Home | Yachts | BREIZ-ÎLE



  • 39,000 / Week
  • 46,000 (High Weekly Price)
  • 39,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Leewards, Caribbean Windwards
  • Speed: 9 Knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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62 feet, a sense of infinity, comfort and refinement… BREIZ’ILE is the ideal boat to live intense experiences, let go and escape. Enjoy the spacious saloon , the luxurious cabins, the incredible views of the flybridge, take a sunny break under the bimini, dive, swim… each space is designed to offer serenity and harmony with the ocean. With her 3 dedicated crew BREIZ’ILE will accompany your unforgettable cruises off the beaten track, from the Caribbean Sea to the Mediterranean creeks!


  • Size: 62.00 Ft
  • Beam: 32
  • Draft: 5.41
  • Engine: HONDA 60 CV Generators ONAN 19 kva
  • AC: Full
  • Year Built: 2021
  • Builder: Lagoon
  • Semi-rigid tender : 4,60 m – 8 Passengers
  • Engine : Honda / 60 CV
  • Water-ski for adult and children
  • Wakeboards
  • Individual towed buoy
  • 3 Inflatable SUPs
  • 2 Underwater Sea Scooter
  • Snorkeling equipment for 8
  • Noodles
  • Huge Sun awning at the front of the Yacht


BREIZ’ILE is accommodating up to 8 guests in 4 double luxurious cabins including a Master cabin.
All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces.
The Master cabin is also equipped with a flat TV Screen

Separate crew quarters

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BREIZ-ÎLE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Egg-bacon, sausages, scrambled, mushrooms, fried-egg,
Brioche, muffins, yoghurt, fresh fruit, Tea, coffee, chocolate and milk


Salmon tartare with passion fruit
Coconut rum chicken
Exotic sorbet assortment

Shrimp tempura with wazabi mayonnaise
Thaï basil sesame, cashew chicken with coconut rice
Exotic fruit salad in soho

Chickpeas salad
Tunisian style tuna bricks
Khobz tounes

Codfish croquettes with dog sauce
Mahi-Mahi fillet with passion fruit sauce, vegetable
Hot and cold pineapple

Sicilian Bruschetta
Napolitan meat balls (polpettes)

Avocado, grapefruit, papaya and lime oil
Caribean stew and its rice timbale (lamb)
Bananas flambéed with rum

Pissaladière niçoise with anchoivies and onions
Baked fish piece with ratatouille
Lavender créme brûlée


Parmigiana eggplant
Linguine with clams
Caprese cake

Zucchini salad with parmesan chips
Vegetable dolma
Tatin apple

Tuna mango and avocado Poke Bowl
Shakshouka with vegetables and herbs
French crêpes flambed with rum

Indian style samoussa
Chicken cho-mein with stir-fried vegetables
Tapioca pearls with coconut milk and bananas

Tomato gazpacho, garlic toast
Provençal aïoli with cod/lobster or prawns
Chocolate fondant

Avocado, grapefruit, papaya and lime oil
Sweet potato gnocchi and vegetables
Gluten-free crumble

Skewers of kefta
Baked fish with potato and vegetable
Namoura or Gold Baklawa

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