BLUEWINDS

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YACHT TYPE: CATAMARANS

BLUEWINDS

  • 31,000 / Week
  • 38,000 (High Weekly Price)
  • 31,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 10 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Bluewinds is the perfect platform for experiencing the majesty of the Caribbean! An ongoing 2022/23 refit brings all new interior and exterior decor, new generators, water maker, tender and a “boat load” of new gear, making Bluewinds will be the premiere Lagoon 560 chartering the British Virgin Islands and Greater Caribbean region. Her crew, Josh and Bean, are industry professionals that will not only take care of guest needs, but lead experiences and create an active, albeit luxurious charter experience for groups of friends and families alike. No expense was spared in outfitting this gorgeous luxury sailing yacht which offers four guest cabins (for 8 guests), each with their own private bathroom, a salon with 360 degree windows, 2 dining areas and a foredeck sitting area. Amenities and toys include TVs in each cabin, 2 trampolines, a 15-foot tender for wakeboarding, tubing or zipping to gorgeous beaches, 2 standup paddleboards, 1 double kayak, a hydraulic swim step for easy water access, and snorkeling and diving gear. Bluewind’s elegant yet minimalist design provides the handling of a performance sailing catamaran while offering the ambience and amenities of a world class resort on the water. Spacious design of the cockpit and flybridge areas offer guests panoramic vistas, al fresco dining and ample space for lounging, whether in sun or shade. If you are looking for world class dining, sailing, diving and adventure, look no further than BLUEWINDS!

Specifications

  • Size: 56.00 Ft
  • Beam: 31
  • Draft: 5
  • AC: Full
  • Year Built: 2014
  • Builder: Lagoon
  • 2 Stand-Up Paddle boards
  • Complementary USVI and BVI map to track your charter
  • Stream2Sea Products Including-
  • Shampoo
  • Body Wash
  • Leave-In Conditioner
  • Body Lotion
  • Reef Safe 30SPF Sunscreen
  • Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.

Accommodations

BlueWinds features 4 guest suites, 3 with queen berths, 1 with twin bunks, all with full A/C and ensuite toilet and shower. Twin cabin has a wet head.

Crew will take port aft queen cabin

The crew will move to the bunk cabin for an additional $2,000 non-commissionable fee

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BLUEWINDS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

 

Chef Katie's Sample Menu 

Breakfast

Eggs Benefict on breakfast muffins with hollandaise sauce and crispy bacon 

Full English breakfast

Poached Egg Shakshuka

Mini bacon and egg muffins

American pancakes with berries and maple syrup

Sweetcorn fritters topped with smoked salmon

Assorted pastries with crispy bacon

 

Lunch 

Grilled Salmon with zucchini salad and lemon drizzle

Beef burgers on brioche bun paired with a Greek salad

Prawn linguine with white wine and arugula chili sauce

Mahi Mahi infused in a lemony marinade served with asparagus orzo

Aweet and spicy Asian pork lettuce wraps

Chicken fajitas with tortilla wraps and a fresh green salad

Grilled sea bass with baby kale and avocado sald drizzled with lemon garlic vinaigrette

 

Appetizers

Charcuterie board

Grilled eggplant with feta and romesco

Cranberry and bri puff

Zuchinni and cream cheese flavors

Fully loaded nachos

A family secret Braai Broodjie

Italian style balsamic bruschetta

 

Main 

Teryiyaki with stir fried vegetables and coconut rice

Thai green curry served with garlic nan bread

Confit duck with zucchini risotto and blueberry drizzle 

Lobster and steak with baby garlic potatoes and grilled asparagus

Sweet chili glazed salmon on a crunchy Asian slaw

Orange marsala pork with mustard mash and fresh roasted vegetables

Chicken cushons served on mushroom risotto

 

Desserts

Nutella cheesecake

Chocolate brownies with homemade ice cream

Affogato

Caribbean style deconstructed apple crumble

Salted caramel panna cotta with a dark chocolate mouse

Vanilla creme brule

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