Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
All type of coffees Tea
Fresh fruit juices Milk, whole and lactose free
Greek Yogurt Different type of cereal
Assorted dried fruits and nuts Variety of fresh breads and breakfast pastries
Honey and marmalades Pancakes
All type of eggs
A Lunch Buffet includes a selection of the following: Smoked salmon green salad
Chicken, mushroom and risotto
Smoked salmon and prawns in a tomato, fresh herb and cream sauce with Tagliatelle
Baked fresh fish with lemon and parsley served with oven baked rosemary and garlic potatoes
Medallions of pork fillet sautéed with oranges and Metaxa brandy Garganelli with smoked salmon and vodka
The Dinner menu includes a selection of the following:
Grilled vegetables with balsamic cream, garlic and virgin olive oil Risotto with mushrooms and truffle oil
Beef with mashed sweet potatoes and parmesan flakes Pappardelle with beef tagliata, spearmint and galotyri of Epirus Smoked salmon in nuts crust and grilled vegetables
Risotto with shrimps, salmon, cherry tomatoes and katiki
Choose our special menu, to “explore” traditional tastes
from all around Greece.
Greek Salad (feta cheese, onion, tomatoes, peppers, with extra virgin olive oil)
Mousakas (is a layered oven casserole dish made with potatoes, eggplant and meat)
Pastitsada (braised beef, pork or rooster in a spicy cinnamon tomato sauce usually served with rigatoni pasta)
Sofrito (veal steak slow cooked in a white wine, garlic and herb sauce)
Kolokithokeftedes (crispy courgetti balls with feta cheese, zucchini and fresh mint)
Greek souvlaki (small slices of pork meat in a stick, with oregano and lemon juice)
Shrimp saganaki (shrimps baked with Feta cheese, fresh tomato sauce and parsley)
Shrimps pasta (shrimps cooked in butter with a light tomato sauce, garlic, parsley, served with pasta)
Stuffed squid (baked squid filled with cheese, tomato, garlic, basil and virgin olive oil)
Steamed mussels (cooked mussels, with garlic, parsley and white wine)
Feta psiti (baked Greek cheese with sliced tomato, green pepper and olive oil)
Spanakopita (spinach pie with feta, onion, butter and olive oil)
Chocolate soufflé with vanilla ice cream Cheesecake
Fresh fruits with whipped cream
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