YACHT TYPE: CATAMARANS
BREIZ-ÃLE
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
SAMPLE MENU by Anais BOUCHEN
BREAKFAST
Coffees, selection of teas, milk or chocolate - Fresh juices & basket of fresh fruits
Toasts, croissants & pain aux chocolat, french baguette, butter, jams and marmelades
Cereals, pancakes, muffins, mueslis and yaourts,
French toast with Crispy Bacon and Maple Syrup, Scrambled Eggs served with Crispy Bacon, Smoked Salmon,
Pancakes, freshly squeezed juice and smoothies.
APPETIZERS
Croque-Monsieur truffle
lemony humus
Smoked egglplant caviar
Meatballs kefta
Artichoke cream
Toasts with flavored ricotta cream / crab
Shrimps, pancetta and pinapples skewer
Verrine of chickpeas, cucumber chives and tomatoes basil
Nuggets cauliflower, skyr sauce
Rolls salmon , mint, fresh cheese
Samoussas
Guacamole home made
Sardine rillettes
Pissaladière
DAY 1
LUNCH
Sea Bream with herbs in the oven, provençal style potatoes, roasted fennel
Crêpes suzettes
DINNER
Smoked salmon chaplains with ricotta
Lamb lee honey/curry, home made ratatouille and fresh potatoes purée
Granola verrine, with fresh green apple (granny smith) and marscarpone cream
DAY 2
LUNCH
Niçoise Salad
Raspberry Bavarese
DINNER
Caramelised endive flower
Truffle Risotto (or other style of Risotto)
Panna cotta
DAY3
LUNCH
Thaï Beef salad
Spiced Orange soup
DINNER
Half cooked Foie Gras with Apple and Calvado
Chicken Colombo with rice and vegetables
Home made tarte tatin and vanilla ice cream
DAY 4
LUNCH
César Salad
Chocolate mousse
DINNER
Crunchy goat cheese honey and rosemary
Stuffed Squid
Tiramisu
DAY 5
LUNCH
Carpaccio tataki fish of the day, exotic salad
Coconut / mango sorbet
DINNER
Zucchini cannelloni stuffed with burrata/ham parma/arugula salad/little tomatoes /pesto homemade
Duck breast with honey/truffle (or other marinad sauce), vegetables tian, and creamy polenta
fried pineapples and spices and ice cream
DAY 6
LUNCH
Poke bowl with fresh salmon, soya beans, avocados, carrots, mango, and special sauce served on rice
Catalan Cream
DINNER
Crab salad, cardamom, whipped cream
Marinated lamb chops, tzatziki sauce /roasted butternut and quinoa
Fruit crumble with honey, ginger and lime
DAY 7
LUNCH
Marinated gambas snacked salad
Mixed fruit
DINNER
Fresh bream fish cevice tropical
Beef and eggplant cannelloni / rice noddles
Cheesecake (flavour of your choice
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