Bru Sea

YACHT TYPE: CATAMARANS

Bru Sea

  • 35,900 / Week
  • 37,900 (High Weekly Price)
  • 35,900 (Low Weekly Price)
  • Winter Port: Bahamas
  • Summer Port: Bahamas
  • 6 Guests
  • 3 Cabins
  • Children-Friendly
  • Air Conditioning

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Description

Discover Luxury on the Water with Bru Sea Step aboard Bru Sea, a stunning 53′ Leopard power catamaran that redefines luxury on the open sea. This sleek 2023 model offers an unparalleled cruising experience in the Bahamas, designed with elegance and comfort in mind. With its shallow draft of just 4 feet, Bru Sea can access secluded, untouched bays that larger yachts can only dream of—making it the perfect vessel for exploring the hidden gems of the Exumas.

Specifications

  • Size: 53.00 Ft
  • Beam: 25.2
  • Draft: 3.2
  • AC: Full
  • Year Built: 2023
  • Builder: Leopard
  • Noodles
  • Bow Thrusters
  • Ice Maker
  • Washer/Dryer
  • Dishwasher
  • Full size refrigerator
  • Microwave
  • Convection Oven
  • Duel Coffee (Drip or Keurig)
  • Refrigerator on the flybridge
  • Wetbar on the flybridge
  • Bow seating with cushions/lounge areas

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Bru Sea Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Diann’s Sample Menu

Sample Fresh Breakfasts

Fruit Platter

Melon, blueberries, blackberries, grapes, orange, strawberries, mint

Avocado Toast with Soft Boiled Eggs

Crème fraiche infused with parmesan and feta, tomato concasse, tarragon leaves, micro greens

Breakfast Burrito

Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs

Morning Specialties

Fruity Chocolate Pancakes

Light and fluffy pancakes with a generous serving of seasonal fruits

Florence Benedict

English muffin, chopped bacon, ham or turkey, spinach, poached eggs

Beverages

Orange Juice

Freshly Brewed Coffee

Tea

Sample Lunch Menu

Arugula Salad with Squeezed Lemon

Buffalo Caprese Chicken Chops

Seasonal Vegetables Crudité Platter

Conch fritters with pineapple smoked mustard calypso sauce, jerk shrimp, parmesan potato wedges

Jerk chicken quinoa salad with pineapple sauce

Cajun chickpeas in a sweet mustard barbecue sauce, tossed with fresh cilantro leaves, baked cinnamon sweet potato, chipotle aioli (vegetarian)

Beef bacon blue cheese burger

Homemade potato wedges

Lunch Time Cocktail

Painkiller - Cream of coconut, dark rum, pineapple juice, orange juice, nutmeg, cinnamon

Sample Dinner Menu

Appetizers

Freshly made hummus with tortilla chips

Tomato Cucumber Feta Salad with balsamic vinaigrette dressing

Hasselback beets, roasted baby bell peppers drizzled with basil spinach sauce (vegan)

Entrée

Pan roasted Cajun spiced chicken breast with sauce vièrge and rosemary garlic butter, Hasselback potatoes or mash potatoes.

Lobster fra diavolo with penne pasta

Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper, pepper coulis, peas velouté

Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage and dill reduction

Seafood Pasta - Clams, mussels, shrimp, lobster bits, linguine pasta

Dessert

Old fashion coconut pie

Tiramisu

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