BLUEWINDS

YACHT TYPE: CATAMARANS

BLUEWINDS

  • 31,000 / Week
  • 38,000 (High Weekly Price)
  • 31,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 10 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Bluewinds is the perfect platform for experiencing the majesty of the Caribbean! An ongoing 2022/23 refit brings all new interior and exterior decor, new generators, water maker, tender and a “boat load” of new gear, making Bluewinds will be the premiere Lagoon 560 chartering the British Virgin Islands and Greater Caribbean region. Her crew, Travis and Peta, are industry professionals that will not only take care of guest needs, but lead experiences and create an active, albeit luxurious charter experience for groups of friends and families alike. No expense was spared in outfitting this gorgeous luxury sailing yacht which offers four guest cabins (for 8 guests), each with their own private bathroom, a salon with 360 degree windows, 2 dining areas and a foredeck sitting area. Amenities and toys include TVs in each cabin, 2 trampolines, a 15-foot tender for wakeboarding, tubing or zipping to gorgeous beaches, 2 standup paddleboards, a floating dock, a hydraulic swim step for easy water access, and snorkeling and diving gear. Bluewind’s elegant yet minimalist design provides the handling of a performance sailing catamaran while offering the ambience and amenities of a world class resort on the water. Spacious design of the cockpit and flybridge areas offer guests panoramic vistas, al fresco dining and ample space for lounging, whether in sun or shade. If you are looking for world class dining, sailing, diving and adventure, look no further than BLUEWINDS!

Specifications

  • Size: 56.00 Ft
  • Beam: 31
  • Draft: 5
  • AC: Full
  • Year Built: 2014
  • Builder: Lagoon
  • 2 Stand-Up Paddle boards
  • Complementary USVI and BVI map to track your charter
  • Stream2Sea Products Including-
  • Shampoo
  • Body Wash
  • Leave-In Conditioner
  • Body Lotion
  • Reef Safe 30SPF Sunscreen
  • Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.

Accommodations

BlueWinds features 4 queen guest suites, all with full A/C and ensuite head and shower.

Crew will take bunk Cabin

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BLUEWINDS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Tilly's Sample Menu 

Breakfast

All served with homemade yoghurt, fruit platter & fresh sourdough.

Banana muffins with salted caramel and pecan

Eggs benedict with smoked salmon

Brioche French toast with berries

Orange and cardamon cinnamon rolls

Shakshuka with feta, avocado and pistachio

French crepes with blackberry coulis

Breakfast burritos with hash browns

 

Lunch

Tuna nicoise and focaccia

Homemade pork bao buns with Vietnamese salad

Bacon cheese burgers, secret sauce, sweet potato fries

Blackened mahi tacos with guacamole and corn salsa

Vodka tomato pasta with honey chorizo and caesar salad 

Chicken souvalaki with Greek salad and flatbread

Parma ham, nectarines and mozzarella salad with hot honey 

 

Appetizers

 

Tomato gazpacho with basil oil

Coconut prawns with chilli dipping sauce 

Whipped lemon feta and roasted beetroot salad 

Goats cheese and caramelised onion tart

Scallops with cauliflower puree and crispy bacon

Tuna carpaccio 

Sushi selection 

 

Main

Seared steak with shallot tarte tatin and parsnip puree

Squid ink risotto with prawns, chorizo and micrograms

Pork fillet with potato dauphinoise, apple puree and cider sauce

Jerk salmon with mango slaw and black bean rice

Red wine braised short ribs with polenta and asparagus 

Lobster tails with garlic parsley butter, baked macaroni cheese and spinach 

Coconut crusted snapper with papaya salsa and sticky rice 

 

Dessert

Coconut Pannacotta with raspberry and pineapple 

Chocolate torte with kalhua cream and candied orange peel

Sticky toffee pudding with salted caramel sauce

Baileys sponge with coffee ice cream and almond tuille

Red wine poached pears with ginger ice cream

Chocolate Pavlova with strawberries 

White chocolate and macadamia brownies

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