BREIZ-ÎLE

YACHT TYPE: CATAMARANS

BREIZ-ÎLE

  • 39,000 / Week
  • 42,000 (High Weekly Price)
  • 39,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: W. Med -Riviera/Cors/Sard.
  • Speed: 9 Knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

62 feet, a sense of infinity, comfort and refinement… ASTROLABE is the ideal boat to live intense experiences, let go and escape. Enjoy the spacious saloon , the luxurious cabins, the incredible views of the flybridge, take a sunny break under the bimini, dive, swim… each space is designed to offer serenity and harmony with the ocean. With her 3 dedicated crew ASTROLABE will accompany your unforgettable cruises off the beaten track, from the Caribbean Sea to the Mediterranean creeks!

Specifications

  • Size: 62.00 Ft
  • Beam: 32
  • Draft: 5.41
  • Engine: HONDA 60 CV Generators ONAN 19 kva
  • AC: Full
  • Year Built: 2021
  • Builder: Lagoon
  • Semi-rigid tender : 4,60 m – 8 Passengers
  • Engine : Honda / 60 CV
  • Water-ski for adult and children
  • Wakeboards
  • Individual towed buoy
  • 3 Inflatable SUPs
  • 2 Underwater Sea Scooter
  • Snorkeling equipment for 8
  • Noodles
  • Cockpit lights
  • Electric Windlass
  • 4 Underwater spots
  • Fly bridge
  • Bimini
  • Roof & deck cushions
  • Shade cloth for the font beach 50 m2
  • Cockpit featuring a dining table for 8, sofa and sun pads
  • 2 Swimming ladders
  • 1 Hydraulic Passerelle
  • 2 Deck shower / (hot & cold water)
  • Ice maker
  • 3 Deep freezers: 80 US gal / 360 l
  • 2 Refrigerators: 103 US gal / 470
  • Coffee maker Nespresso
  • Plancha
  • Water eater / Chauffe-eau: 2 (15 US gal / 60 l)
  • Water maker: Sea recovery 220 v/ 62 US gal/h / 280 l/h + 24 v/20 usgal/h / 90 l/h
  • Dark waters / caisse de stockage eaux uséees 6/ 96 usgal / 440 l
  • Audio System FUSION MS-RA70 USB Multi-area system 8 HP in the saloon, cockpit and flybridge
  • Speakers connected to lounge HI-FI set
  • Blue tooth Sonos multiroom system

Accommodations

ASTROLABE is accommodating up to 8 guests in 4 double luxurious cabins including a Master cabin.
All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces.
The Master cabin is also equipped with a flat TV Screen

Separate crew quarters

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BREIZ-ÎLE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE MENU by Ines MERRIAUX

BREAKFAST

Coffees, selection of teas, milk or chocolate - Fresh juices and smoothies, basket of fruits
Toasts, French Viennoiserie, toasts, butter, jams and marmelades
Cereals, pancakes, muffins, mueslis and yaourts,
Scrambled Eggs served with Crispy Bacon, Smoked Salmon

DAY 1

LUNCH
Leek vinaigrette
Salmon pavé, pan-fried vegetables
Fruit salad

DINNER
Vegetable fritters and feta/
Beef fillet pan-fried mashed potatoes with mushrooms
Floating island

DAY 2

LUNCH
Raw zucchini salad with lemon and fresh goat cheese
Sea bream ceviche with citrus herbs salad
Chocolate mousse

DINNER
Tomato and mint gazpacho
Lamb mouse candied sweet potatoes with honey juice
Milk chocolate pie, passion fruit

DAY 3

LUNCH
Greek salad
Orzo risotto with tomato and squid
Pineapple flambéed with whiskey

DINNER
Scallop ravioli and pearl broth
Stir-fried noodles with vegetables and caramelized pork
Rice pudding with salted butter caramel

DAY 4

LUNCH
Eggplant balls stuffed with vegetables, Tomatoes and feta
Octopus hot dog, arugula, candied tomatoes and pesto
Chocolate fondant

DINNER
Tatin style pie tomatoes shallots and buratta
Mussel of the islands and fries
Red fruit Pavlova

DAY 5

LUNCH
Peach tomato salad and mozzarella
Milanese escalope and tomato tagliatelle
Panacotta exotic fruits

DINNER
Cucumber gazpacho
Caesar salad
Apple crumble

DAY 6

LUNCH
Kefta tacos with spices
Teryaki salmon poké bowl
Tiramisu

DINNER
Eggplant and goat crumble
Spaghetti with prawns and bisque
Pear with chocolate sauce

DAY 7

LUNCH
Multicolored carrots sweet soy ice cream and chickpeas
Fried potato balls and caramelized port ribs
Pineapple tarte tatin

DINNER
Asparagus with lemon sauce
Gnocchi with sweet potato chicken ballotine with curry and coconut milk
Half-cooked cookie with vanilla cream

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