BLESSED

YACHT TYPE: CATAMARANS

BLESSED

  • 17,500 / Week
  • 32,000 (High Weekly Price)
  • 17,500 (Low Weekly Price)
  • Summer Port: Croatia
  • Speed: 15 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 1 King
  • 2 Queen
  • 4 Showers
  • Pet-Friendly
  • Children-Friendly
  • Air Conditioning

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Description

Charter the Sunreef 50 BLESSED in Croatia for an unforgettable luxury sailing experience. This stunning catamaran combines superyacht-quality craftsmanship with a more compact, versatile design, making it the perfect choice for an exclusive getaway. The Sunreef 50 BLESSED offers generous deck space, ideal for both relaxation and entertainment. Lounge on the expansive foredeck, enjoy alfresco dining in the cockpit, or take in the panoramic views while sailing from the flybridge. Whether you’re embarking on a romantic couples’ adventure or a family retreat, cruising the crystal-clear waters of the Adriatic aboard this luxurious catamaran promises an exceptional and memorable experience.

Specifications

  • Size: 49.00 Ft
  • Beam: 9.10
  • Draft: 1.50
  • Engine: Manufacturer YANMAR Model 2 X Yanmar 4JH4110 Power 2 X 110 kW Control Double Electronic Throttle at nav. station on flybridge, Extra engine instruments including speed control at the navigation table Drive type Sail Drive, Folding propellers, rope cutters Fuel tank 1000 L (2x 500 L)
  • AC: Full
  • Year Built: 2024
  • Builder: Sunreef Yachts

Accommodations

Sunreef 50 BLESSED comfortably accommodates 6 in 1 master cabins and 2 guest cabins, spacious elegant guest cabins all ensuite, with separate cabins for crew. In each cabin, there is an A/C unit with individual controls, plugs, adaptors, 4 pillows, a quilt, and complimentary bottled water.

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BLESSED Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

MEDITTERANEAN  SPREAD

buffet style breakfast with fresh products from local market.

Startes

creamy soups, fish patte, bruschetta

Fish, meat, vegetarian

Tuna/Seabass fillet on cauliflower puree and seasonal vegetables, Beefsteak with garlic mushrooms and baked sweet potatoes, Creamy zucchini risotto/ Ricotta-basil pasta.

Deserts

Chocolate mousse/ Apple Crumble with vanilla ice cream

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