BELLE VIE 4.8

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YACHT TYPE: CATAMARANS

BELLE VIE 4.8

  • 21,700 / Week
  • 26,000 (High Weekly Price)
  • 21,700 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins have individually contract air-conditioning for each cabins comfort. Top desk fly-bridge with lounging and seating with a 360 degree view. Forward cockpit and lounge and dining area. Aft cockpit with seating and dining accommodations. Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Specifications

  • Size: 49.00 Ft
  • Beam: 26
  • Draft: 4.43
  • Engine: 2x57HP Yanmar 13Kw Onan Generator
  • AC: Full
  • Year Built: 2020
  • Builder: Bali Catamarans
  • 10 ft. floating dock
  • Underwater lights
  • Subwing
  • Floats / Noodles
  • Coffee/Espresso Maker
  • Full Sized Refrigerator
  • Ice Maker
  • Outdoor Shower
  • Fusion 3 Zone Bluetooth Enabled Sound System
  • Television in the Salon

Accommodations

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L


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BELLE VIE 4.8 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Noémie’s menu sample

Day 1

Breakfast
Chakchouka and fruit chiant pudding

Lunch
Sticky jerk Salmon with Caribbean slow

Appetizers
Patatas braves and chorizo

Dinner
Sirloin beef shallot tatin parsnip purée Madeira sauce
Chocolate mousse

 

Day 2

Breakfast
Truffle scramble eggs and apple overnight oat

Lunch
Mediterranean salad with goat’s cheese toast and roasted summer veggies

Appetizers
Ceviche yuzu bite

Dinner
Lemon sole fish beurre noisette girolles et grappes
Mango souffle

 

Day3

Breakfast
French muffins and banana bread

Lunch
Sushi

Appetizers
Croque Monsieur

Dinner
Coconut chicken supreme
Panna cotta tropical

 

Day4

Breakfast
Omelette and baguette

Lunch
Five spice duck thai salad

Appetizers
Guacamole and shrimps bite

Dinner
Thuna dill apple tartar
Profiteroles

 

Day5

Breakfast
American: pancake and bacon

Lunch
Bahamian mahi mahi tartar

Appetizers
Cheese board

Dinner
Saddle of lamb patate dauphinoise and legumes du Jardin
Pistachio and peach verveine entremets

 

Day6

Breakfast
French Bk croissant and pain au chocolat

Lunch
César salad

Appetizers
Chicken and veg Gyosas

Dinner
Scallops and sea bream with risotto dans sa bisque
Tiramisu

 

Day7

Breakfast
Bagel lox and Irish lemon muffins

Lunch
Salade Nicoise et son thuna steack

Appetizers
Spinach and salmon puff

Dinner
Lobster and young veg
Pineapple and coconut entremet

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