YACHT TYPE: CATAMARANS
BREIZ-ÃLE
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
S/Y BREIZ’ILE - SAMPLE MENU
by Camelia BENABDALLAH
BREAKFAST
Egg-bacon, sausages, scrambled, mushrooms, fried-egg,
Brioche, muffins, yoghurt, fresh fruit, Tea, coffee, chocolate and milk
LUNCH
Salmon tartare with passion fruit
Coconut rum chicken
Exotic sorbet assortment
Shrimp tempura with wazabi mayonnaise
Thaï basil sesame, cashew chicken with coconut rice
Exotic fruit salad in soho
Chickpeas salad
Tunisian style tuna bricks
Khobz tounes
Codfish croquettes with dog sauce
Mahi-Mahi fillet with passion fruit sauce, vegetable
Hot and cold pineapple
Sicilian Bruschetta
Napolitan meat balls (polpettes)
Tiramisu
Avocado, grapefruit, papaya and lime oil
Caribean stew and its rice timbale (lamb)
Bananas flambéed with rum
Pissaladière niçoise with anchoivies and onions
Baked fish piece with ratatouille
Lavender créme brûlée
DINNER
Parmigiana eggplant
Linguine with clams
Caprese cake
Zucchini salad with parmesan chips
Vegetable dolma
Tatin apple
Tuna mango and avocado Poke Bowl
Shakshouka with vegetables and herbs
French crêpes flambed with rum
Indian style samoussa
Chicken cho-mein with stir-fried vegetables
Tapioca pearls with coconut milk and bananas
Tomato gazpacho, garlic toast
Provençal aïoli with cod/lobster or prawns
Chocolate fondant
Avocado, grapefruit, papaya and lime oil
Sweet potato gnocchi and vegetables
Gluten-free crumble
Skewers of kefta
Baked fish with potato and vegetable
Namoura or Gold Baklawa
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