BENIK

YACHT TYPE: MOTOR YACHTS

BENIK

  • 60,000 / Week
  • 78,000 (High Weekly Price)
  • 60,000 (Low Weekly Price)
  • Winter Port: Greece, Turkey
  • Summer Port: Greece, Turkey
  • Speed: 24 Knots/Hr
  • 12 Guests
  • 5 Cabins
  • 1 King
  • 2 Queen
  • 2 Twin
  • 2 Pullman
  • Children-Friendly
  • Jacuzzi
  • Air Conditioning

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Specifications

  • Size: 110.00 Ft
  • Beam: 24.5
  • Draft: 5.11
  • Engine: 2 x MTU 2.285 HP 2 x Kohler 50 EFOZD (12V) Fuel consumption: 750 litres/hr Generators consumption: 260 litres/hr
  • AC: Full
  • Year Built: 2000
  • Builder: Cantieri di Pisa, Italy
  • TENDERS:
  • - 1 x Rib Tender boat AVON 4.2m with 100hp outboard engine (for 7pax)
  • SEA TOYS:
  • - 1 x JET SKI SUPER JET stand up yr 2010 (TBC)
  • - 3 x Seabobs F5S - yr 2021
  • - 2 x SUP inflatable - yr 2021
  • - 1 x Tube (inflatable) (4 persons) - yr 2021
  • - 2 x Water Skis pairs (for adults) – yr 2021
  • - 1 x Hotseat (Donut towable) (1 person) yr 2021
  • - Jet Surf RADINN- yr 2021
  • - Snorkeling & Fishing gear
  • Computer Dell with HP multi printer
  • GSM internet connection unlimited
  • Sea Tel satellite TV antenna
  • Yamaha network stereo music system
  • PlayStation 4
  • Apple iPad 10'
  • Living Room Samsung 70’ TV and network movie music system
  • Master cabin Samsung 55' TV and network movie music system
  • VIP down and up cabins 50' TV and network movie music system
  • Guest cabins 32' TV and network movie music system
  • WiFi on board

Accommodations

BENIK offers spacious accommodation for 10-12 guests in:
One master cabin with king size bed, walk in closet and ensuite facilities (lower deck)
One VIP double cabin with queen size bed, walk in closet and ensuite facilities (lower deck)
One VIP cabin on the main deck with ensuite facilities
Two Twin cabins, each with an extra Pullman berth and ensuite facilities.

Bed dimensions:
Main Deck
VIP cabin: 183cmX206cm
Lower Deck
Master cabin: 206cmX206cm
VIP cabin: 184cmX204cm
Twin cabin (right): 90cmX200cm each bed
Twin cabin (left): 90cmX200cm each bed
Pullman beds: 80cmX190cm each

Cabins Dimensions:
Main Deck: VIP cabin 10 square meters – bathroom 2.2 square meters
Lower Deck: VIP cabin 18 square meters, bathroom 7.1 square meters

All cabins and bathrooms are totally refitted in 2021.

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BENIK Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Menu 1

Beef tartare spicy mayo, laim zest and chives

Mesclun salad with pomegranate, cashews, warm falafel, and fresh onion vinaigrette

Salmon fillet with thyme, Verde sauce and spinach puree

Greek yogurt panacota with sour cherry

 

Menu 2

‘’Aranchini’’ rice balls with mushroom and parmesan

Green salad with asparagus, avocado, and sundried tomato vinaigrette

Slow cooked lamp with buffalo milk made pasta in traditional Greek tomato sauce and gruyere

Fruit Tarte with citrus cream

 

Menu 3

Feta cheese and hot pepper, fried in filo with honey and black sesame seeds

Beetroot salad with sherry vinegar, garlic and Greek yogurt

Cod pasta “picata” with lemon and caper

Chocolate cheesecake

 

Menu 4

Grilled Squid with fish roe salad and spinach chips

Greek salad with avocado and grilled gruyere

Shrimps’ risotto with red peppers infused with grappa

Tiramisu with berries

 

Menu 5

Gazpacho soup with grilled cheese crouton

Green salad with spinach and rocket, goat cream cheese, figs, almonds, and sweet Dijon vinaigrette

Tuna fillet grilled with corn sauce, crispy cauliflower, and chives oil

Strawberry millefeuille

 

Menu 6 (vegan)

Guacamole canape with roasted tofu and cherry tomatoes

Chickpeas n’ spinach with lemon sauce

Vegetable paella with brown rice

Soya yogurt with almond butter and raspberries

 

Menu 7 (vegan)

Roasted squash salad with tahini sauce

Chimichurri cauliflower steaks with zucchini –tahini dipping sauce

Grilled asparagus and shitake tacos

Sweet potato chocolate mousse

 

Menu 8

Gourmet steak sandwich with grilled wagyu beef, served in a brioche bun with red onion jam, gorgonzola, arugula, and a side of apple slaw

warm gooey brownies with vanilla bean ice-cream

 

Menu 9

Middle Eastern meze - a selection of mint and cumin lamb balls, falafel, tubule, tzatziki dip, humus and oven warmed pita bread,

raspberry sorbet

 

Menu 10

Made to order traditional Italian thin crust pizzas served with green salad and poppy seed dressing

 mini citrus tart

 

Menu 11

Vietnamese noodle salad, tossed with jumbo prawns, dried shallots, crushed dry roasted peanuts, bean and fresh torn mint with a light lime, ginger, rice-wine vinegar dressing

 mango sorbet

 

Menu 12

Fillet of the fish of the day on a bed of roasted garlic and sweet potato risotto with a summer salad topped with beetroot chips

Caramelized banana spring rolls with Nougat ice cream

 

Breakfast options

All egg recipes, healthy bowls, vegies n’ salads,

Pancakes, crepes, pastries

Al a carte, buffet style, family style

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