: 98.00 Ft
  • Beam: 6.90
  • Draft: 3.10
  • AC: Full
  • Year Built: 2002
  • Builder: Custom
  • 2 underwater scooters

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Carpe Diem 7 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sample Menu Carpe Diem 7

 

Saturday:

 Chesse and truffels pate, prosuto, olives

Letuche salad

Grilled lamb with vegetable and potatos

Panacota with berry fruits

 

Sunday:

Octopus salad with fresh vegetables

Roccula and cherry tomato salad

Tuna steak with marinated vegetables and tomato sauce

Creme brulee

 

Monday:

Letuche Chicken salad

Saesonal salad

Rib eye steak with truffels souce and home made pasta

Fruit salad

 

Tuesday:

 Prawn rissoto with zucchini

Lettuche with carrots in lemon sauce

Seabream Grilled with potatoes salad and swischard

Chesse cake with blueberries

 

Wednesday:

 

Beafsteak salad

Cabbage salad

Lamb pasticada with pallenta (traditional meal)

Chocolade suffle

 

Thursday:

 

Prawns ravioli

Seasonal salad

Grilled Schrimps and Prawns with vegetable

White chocolade mousse

 

Friday:

 

Lamb liver pate and sheep chesse

Chicken with prown and gnochi

Beans salad

Chocolade free gluten cake with nuts

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