YACHT TYPE: CATAMARANS
BELLE VIE 4.8
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Day 1
Breakfast
Chakchouka and fruit chiant pudding
Lunch
Sticky jerk Salmon with Caribbean slow
Appetizers
Patatas braves and chorizo
Dinner
Sirloin beef shallot tatin parsnip purée Madeira sauce
Chocolate mousse
Day 2
Breakfast
Truffle scramble eggs and apple overnight oat
Lunch
Mediterranean salad with goat’s cheese toast and roasted summer veggies
Appetizers
Ceviche yuzu bite
Dinner
Lemon sole fish beurre noisette girolles et grappes
Mango souffle
Day3
Breakfast
French muffins and banana bread
Lunch
Sushi
Appetizers
Croque Monsieur
Dinner
Coconut chicken supreme
Panna cotta tropical
Day4
Breakfast
Omelette and baguette
Lunch
Five spice duck thai salad
Appetizers
Guacamole and shrimps bite
Dinner
Thuna dill apple tartar
Profiteroles
Day5
Breakfast
American: pancake and bacon
Lunch
Bahamian mahi mahi tartar
Appetizers
Cheese board
Dinner
Saddle of lamb patate dauphinoise and legumes du Jardin
Pistachio and peach verveine entremets
Day6
Breakfast
French Bk croissant and pain au chocolat
Lunch
César salad
Appetizers
Chicken and veg Gyosas
Dinner
Scallops and sea bream with risotto dans sa bisque
Tiramisu
Day7
Breakfast
Bagel lox and Irish lemon muffins
Lunch
Salade Nicoise et son thuna steack
Appetizers
Spinach and salmon puff
Dinner
Lobster and young veg
Pineapple and coconut entremet
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