BLACK CAT

YACHT TYPE: CATAMARANS

BLACK CAT

  • 28,000 / Week
  • 34,000 (High Weekly Price)
  • 28,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Summer Port: Greece
  • Speed: 10 Knots/Hr
  • 9 Guests
  • 4 Cabins
  • 4 Double
  • 1 Pullman
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 66.00 Ft
  • Beam: 32.28
  • Draft: 5.58
  • Engine: 2 X VOLVO PENTA D3-150cv - Generator: 2 X 12KVa synchro FISHERPANDA
  • AC: Full
  • Year Built: 2019
  • Builder: FOUNTAINE PAJOT
  • Williams Tenderjet 435 / 150 HP / 4.35 m / 7 guests
  • 2 Water skiing for adults (bi & mono) + 1 Water skiing for kid (bi & mono)
  • 1 Wakeboard for adults + 1 Wakeboard for kid (shoe size 37 to 44)
  • 2 Seabob F5S
  • 2 inflatable Windsup (SUP)
  • 2 inflatable 2men kayaks (with an additional small kid possible)
  • 1 Boy JobSea ESTA for 3
  • Snorkeling equipment for 10
  • Fishing equipment (3 rods, belts and lures)
  • 1 Gopro
  • Noddles - Beach games
  • 1 drone - crew use only and depending of weather conditions.
  • TV, DVD, HI-Fi set radio in the saloon and all cabins.
  • Bluetooth, HDMI cable
  • No Satellite TV
  • Bluetooth
  • Unlimited low-speed satellite connection / What'sapp
  • Internet with 3G-4G high speed connection for emails

Accommodations

BLACK CAT is accommodating 9 guests as below:

Starboard:
1 Master cabin with King size bed
1 ensuite double cabin with Queen size bed

Port side:
2 ensuite double cabins with Queen size beds
In the peak 1 extra single bed also equipped with heads & shower

All cabins (except the peak) are equipped with TV, bluetooth, plugs, ,hair dryer, private A/C control and offering bathroom set
The Master cabin is offering also a safe.

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BLACK CAT Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

  • BLACK CAT
    SAMPLE MENU by Pauline BOULAY
  •  
  • BREAKFAST
  • All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits
  • Eggs: scrambles, fried, boiled or omelet, with spinach, mushrooms, ham
  • Plate of cheese, bacon and ham with toasts
  • Homemade bread, brioche and cakes. Pancakes, crepes or bagels
  • Yogurt with fresh red fruits and granola with a little bit of honey
  •  
  • APPETIZERS
  • Goat cheese espuma and smash zucchini glass
  • Green mango salad and pickles
  • Puff with homemade tapenade and dried tomato.
  • Accra, Samosa
  • Makis with fresh fish or vegetables
  • Mix of fresh vegetable with humus and tatziki
  •  
  • COCKTAILS
  • Mojito, PIna colada, Gin tonic
  • Tequila sunrise, Margarita
  • Punch coco, Manhattan
  • Arranged rum, Ti punch
  •  
  • STARTERS
  • Fried shrimps with sweet sour dressing.
  • Fresh cold soup with pumpkin, ginger, coconut milk.
  • Mango and crab tartar.
  • Eggplant nems with lemon dressing and ricotta.
  • Ursin Flan.
  • Roasted scallop with vanilla dressing.
  • Exotic salad with shrimps, avocado and grapefruit.
  •  
  • MAIN COURSES
  • Columbo pork and local vegetables.
  • Grilled lobster and different kind of dressings with fresh salad and smash vegetables.
  • Papillote fish with green pepper and smash sweet potatoes.
  • Shrimps risotto with crustacean espuma.
  • Duck breast with orange chutney with roasted potatoes.
  • Entrecote with a mix of dressing and vegetables.
  • Marlin blanquette with linguine.
  • Fish carpaccio with ginger and curcuma dressing with sashimi sauce
  • Tahitian fish with rice and coconut milk and roasted banana plantain
  • Smoked fish with quinoa salad, nuts and ginger dressing
  • Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice
  • Grilled fish, « beurre blanc » dressing with vegetable flan
  • Half cooked tuna with sesame seeds and soja sauce, salad
  • Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes
  •  
  • DESSERTS
  • Profiteroles
  • Mille feuilles
  • Roasted pineapple with coconut mousse
  • Banana cake
  • Exotic tiramisu
  • Maracudja mousse
  • Chocolate cake
  • Fresh fruits and vanilla salad
  • Fruits and sabayon
  • Tatin pie
  • Homemade sorbet
  • Ice cream cup
  • Moka
  • Fresh fruits with chocolate dressing

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