Boatox

YACHT TYPE: CATAMARANS

Boatox

  • 21,000 / Week
  • 25,000 (High Weekly Price)
  • 21,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

Inquire About This Yacht:

Description

Experience unparalleled luxury aboard the Leopard 50 sailing catamaran Boatox, where sophistication meets adventure on the high seas. This exquisite vessel redefines opulence and comfort, offering an unforgettable charter experience for discerning guests. The Leopard 50’s design includes three sumptuous queen cabins, each thoughtfully crafted to provide an oasis of relaxation. The master cabin, located in the starboard hull, is a masterpiece of elegance and spaciousness. It features a lavish island bed, expansive storage, and panoramic windows that frame breathtaking views of the horizon. The en-suite bathroom is a sanctuary in itself, equipped with modern fixtures and a separate shower, ensuring every comfort is catered to. Step into the salon and discover an open-plan living space designed for ultimate enjoyment. The salon’s panoramic windows and sliding doors seamlessly connect to the cockpit, creating a fluid indoor-outdoor environment. A striking feature is the forward door leading directly to the foredeck, where you can bask in the sun or enjoy the expansive trampolined area. This easy access to the foredeck enhances your experience of the open sea and fresh air. The galley is a culinary haven, equipped with state-of-the-art appliances and generous counter space, allowing your private chef to craft exquisite meals with ease. The cockpit is ideal for al fresco dining, featuring a large table and plush seating, perfect for savoring gourmet meals under the stars. For sun-soaked relaxation or sunset cocktails, the spacious flybridge offers additional luxurious lounging areas. Sailing aboard the Leopard 50 is both exhilarating and effortless, thanks to its advanced technology and balanced hull design. The vessel is equipped with an array of premium water toys and equipment, including snorkeling gear and paddleboards, ensuring endless opportunities for exploration and recreation. The Leopard 50 is designed to provide a seamless blend of luxury and adventure, offering an exceptional charter experience tailored to your every desire. From its elegant accommodations and sophisticated amenities to its responsive sailing performance and extensive water activities, this catamaran promises a truly unforgettable voyage.

Specifications

  • Size: 50.00 Ft
  • Beam: 26.38
  • Draft: 5.25
  • AC: Full
  • Year Built: 2024
  • Builder: Leopard
  • 2 x Solo Snuba rigs for tankless scuba diving
  • Sub Wing
  • Bote Floating dock and 2 inflatable chairs
  • Starlink Satellite Internet
  • Fans in cabins

Accommodations

Boatox is equipped with 2 queen cabins and 1 master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity.
All cabins have individually controlled air conditioning for each cabin’s comfort.
Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.
Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.
Foredeck includes lounge area with cocktail table and trampolines.
Cockpit includes lounge area and formal dining area with expansive table.

The crew use the Starboard Forward cabin.

Inquire About This Yacht:

Boatox Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Debbie's Sample Menu

Boatox

Breakfast

American Breakfast
Eggs, bacon, toast, pancakes, breakfast sausage

Smoked Salmon Bagels
Smoked salmon, bagels, fresh dill, cream cheese, avocado, capers, crème brulee grapefruit

Burritos
Tortillas filled with egg, cheese, tomatoes, sour cream, ham and mushrooms

Poached Eggs Florentine
Eggs with wilted spinach and bacon on an English muffin with hollandaise sauce

Crepes
Classic lemon and cinnamon sugar or banana and chocolate filling

French toast bread pudding
Brown sugar & fresh berry compote, Shakshuka, sunny side up eggs in a simmering mixture of tomatoes, bell pepper, onion and garlic

Avocado toast
Lightly mashed avocado, Havarti, micro sprouts, smoked paprika, chili oil

 

Lunch

Caribbean Chicken Salad
Aromatic chicken, bell peppers, red onion, spicy mango chutney mayonnaise, grapes, apples & bean salad – combination of red & black beans, chick peas, cucumber, tomato, red onion, sweet chili sauce.

Beef & Zucchini Wraps
Tortillas, Ground beef, jalapeno, sour cream, salsa, cheese, romaine lettuce, feta, olives, zucchini

Fish And Veg Pie
creamy cob and vegetable filling topped with cheesy mashed potatoes

Seared tuna nicoise salad
Seared tuna steak, baby potatoes, eggs, lettuce, black olives, snap peas, mixed greens, tomatoes, dijon mustard dressing served with warm bread

BBQ Pork Ribs
Hickory sauce, sweet tangy potato salad and grilled corn on the cob

Grilled Chicken Satay Skewers
Peanut sauce, apple & beet feta salad, arugula, fresh mint, parsley, jasmine rice

White Fish Paella
Firm white fish, shrimp, Chorizo sausage, aromatic rice, blend of vegetables

 

Appetizers

Caramelized Onion and Brie Tart

Cucumber and Papaya Salad
Tangy sweet and sour dressing

Butternut Soup

Beetroot and Goat’s Cheese Salad
Tangy balsamic dressing with walnuts

Smoked Oyster Mousse

Halloumi, Carrot and Orange Salad

Balsamic Bruschetta
French bread topped with tomatoes, parmesan cheese, garlic, fresh basil

 

Main Course

Garlic Sauteed Shrimp with Fettucine
Medley of oven roasted vegetables zucchini, eggplant,
pumpkin red bell pepper, light creamy sauce

Sweet and Savory Teriyaki Chicken
Seasonal vegetables and spinach rice

Pork Tenderloin
Orange brandy sauce, crisp BBQ broccoli florets, sweet potato mash

Mahi Mahi Fillets
Zesty lemon garlic, Butter & herb couscous, grilled asparagus, julienne peppers

Seared Steak
Mashed potatoes, sweet carrots

Grilled Shrimp
Vegetable skewers and a mediterranean salad

Garlic Butter Lobster Tails
Yellow rice and coleslaw

 

Dessert

Cappuccino cheesecake

Apple crumble with cream

Chocolate brownies and ice cream

Key lime pie

Crème brulee

Tiramisu

Mango mousse

 

 

Select Yachts Testimonials

Like This Yacht?
Book It Now or Ask An Expert

We are happy to tell you more about this yacht or help you find the one for you…at no cost to you!

Please fill out this form and someone will be in touch to review availability.

Yacht Search:

OR
Min Budget
Use slider or enter min/max budget