• 33,550 / Week
  • 39,600 (High Weekly Price)
  • 33,550 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Speed: 12 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Callista is a deluxe upscale “Essence 620” Lagoon. The Essence line is the top specification available from Lagoon, adding upscale deluxe finishes and special features. Built in 2016, the yacht was used privately until she was upgraded for charter in August 2018. Callista offers the popular 4 guest cabin layout with spacious cockpit and the upper flybridge that have become ever popular with guests. With a galley up design, this yacht offers the spacious owner version master stateroom plus 3 queen guest staterooms, accommodating a total of 8 guests. Her crew – Roland and Vanessa have completed over 140 charters in the Caribbean since 2011. They are vastly experienced in The Virgin Islands (British and US), the Grenadines from St. Vincent to Grenada, and St. Martin / St. Barths / Anguilla. A full scuba diving program is available with Callista, including Dive Instruction so guests do not need prior certification.


  • Size: 62.00 Ft
  • Beam: 32
  • Draft: 5.2
  • Engine: 2 engines 2 generators
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • •Huge Sun shade covers complete foredeck and trampoline area
  • •Flybridge and Foredeck cushions in dark grey and graphite shades
  • •4 x Blue Ocean LED under-water spot lights
  • •Inflatables
  • Wake Skate
  • Adult water skiis
  • Adult wake board
  • Junior wake-boards (similar to Zup Board)
  • 2 x Stand Up Paddle-boards
  • Tow-able inflatables
  • Floating chairs and mats with cup holders
  • •Snorkeling sets of various sizes
  • • Sea Life camera in waterproof housing with video capabilities
  • • Digital guest photos as keepsake upon request
  • • Personalized guided shore excursions
  • •Vanessa is a certified ASCHTANGA 8 limb YOGA instructor
  • •Note there is a shade over the foredeck area on CALLISTA.
  • •Extra large Weber propane grill
  • •Bespoke storage bags to store masks/fins easily accessible for your convenience
  • •Special safety floating line attached to the stern of CALLISTA for swimmers peace of mind
  • •YOGA mats
  • •FREE Personalized snorkel instruction for first timers
  • •Fish ID presentation with video
  • •Fish ID guest involvement with ID slates and books
  • •Volunteer Fish Survey Project and upload data to Reef Conservation Agency online
  • •Free membership to Reef Environmental Education Foundation
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  • •FREE Personalized water bottles to take home
  • •FREE CALLISTA caps to take home
  • •Assorted board games..Dominoes, Monopoly, Pictionary, 5 sec rule, Speak Out, Playing Cards...
  • •CALLISTA has a dinghy PLATFORM at the back to make skiing and all water sports much easier AND WORKS WELL AS A SWIM PLATFORM
  • •If clients wish to obtain a temporary Fishing Permit they will need to quote the boats permit #
  • Equipment - Two trolling rods with a 50 pound test line with high end Shimano reels plus 2 casting rods.
  • •Fly bridge Fridge x3
  • •Espresso Coffee machine in the Galley
  • •USB sockets in cabins next to the bed
  • •Fans in Cabins, Galley and Salon
  • •Washer/Dryer
  • •Shared TV in Salon with Electric lift in Central Galley
  • •TV in owners suite
  • •Personal Hair iron
  • •Personal Hair straightener
  • •Complimentary Ear buds
  • •Complimentary Cotton wool swabs
  • •Complimentary Shampoo
  • •Complimentary Conditioner
  • •Complimentary Shower Gel
  • •Complimentary Disposable razors
  • •Complimentary toothpaste
  • •Complimentary facial wipes
  • •Turkish swim towels
  • •SONOS Music system is available in 4 zones, saloon, cockpit, fly bridge AND fore deck. Listen to different music choices at different volumes in 4 different areas of the yacht.
  • • Extra fridges
  • •CALLISTA has 220V power outlets in each cabin and common areas with adapters for American style plugs
  • •We have a 110V transformer on board.
  • •CALLISTA has a medical kit to MCA coding.
  • •Electric winches throughout
  • •Inversion hatches on the underside for safety
  • •Large array of other safety equipment
  • •The fore deck is fully cordoned off for increased safety
  • •The cockpit can be fully enclosed for comfort and increased security/safety
  • •The fly bridge can be fully enclosed for comfort and safety
  • •Fish ID books
  • •Bird Books
  • •Cruising guides
  • •CALLISTA has a full wet bar area with ice maker, fridge, blender and wash up area
  • •CALLISTA welcomes tandem charters but for safety reasons no overnight rafting will be possible.
  • •VHF
  • •Internet
  • •Cell Phone
  • •Sat Phone by request for charterer account


Callista accommodates up to 8 guests in 4 luxurious queen cabins all ensuite with electric heads and seperate shower stalls and individually controlled AC. Crew offer the option to switch their single upper/lower berth cabin with a queen cabin if single beds are needed.
Fans throughout the boat.

Linen turn around: every 3 or 4 nights….7 night charter normally after the 3 night or on the 4th day

We change out the sheets, pillow slips, hand towels, bath towels, swimming towels, face cloths and bath mats
In the evenings we turn on lights. Close blinds….switch the A/C on if not already on

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CALLISTA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Vanessa's Sample Menu


Eggs Florentine with Creamed Spinach, Hollandaise Sauce and Crispy Bacon

Bagels served with Scrambled Eggs, Smoked Salmon with Cream Cheese and Capers

French Toast with Maple Glazed Bacon topped with fresh Strawberries and Greek Yoghurt

Egg and Bacon Pie served with sautéed Cherry Tomatoes Basil and Balsamic glaze

Homemade Muffins made with Oatmeal, Banana, Walnuts and Raisins served with a platter of Local Fruit

All served with freshly ground Coffee, Espresso, Tea, Fruit Juice, Cereal, Fresh Local Fruit and a selection of Toast, Bagels and Home Made Bread



Grilled Jalapeno and Lime Chicken on Fresh Corn Smash

Seared Tuna Nicoise served with homemade Basil and Olive Focaccia 

Bobotie- Traditional mild South African curry, served with homemade Banana Salsa and Mango Chutney

Local Fish Taco salad bowls with Guacamole, Sour cream and Jalapeno

Pea and Saffron Risotto served with a Crispy Green Salad



Jalapeno Poppers wrapped in Bacon with Blue Cheese dressing

Charcuterie and an assorted Cheese board served with homemade Red Onion Marmalade

Hot Spinach and Artichoke dip served with Garlic and Cumin toasted Pita Triangles

Homemade Chicken Sausage Rolls served with homemade Tomato and Chili jam

Local Conch Ceviche served with crispy Tortilla chips



Slow cooked and then Barbecued Pork Baby Back Ribs served with an Island Style Coleslaw, Baked Potatoes and Sour Cream

Grilled Coconut crusted Mahi Mahi , Local Vegetables, Jasmine Rice and a Mango/Coconut Cream Sauce

Mild spice rubbed Barbecue Pork Tenderloin served on a Sweet Potato Mash and traditional Greek Salad

Creamy Lobster Linguine served with a Pea and Pecorino Salad

Texan Fillet Steak topped with a Madagascan Pepper Corn Sauce and a roasted Vegetable Salad



New York Baked Cheesecake topped with fresh Raspberries

Sweet South African Malva Pudding served with Vanilla Ice Cream

A trio of homemade Ice Cream

Vanilla Bean Panna Cotta

Passion Fruit Mousse served with grated Chocolate

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