CAN’T REMEMBER

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YACHT TYPE: MOTOR YACHTS

CAN’T REMEMBER

  • 70,000 / Week
  • 80,000 (High Weekly Price)
  • 70,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 22 Knots/Hr
  • 12 Guests
  • 6 Cabins
  • 1 King
  • 3 Queen
  • 2 Twin
  • 3 Pullman
  • JetSkis
  • Air Conditioning

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Specifications

  • Size: 116.00 Ft
  • Beam: 7.20
  • Draft: 1.85
  • Engine: ***VIRTUAL TOUR AVAILABLE: https://my.matterport.com/show/?m=eFZAEiG4k6A
  • AC: Full
  • Year Built: 2004
  • Builder: Technomar -I
  • TENDER & TOYS (please describe in detail)
  • 1 x 4m Black Pearl tender with 40hp outboard engine (5 Guests)
  • 1 x Jet ski Yamaha 300hp 3 Seat
  • 2 x Jet ski stand up Yamaha
  • 1 x Jet ski See Doo 2 Seats
  • 2 x Stand-up paddle boards
  • 2 x Seabob F5
  • 1 x Fly board
  • 2 x Tubes
  • 2 x Set ski for adults
  • 1 x Set ski for babies
  • 1 x Mono Ski
  • Wake board
  • 1 x Canoe Kayak for two persons
  • Snorkeling equipment
  • 2 X Electric scooters
  • 1 x Inflatable slide (upon request and at extra cost)
  • Full diving equipment for 4 adults
  • Full Hi-Fi. iPads in all cabins. Full play station and internet room at the 6th cabin. Full Audio Visual Equipment.. TVs in salon, dining and fly bridge.
  • BBQ on the fly bridge. Bow Thruster. Water Maker. Two ice makers. Cybersecurity, HACCP by Quality Award, Anti-Drone System ( upon request ). Silver Star Certificate for all crew members (PYA & IAMI). Kosher friendly environment (certified Captain and crew by the Greek Rabbi).
  • M/Y Can’t Remember uses Airocide air purifying system for a safe yacht environment against COVID-19.

Accommodations

12 guests in 6cabinsall with en-suite facilities.

SIZE OF BEDS:
MASTER: King size / VIP 1: Queen size / VIP 2: : Queen size plus one Pullman ( Full convertible ) / VIP 3 : : Queen size plus one Pullman ( Full convertible )
TWIN 1: 2 Single beds ( Full convertible to double with King size bed) plus one Pullman / TWIN 2 : With two Pullman beds plus private bathroom .
-CONVERTIBLE CABINS: 3
-SIZE OF CONVERTIBLE BED : Queen size
-HEIGHT OF CABINS: 2.10

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CAN’T REMEMBER Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Menu 1

 

Lunch

Shrimp cocktail

Grilled cheese

Mushrooms stuffed with various cheeses

Tuna salad with mayonnaise and thinly sliced ​​cucumber

Nest with ouzo shrimp a la crème

Fresh fruits

 

Dinner

 

Caprese mozzarella

Quinoa salad with spring onions

Linguine with lobster

Tiramisu

 

 

 

Menu 2

 

Lunch

Fried calamari with olive paste

Octopus grilled with fava

Green salad with pomegranate green apple and pomegranate vinaigrette

Pasta primavera al pomodoro

Chocolate pie with  ice  cream

 

Dinner

 

Potato salad with onion, parsley and mayonnaise sauce

Tabouli  salad

Red mullets , with rosemary

Panna cotta with red fruit sauce

 

 

Menu3

 

Lunch

Mille-feuille Eggplant

Tzatziki

Greek salad

Moussaka

Lemon pie

 

Dinner

Macaroni salad with broccoli

'' Gyros'' traditional Greek food with pita bread. fries, onion, tomato and yoghurt sauce

White almond cake

 

 

 

Menu4

 

Lunch

Fresh bread rolls , butter flavored with herbs

Quiche Lorraine with spinach, bacon and mushrooms

Pie with herbs

Chicken rolls with cheese and mustard stuffing and bacon topping

‘’Pastitsio’’ macaroni pie with minced meat and béchamel

'' Nest'' Kataifi with ice cream and ganache

 

Dinner

Caesar salad

Milanese chicken with rice

Creme caramel

 

 

 

Menu5

 

Lunch

Octopus with mashed eggplant

‘’Saganaki’’ shrimp with red sauce and feta cheese

Green salad with  nuts

Mussel risotto

Fresh fruits

 

Dinner

Green salad with goat cheese and sundried tomato pesto

Blackfish with okra

Chocolate soufflé with cream

 

 

Menu6

 

Lunch

Guacamole dip with crackers

Fried cheese with lemon drops

Grilled eggplant with garlic parsley oil and vinegar.

Salad with tomatoes various colors, anchovies, capers and feta dressing

Stuffed rice and aromatic herbs

Rice pudding with cinnamon

 

Dinner

Green salad with salmon and avocado sauce

Sword fish souvlaki with grilled vegetables

Semolina halva with pine nuts and chocolate

 

 

 

Menu7

 

Lunch

 

Feta dip with ouzo and olive bread

‘’Kataifi’’ gruyere cheese

Knucklebones lamb in the oven with herbs, vegetables ,apple ,wine and honey

Risotto with a variety of mushrooms and truffle oil

Cheese cake strawberry topping

 

Dinner

Salad with rocket and mizithra cheese

Osso Bucco

Baklava ,Thin sheets with nuts and syrup

 

 

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