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BREIZ-ÎLE

Home | Yachts | BREIZ-ÎLE

YACHT TYPE: CATAMARANS

BREIZ-ÎLE

  • 39,000 / Week
  • 42,000 (High Weekly Price)
  • 39,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: W. Med -Riviera/Cors/Sard.
  • Speed: 9 Knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

62 feet, a sense of infinity, comfort and refinement… ASTROLABE is the ideal boat to live intense experiences, let go and escape. Enjoy the spacious saloon , the luxurious cabins, the incredible views of the flybridge, take a sunny break under the bimini, dive, swim… each space is designed to offer serenity and harmony with the ocean. With her 3 dedicated crew ASTROLABE will accompany your unforgettable cruises off the beaten track, from the Caribbean Sea to the Mediterranean creeks!

Specifications

  • Size: 62.00 Ft
  • Beam: 32
  • Draft: 5.41
  • Engine: HONDA 60 CV Generators ONAN 19 kva
  • AC: Full
  • Year Built: 2021
  • Builder: Lagoon
  • Semi-rigid tender : 4,60 m – 8 Passengers
  • Engine : Honda / 60 CV
  • Water-ski for adult and children
  • Wakeboards
  • Individual towed buoy
  • 3 Inflatable SUPs
  • 2 Underwater Sea Scooter
  • Snorkeling equipment for 8
  • Noodles
  • Cockpit lights
  • Electric Windlass
  • 4 Underwater spots
  • Fly bridge
  • Bimini
  • Roof & deck cushions
  • Shade cloth for the font beach 50 m2
  • Cockpit featuring a dining table for 8, sofa and sun pads
  • 2 Swimming ladders
  • 1 Hydraulic Passerelle
  • 2 Deck shower / (hot & cold water)
  • Ice maker
  • 3 Deep freezers: 80 US gal / 360 l
  • 2 Refrigerators: 103 US gal / 470
  • Coffee maker Nespresso
  • Plancha
  • Water eater / Chauffe-eau: 2 (15 US gal / 60 l)
  • Water maker: Sea recovery 220 v/ 62 US gal/h / 280 l/h + 24 v/20 usgal/h / 90 l/h
  • Dark waters / caisse de stockage eaux uséees 6/ 96 usgal / 440 l
  • Audio System FUSION MS-RA70 USB Multi-area system 8 HP in the saloon, cockpit and flybridge
  • Speakers connected to lounge HI-FI set
  • Blue tooth Sonos multiroom system

Accommodations

ASTROLABE is accommodating up to 8 guests in 4 double luxurious cabins including a Master cabin.
All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces.
The Master cabin is also equipped with a flat TV Screen

Separate crew quarters

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BREIZ-ÎLE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE MENU by Mathieu FIQUEMO

BREAKFAST

Variety of tea, coffee, chocolate

Pancakes, mini pastries, homemade cakes

Fresh fruit platters, freshly squeezed juices and smoothies

Eggs in all forms, cottage cheese

 

STARTERS 

Tomato carpaccio basil burata cream

Rock octopus salad pomegranate pomelo

Gwakiwis toasted bread tuile

Red tuna tartar mango lime

Honey goat cheese crisp

Mimosa egg shredded black truffles

Crab and mandarin celery

Fresh gambas roll

Samosas madras vegetables with mint sauce

Espuma foie gras figs roast

Carpaccio of wild bass aguachile

Sushis /maki according to availability

Gaspacho tomatoes strawberries basil granita

Thai salad

Toast hot goat mango rocket

Vitelo-tonato with squid ink

Brouillade of organic egg shavings truffles black

West Indian cod accras

Sorbet cucumber mint coriander

Mousse of shrimps and confit tomatoes

Mosaic of salmon Gravlax

Gravlax of red salmon beets

 

MAIN COURSES

Semi-cooked tuna zucchini sweet potatoes soy

Cod Fish and chips mashed peas fresh mint tartar sauce

Thai salad, chicken, soy, mint, coriander, onions, peanuts, siracha

Shrimp wok crispy vegetables

Grilled prawns parsley combava pan-fried zucchini curry

Semi-cooked salmon tartar julienne granny-smith mixed salads

Vegan peas, fresh cherries mint milk emulsion

Eggplant au gratin crispy Serrano parmesan cheese

« Knife » Beef tartar with Thai condiment

Pommes allumettes candied egg yolk

Tataki of beef fillet ,seaweed mosaic Nouri, potatoes, Béarnaise

Mahi mahi as in Tahiti green papaya

Chicken brochettes satay, fried rice

Bao pulled pork barbecue

Fresh salads watermelon Corsican AOP coppa, pine nuts

Wrap of gambas sauces chimichurri

Linguini bottargue, roasted, cherry tomatoes

Ballottines of poultry with morels mashed & chips potatoes

Roasted lobster or langouste with burnt onion, Corsican bisque

Filet of sea bass with carrot mousseline and citrus zest

Platter of shellfish, sea urchinade, Bordier butter and flower salt

Filet mignon of black Corsican pig, chestnut, red wine and carrot

 

DESSERTS

Makis of exotic fruits

Chocolate Mousse

Crème brûlée vanilla bourbon

Lemon meringue tart

Roasted pineapple caramelized grated coconut

Fressinettes Bananas flamed crumble

Pavlova strawberries, raspberries

Carpaccio de mangues du Pérou

Chocolate Mi-cuit, vanilla ice cream

Brioche Perdue, caramel salted butter, ice cream

Fresh fruit salad with vanilla mint syrup

Mille feuilles, Diplomate cream

Maras des bois « Fraisier »

White chocolate pistachio raspberry light ganache crumble

“Mama” coffee Tiramisu

Iced nougat with red fruit coulis

Rice pudding with whipped cream in a siphon

Tarte Tatin vanilla, ice cream

Pear tart almond chocolate

Strawberry, watermelon and fresh mint soup

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”
Ben
“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”
Susan
“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”
Jill
“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”
Sally

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