BREIZ-ÎLE

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YACHT TYPE: CATAMARANS

BREIZ-ÎLE

  • 39,000 / Week
  • 46,000 (High Weekly Price)
  • 39,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: W. Med -Riviera/Cors/Sard.
  • Speed: 9 Knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

62 feet, a sense of infinity, comfort and refinement… ASTROLABE is the ideal boat to live intense experiences, let go and escape. Enjoy the spacious saloon , the luxurious cabins, the incredible views of the flybridge, take a sunny break under the bimini, dive, swim… each space is designed to offer serenity and harmony with the ocean. With her 3 dedicated crew ASTROLABE will accompany your unforgettable cruises off the beaten track, from the Caribbean Sea to the Mediterranean creeks!

Specifications

  • Size: 62.00 Ft
  • Beam: 32
  • Draft: 5.41
  • Engine: HONDA 60 CV Generators ONAN 19 kva
  • AC: Full
  • Year Built: 2021
  • Builder: Lagoon
  • Semi-rigid tender : 4,60 m – 8 Passengers
  • Engine : Honda / 60 CV
  • Water-ski for adult and children
  • Wakeboards
  • Individual towed buoy
  • 3 Inflatable SUPs
  • 2 Underwater Sea Scooter
  • Snorkeling equipment for 8
  • Noodles
  • Huge Sun awning at the front of the Yacht

Accommodations

ASTROLABE is accommodating up to 8 guests in 4 double luxurious cabins including a Master cabin.
All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces.
The Master cabin is also equipped with a flat TV Screen

Separate crew quarters

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BREIZ-ÎLE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE MENU by Anais BOUCHEN

BREAKFAST

Coffees, selection of teas, milk or chocolate - Fresh juices & basket of fresh fruits

Toasts, croissants & pain aux chocolat, french baguette, butter, jams and marmelades
Cereals, pancakes, muffins, mueslis and yaourts,

French toast with Crispy Bacon and Maple Syrup, Scrambled Eggs served with Crispy Bacon, Smoked Salmon,
Pancakes, freshly squeezed juice and smoothies.

 

APPETIZERS

Croque-Monsieur truffle

lemony humus

Smoked egglplant caviar

Meatballs kefta

Artichoke cream

Toasts with flavored ricotta cream / crab

Shrimps, pancetta and pinapples skewer

Verrine of chickpeas, cucumber chives and tomatoes basil

Nuggets cauliflower, skyr sauce

Rolls salmon , mint, fresh cheese

Samoussas

Guacamole home made

Sardine rillettes

Pissaladière

 

DAY 1

LUNCH

Sea Bream with herbs in the oven, provençal style potatoes, roasted fennel

Crêpes suzettes

DINNER

Smoked salmon chaplains with ricotta

Lamb lee honey/curry, home made ratatouille and fresh potatoes purée

Granola verrine, with fresh green apple (granny smith) and marscarpone cream

 

DAY 2

LUNCH

Niçoise Salad

Raspberry Bavarese

DINNER

Caramelised endive flower

Truffle Risotto (or other style of Risotto)

Panna cotta

 

DAY3

LUNCH

Thaï Beef salad

Spiced Orange soup

DINNER

Half cooked Foie Gras with Apple and Calvado

Chicken Colombo with rice and vegetables

Home made tarte tatin and vanilla ice cream

 

DAY 4

LUNCH

César Salad

Chocolate mousse

DINNER

Crunchy goat cheese honey and rosemary

Stuffed Squid

Tiramisu

 

DAY 5

LUNCH

Carpaccio tataki fish of the day, exotic salad

Coconut / mango sorbet

DINNER

Zucchini cannelloni stuffed with burrata/ham parma/arugula salad/little tomatoes /pesto homemade

Duck breast with honey/truffle (or other marinad sauce), vegetables tian, and creamy polenta

fried pineapples and spices and ice cream

 

DAY 6

LUNCH

Poke bowl with fresh salmon, soya beans, avocados, carrots, mango, and special sauce served on rice

Catalan Cream

DINNER

Crab salad, cardamom, whipped cream

Marinated lamb chops, tzatziki sauce /roasted butternut and quinoa

Fruit crumble with honey, ginger and lime

 

DAY 7

LUNCH

Marinated gambas snacked salad

Mixed fruit

DINNER

Fresh bream fish cevice tropical

Beef and eggplant cannelloni / rice noddles

Cheesecake (flavour of your choice

 

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